chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.
two soups in a bowl - as colorful as the southwest. black bean and corn chile chowder.
fresh and light! ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.
grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.
with avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. poblano ranch dressing.
prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. our signature dressing gives this salad a kick.
a side of our southwestern caesar
eat fondue-style with grilled mesa panna bread.
classic, wild mushroom, ground beef-chorizo or spinach-artichoke. cheese by texas cheesemakers.
a sampler of any 3 of our quesos.
blue corn chips topped with grilled chicken, smoky black beans and cheese. with guacamole and sour cream.
classic or fire roasted with smoked tomatoes, chipotle chiles and smoked gouda cheese.
caramelized onion-basil quesadilla, new mesa nachos and chicken taquitos. enough to share.
wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostadita and grilled achiote shrimp on corn pancakes. great for sharing.
served with a parmesan crisp
wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostadita and spice rubbed shrimp on corn pancakes. great for sharing.
mesa nachos, caramelized onion-basil quesadilla and chicken taquitos.
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.
black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and local seasonal vegetables.
authentic tacos on 4 inch homemade flour or corn tortillas.
our spicy original, only at blue mesa. chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile and chipotle cream sauces.
choose any two: grilled chicken tacos, steak tacos, chicken enchiladas, or cheese enchiladas. served with roasted tomatillo or three chile
with chipotle cream sauce
with sour cream sauce.
on onion-pinto beans, with tomatillo sauce and jicama slaw.
with chipotle cream sauce
mozzarella co. of dallas goat cheese. served on smoky black beans with jicama slaw and quacamole.
fresh spinach, mushrooms and chicken. wrapped in steamed corn tortillas and topped with tomatillo sauce. served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein. also available - spa spinach-mushroom enchiladas without chicken
cheese stuffed poblano pepper. blue corn crust. a relleno revolution. smoked chile cream sauce tops the enchilada.
skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. served with mesa panna bread, chimayo market corn, guacamole and mango relish.
skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish.
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.
skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas. 473 calories, 18g total fat, 4g saturated fat, 2, 167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein
medallions of chicken breast stuffed with oaxaca goat cheese and herbs. poblano cream sauce. served with seasonal vegetables and rice.
texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. served with a black bean adobe pie and local seasonal vegetables.
sliced tenderloin on a stacked cheese enchilada. served with pinto beans and corn cake.
sliced beef tenderloin cooked to your liking. with fried onion rings and pico de gallo. served with chimayo market corn and ginger rice.go surf & turf
grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.
pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. ginger rice and grilled asparagus.
jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.
with mango relish, sweet potatoes and asparagus. 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)
with sangria sauce
with dulce de leche ice cream
skewers of sweet potato cake with roasted banana, dark chocolate, and dulce de leche fondue
a seasonal flan sampler. three different flavors of a traditional favorite.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.