mixed olives marinated and baked in extra virgin olive oil and herbs
burrata buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil
warm appetizer includes fried calamari, sauteed shrimp, baked clams and mussels drizzled with spicy tomato sauce
mixed field greens with your choice of our homemade dressings
arugula, shaved fennel, goat cheese, sherry vinaigrette dressing
classic caesar salad with shaved parmesan and garlic crostini
cheese tortellini in a chicken broth
sliced prosciutto di parma with seasonal fruit
a selection of cured meats and artisan cheeses
pan-fried calamari in extra virgin olive oil, served with spicy tomato sauce
sliced, raw filet mignon with arugula, parmesan and extra virgin olive oil
grilled baby octopus, lemon, capers and olives over mixed greens
littleneck clams, garlic in a light tomato broth
homemade meatballs in our hearty tomato sauce
layers of fried eggplant stuffed with ricotta and topped with mozzarella, basil, parmesan and tomato sauce
p.e.i mussels with white wine, extra virgin olive oil and garlic; or with a spicy tomato sauce
littleneck clams baked with breadcrumbs, white wine and extra virgin olive oil
homemade meat lasagna
fettuccine with shrimp, scallops, asparagus, parmesan, garlic and cream
risotto with shrimp, calamari, mussels and clams
ear shaped pasta with broccoli rabe, fennel sausage and pecorino cheese
pappardelle with our homemade beef ragu
bucatini pasta with fresh tomatoes, onions, pancetta
linguini with shrimp and spicy tomato sauce
thin spaghetti with parmesan, eggs, and pancetta
tagliatelle pasta with rabbit ragu
penne with our homemade tomato sauce and basil
goat cheese ravioli with herbs, black pepper, butter and sage
roasted chicken with sweet corn polenta, baby green beans and lemon tarragon vinaigrette
pan-fried chicken, veal or shrimp with linguini, tomato sauce and mozzarella
grilled pork chop, white truffle oil mashed potatoes
filet mignon with barolo wine and porcini mashed potatoes
sauteed veal scaloppine, lemon, capers and broccoli rabe
grilled black angus steak with fried potatoes
grilled lamb chops with potatoes 3 ways
grilled salmon filet with asparagus, oven dried tomatoes and salsa verde
whole roasted mediterranean sea bass with roasted provencal vegetables
filet of sole sauteed with lemon, butter, roasted butternut squash and roasted potatoes
lobster, shrimp, scallops, calamari, clams and mussels in a tomato based shellfish broth served over linguini
veal scaloppine layered with prosciutto, spinach and hard-boiled eggs. served with roasted potatoes.
warm molten chocolate cake with vanilla gelato
italian custard with fresh strawberries
with cinnamon and orange zest, drizzled with honey
lady fingers, mascarpone, espresso
selection of 3 or 5 cheeses
served with homemade whipped cream
vanilla and chocolate gelato, cherries and nuts dipped in milk chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.