Hudson Valley Farms Foie Gras Flan

layers of a toast point, shallot and golden raisin jam topped with seasonal micro greens

Rio Grande Valley Citrus Seared Scallops

on a bed of spinach carrot puree with grilled scallions and navel orange supremes

Plum And Miso Marinated Quail Breast

marinated in a plum and miso emulsion on a bed of wilted greens

Cucumber Avocado Soup

a refreshing chilled soup topped with crème fraîche, toasted pumpkin seeds, micro greens

Roasted Chicken Caldo

basmati rice, seasoned vegetables, chicken thigh albondiga

Grilled And Smoked Duck Breast

accented by roasted red bell pepper aioli with sautéed cabbage with peppered bacon

Achiote Brined Pheasant

dressed by mescal-ginger vinaigrette with sautéed collard greens

Nor Pac Sea Hawaiian Striped Marlin

in a bed of macerated grilled pineapple with csa beet sauce

Francesca’s Catch Of The Day

with creamy legumes and basmati rice topped with cilantro salsa and pico de gallo slaw

Seared Chili Catfish

oyster glazed sautéed spring vegetables in a gordita topped with cucumber slaw

Grilled Colossal Shrimp

on a bed of seasoned swiss chard and lemon braised turnips topped with mint salsa

Mint Marinated Lamb Racks

on a bed of almond basil pesto and chickpea salad topped with mint pico de gallo

Masa Vegetable Cup

a masa harina cup filled with seared tofu and seasonal vegetables topped with a sweet corn sauce

Koch Ranches Pork Shoulder

with steamed okra and a oyster cream sauce

Beef Tenderloin Filet

with sautéed bone marrow medallion, pecan demi gastrique accompanied by steamed baby carrots

Roasted Garlic Mashed Potatoes

Plantain Quinoa Salad

Caramelized Onion Grits

Sautéed Mixed Vegetables

Carrizo Tribe Flatbread And Truffle Agave Butter

Creamy White Cannellini Beans

German Chocolate Cheesecake

topped with texas pecans and coconut

White Chocolate Cheesecake

citrus and raspberry scented cheesecake muesli crust, raspberry white chocolate crumble

Chocolate Lava Donut

kahlua mousse and co?ee chip ice cream

American Chestnut Cake

almond sponge cake, chestnut mousse and milk chocolate

Butternut Squash Pot De Crème

poached cranberries and cinnamon mascarpone chantilly

Ice Creams And Sorbets

selection of house made