Golden Seafood - Seabrook, TX

Either wild or farm raised whole cafish.

Cajun blast basting sauce is great on beef, chicken, shrimp, fish, and pork. Use Cajun blast when baking or grilling. This sauce gives meat and vegetables a fresh light Cajun flavor. Enhanced with basil, onion, and garlic, Cajun blast is great on pasta and salads. The Cajun blast pack includes all three Cajun blast flavors, barbeque, garlic butter, and lemon herb.

For gumbo, stews, etoufee.

Cajun blast basting sauce is great on beef, chicken, shrimp, fish, and pork. Use Cajun blast when baking or grilling. This sauce gives meat and vegetables a fresh light Cajun flavor. Enhanced with basil, onion, and garlic, Cajun blast is great on pasta and salads. The Cajun blast pack includes all three Cajun blast flavors, barbeque, garlic butter, and lemon herb.

Cajun blackened seasoning.

New Orleans style fish fry.

Real Cajun old fashioned rue (dark).

Blue claw crab meat full cook.

Whole cleaned tilapia.

Skinless fillet tilapia fish.

Crispy Southern style seasoned breading for frying fish, shrimp, soft crabs, chicken, frog legs, cutlets, zucchini, oysters, eggplantand more.

Atlantic salmon.

Gulk king fish.you must by the whole fish and we will cut the way you as no extra cost.

Louisiana cocktail sauce.

Gulf fresh sadin.

Gulf fish.

From galveston bay catch daily.

Salt water fish.

Gulf mackeral.

Whole cleaned red tilapia.

Fresh whole croaker fish.

Body blue crab meat full cook.

Slap ya mama Cajun seasoning (not hot).

Golden pompano.

Cajun seasoning.

Seasoned shrimp fry.

Live dungeness crab come from or state.

Fresh octopus from 2 to 4 pound each.

Coctail finger crab w8 1 pound per container.

Yellow fin tuna sell by whole ground steak. Average 3 to 4 pounds per steak.

Mahi fish fillet.

A total seasoning for oysters, shrimp, all meatsand vegetables.

Salt waterfront black drum fish.

Fresh water fish.

Live lobster from 2-3 pounder w8.

Full cook snow crab cluster from 10 ounces and up per pound.

Fresh Atlantic salmon.