Tropical Fresh Fruit Plate

seasonal, sliced fresh fruit served with a grand marnier yogurt.

Stuffed Jalapenos

a combination of shrimp, crabmeat and cream cheese. served with chipotle ranch dressing.

Gulf Shrimp Cocktail

large gulf shrimp served cold and crisp with a spicy cocktail sauce and lemon

Crab Cakes

a blend of lump crab meat and spices. served with a duo of chipotle and cilantro jalapeno sauces

Shrimp Bahnditos

flour tortilla stuffed with fresh gulf shrimp, monterrey jack cheese, cheddar cheese, peppers, and onions, then deep fried and served with chipotle ranch dressing

Shrimp Nachos

fresh tostada chips topped with shrimp, refried beans, and a blend of monterrey jack and cheddar cheese and served with fresh pico de gallo, sour cream and guacamole.

Beef Or Chicken Nachos

add any of the following items to nachos for 50 each: sour cream, pico de gallo, guacamole

Bean & Cheese Nachos

add any of the following items to nachos for 50 each: sour cream, pico de gallo, guacamole

Chips & Guacamole

fresh avocados and tortilla chips

Shrimp Ceviche

gulf shrimp in a citrus and cilantro blend. served with tortilla chips.

Cold Boiled Shrimp

boiled shrimp served in the shell with cocktail sauce and lemon

Shrimp Quesadillas

mesquite-grilled shrimp with green chilis and monterrey jack cheese in a grilled flour tortilla with homemade guacamole and sour cream.

Appetizer Platter

1 lb. boiled shrimp, 1 bahndito, 1 quesadilla and 4 oz. ceviche. served with chips.

Caesar Salad

crisp romaine lettuce tossed with homemade caesar dressing & fresh grated parmesan cheese.

Chicken Salad

tossed greens with tomatoes and cucumber. topped with our own chicken salad and balsamic dressing

Greek Shrimp Salad

grilled shrimp tossed together with mixed greens, feta cheese, greek olives, roma tomatoes & finished with an oregano vinaigrette dressing

Fresh All-you-can-eat Salad Bar

House Salad

crisp romaine and mixed greens tossed and chilled. served with tomatoes, cucumbers, black olives, red onion and your choice of dressing.

Shrimp Haus Soup Of The Day

Chipotle Shrimp

spicy southwestern flavor served with hot flour tortillas and roasted red pepper cream sauce.

Greek Shrimp

shrimp sauteed with fresh tomatoes, oregano, white wine and feta cheese

Tequila Lime Shrimp

sauteed shrimp with a hint of tequila and lime.

Sauteed Shrimp With Cilantro And Pineapple

gulf shrimp sauteed with cilantro and pineapple. served over a bed of rice

Pecan Crusted Shrimp

crusted with a blend of fresh pecans and brown sugar, lightly fried and served with a sesame sweet & hot sauce.

Pepper Jack Cheese Stuffed Shrimp

crusted with japanese bread crumbs and stuffed with pepper jack cheese. served with a garlic jalapeno cream sauce

Chili Crusted Shrimp

crusted with fresh ground chilis and pan seared. served over flour tortillas and a black bean, corn and avocado relish.

Shrimp, Tomato & Basil Pasta

oven-roasted roma tomatoes combined with fresh garlic and aromatic basil and loaded with shrimp. served over linguini pasta.

Shrimp Fettuccini

marinated gulf shrimp over fettuccini with cream sauce.

Shrimp Borracho

southern-style peel & eat shrimp sauteed with fresh garlic and beer. finished with whole butter and served with french bread for dipping.

Fried Shrimp

lightly battered in crushed crackers and fried to a golden brown.

Baked Stuffed Shrimp

gulf shrimp battered in a dark beer batter and fried to a golden brown

Grilled Shrimp

jumbo gulf shrimp seasoned with our special blend of spices and mesquite-grilled. served with one of our homemade salsas. (mango jalapeno sauce or black bean, corn & avocado salsa)

Shrimp Scampi

tender shrimp sauteed with garlic, shallots, white wine and lemon. finished with sweet butter and served with angel hair pasta and vegetable.

Coconut Fried Shrimp

gulf shrimp in a tempura batter, then coated with a mixture of roasted almonds and coconut, deep fried and served with an orange brandy sauce for dipping

Blackened Shrimp

jumbo shrimp crusted with herbs & spices and blackened. served with drawn butter

Shrimp Brochette

gulf shrimp and oysters wrapped in peppered bacon and grilled.

Peanut Butter Shrimp

shrimp slowly simmered in a rich peanut butter sauce and served with rice pilaf

Shrimp Enchiladas

shrimp with a three cheese blend, baked and served with black bean, corn and avocado relish

Shrimp Trio

two pecan crusted shrimp, four fried shrimp and two coconut shrimp.

Ribeye Steak & Shrimp

10 oz. ribeye steak served with your choice of fried, grilled, blackened or broiled shrimp

Ribeye Steak

10 oz. ribeye steak grilled to your satisfaction. served with a baked potato

N.y. Strip Steak

12 oz. steak char-grilled with sherried mushrooms and red onion crisps. served with a baked potato

Parmesan Crusted Chicken

stuffed with pepper jack cheese and crusted with parmesan cheese. served with a jalapeno garlic cream sauce

Chicken Fettuccini Alfredo

grilled or blackened chicken breast served over fettuccini in a light alfredo sauce

Pecan Crusted Chicken

chicken breast lightly crusted with sweet texas pecans. served with rice and vegetables.

Southwestern Grilled Chicken

mesquite grilled chicken breast, topped with poblano pico, monterrey jack cheese and avocado. served with rice and vegetable.

Chicken Diablo

grilled chicken breast blended together with vegetables and a spicy tomato sauce. served over pasta

Fresh Gulf Red Snapper

7 oz. filet of red snapper grilled, broiled, blackened or fried. served with vegetable and roasted potatoes

Pecan Crusted Red Snapper

fresh filet of red snapper lightly crusted with sweet texas pecans and pan sauteed. served with vegetable, roasted potatoes & lemon butter.

Fried Or Blackened Scallops

tender sea scallops lightly fried or blackened. served with rice and vegetable.

Rio Seafood Platter

fresh fish, stuffed crab, shrimp, scallops and oysters prepared fried, grilled, blackened, or broiled with vegetable and potato.

Hamburger

lb. hand-pressed ground chuck with lettuce, tomato, onions and pickle. served on a toasted bun with french fries. add any of the following items to burgers for 50 each: jalapenos, grilled onions, sauteed mushrooms or avocado.

Mesquite-grilled Or Blackened Chicken Sandwich

8 oz. marinated chicken breast, flame-grilled or blackened with avocado, onion, lettuce, pickles and tomato on a french roll. served with french fries or seasonal fruit

Chicken Salad Sandwich

a blend of chicken breast, pecans and almonds. served on a french roll with lettuce, tomato and french fries.

Seafood Po Boys

fried fish, shrimp, or oysters on a toasted french roll with crisp lettuce, chopped tomatoes, cocktail and tartar sauces. served with french fries.

Chicken Club Sandwich

grilled chicken breast, american cheese and crisp bacon served on toasted sourdough bread. served with french fries or seasonal fruit

Shrimp Blt

blackened shrimp with pepperjack cheese, bacon, lettuce and tomato on a sourdough toast. served with french fries or seasonal fruit.

Shrimp Haus Tacos

served with rice and beans

Fried Shrimp Basket

fresh, hand-breaded, shrimp, fried to a golden brown and served on a bed of french fries with cocktail and tartar sauces

Fried Oyster Basket

tender bay oysters lightly floured then fried. served with french fries, cocktail and tartar sauces

Fried Fish Basket

lightly breaded and fried to perfection. served with french fries, cocktail and tartar sauces.

Shrimp Pizza

fresh hand-tossed dough with our homemade tomato sauce and fresh gulf shrimp.

Cheese Pizza

Supreme Pizza