Minestrone Soup

White beans, vegetables, kale, ditalini pasta & pesto.

Crispy Calamari

Fried lemons, shishito peppers, Parmesan, spicy marinara & lemon aioli.

Beef Tip Flatbread

Red wine artichokes, tahini vinaigrette, roasted tomatoes, goat cheese and caramelized onions.

Antipasto

Imported meats and cheese, pickled vegetables and wine gelee.

Italian Ceviche

Octopus, shrimp, fish, calamari & crab with tomato, pepperoncini, onion & blood orange vinaigrette.

Bruschetta

Peach & tomato, goat cheese and rosemary-basil infused wildflower honey.

Jumbo Lump Crabcakes

Spinach, garlic and orange marmalade.

Italian Sausage, Peppers & Onions

Crispy polenta, red bell pepper coulis and parmesan.

Locally Grown Lettuces

Shaved fennel, mint, basil, chives, dried cranberries and honey champagne vinaigrette.

Caesar

Red & green romaine, Parmesan cheese, croutons and creamy garlic dressing.

Kale & Roasted Grape

Avocado, goat cheese, spicy pecans and balsamic vinaigrette.

Caprese

Vine-ripened tomatoes, hand-pulled mozzarella, arugula, citrus-basil oil & balsamic.

Watermelon & Feta

Arugula and pink peppercorn vinaigrette.

Red & Yellow Pickled Beets

Spinach, orange segments & champagne vinaigrette.

Margherita

Roasted garlic puree, house-made mozzarella, vine ripe tomatoes and basil.

Loaded Tuscan Italian

Sausage genoa salami, pepperoni, coppa, olives, caramelized onions, four cheeses and pepperoncini.

Naked Pizza

Spinach, artichokes, wild mushrooms and ricotta cheese.

Pepperoni

Plum tomato sauce and Italian cheeses.

Seasonal Vegetable

Zucchini, asparagus, yellow squash, divina tomatoes, basil pesto and provolone.

Tagliatelle

Traditional Bolognese sauce, ground beef & pork, touch of cream and parmesan.

Fettuccine

Grilled chicken, Alfredo sauce, garlic and pecorino Romano.

Spaghetti

Oversized meatballs, marinara sauce and house-made ricotta.

Pappardelle

Lump crab, shaved asparagus, parmigiana, lemon and cream.

Ravioli

Shrimp scampi stuffed, garlic, white wine & lemon butter sauce.

Mushroom Ravioli

Shaved fennel, heirloom tomatoes, pearl onions, mushroom broth and parmesan.

Orecchiette

Tossed in olive oil, preserved lemon, artichokes, spinach, tomato & fava beans.

Rigatoni

Italian sausage, bell peppers, onions, broccolini and roasted garlic cream sauce.

Chicken Breast Piccatta

Zucchini noodles, artichokes, sundried tomatoes, lemon & caper sauce.

Polenta Lasagna

Italian sausage, marinara and creamed spinach.

Brick Oven Chicken

Roasted garlic mashed potatoes, grilled asparagus and chicken jus.

Seared Salmon

Succotash, scallion & parsley gremolata.

Grilled Calamari Steak Provençal

Relish, tomatoes, olives, capers, couscous & seasonal vegetables.

Baked Cod

Lemon polenta, cauliflower & asparagus, brown butter-citrus sauce & white anchovy aioli.

Tuscan Filet

Beef tenderloin, pear & ginger mostarda, grilled asparagus and oven-roasted potatoes.

Lamb Chops

Pea risotto, seasonal vegetables and lavender–honey infused jus.

Tiramisu

Layers of mascarpone, lady fingers & espresso.

Apple & Blackberry Tart

Almond custard and late harvest berry sauce.

Baked Alaska

Strawberry ice-cream and toasted Italian meringue.

Chocolate Raspberry Mousse Cake

Raspberry mousse, dark chocolate cake and chambord reduction.

Bananas Foster Pizza

Chocolate crust, bruleed bananas, pecans and rum-caramel.

Espresso Cheesecake

Amaretto cream, ganache and mocha sauce.

Crème Brulee

Vanilla bean, almond biscotti and berries.

Dessert Antipasto

Trio of cheesecakes, pineapple curd, cookies & confections.

House-made Gelato & Sorbet Trio

Gelatos: cinnamon spice, chocolate lavender and pistachio. Sorbets: pear balsamic, apricot lime and grapefruit campari.

Espresso

Doppio

Latte

Cappuccino

Mocha

White Chocolate Mocha

Coffee