Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability
One pound of Canadian mussels sautéed in a tomato herb butter and finished with whole butter
Fresh tuna, salmon, and blue crab with avocado and dynamite sauce
With peppadew salad
2 Shrimp, 2 Oysters, 2 fresh Florida Stone crab claws, and a Blue Crab Cocktail
4 Shrimp, 4 Oysters, 4 fresh Florida Stone crab claws, and a Blue Crab Cocktail
With tamari wine sauce, parmesan mashed potatoes, and sweet and sour cucumber slaw
With herbed pan gravy, parmesan mashed potatoes, and steamed broccoli
Jumbo lump crab and shrimp with béarnaise
Lightly blackened with crawfish, shrimp, and blue crab in a piquant Creole cream
Firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
Served with parmesan mashed potatoes combined with your choice of 3 large fresh Florida Stone crab claws, 12 lb. of King crab, or 10-12 oz. South African lobster tail
Eight chilled claws
2 - 2.5 lbs.
The Rolls-Royce of lobster
Seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi, and pickled ginger
Served with rice pilaf, mango marmalade, and homemade tartar sauce
Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce
True cod broiled and served with blue crab guacamole, tomato, jalapeños, and sweet chili sauce
MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
Served with parmesan mashed potatoes and topped with blue crab, shrimp, and béarnaise sauce
Fresh fish, shrimp, mussels, calamari, and crab simmered in a tomato and herb broth
With seasoned fries, homemade tartar sauce, and spicy cocktail sauce
All of the above fish selections can be prepared simply broiled or pan-seared
With béarnaise sauce
With goat cheese and Szechuan sauce
Belvedere Intense and garnished with two blue cheese olives
Fresh raspberries, Sobieski Vodka and St-Germain
Woodford, Double Oaked Bourbon
Grey Goose Le Citron Vodka and Cointreau
Stoli Vanil Vodka
Herradura Silver Tequila
Bacardi Coco Rum
Tanqueray and San Pellegrino Limonata
Old Overholt Rye and Coca-Cola
Hendrick's Gin, fresh cucumber and Artisinal tonic
Patron Silver Tequila and Ancho Reyes Chile liqueur
Herradura Silver Tequila and Cointreau
Sobieski Vodka, fresh lime and ginger beer
Buffalo Trace Bourbon and Fresh Mint
Don Pancho 18 year Rum with fresh lime
Tanteo Jalapeño Tequila
Fresh white peach with sparking wine
Bacardi Limon
Truluck's secret recipe
Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability
Fresh fish, shrimp, mussels, calamari, and crab simmered in a tomato and herb broth
Eight chilled claws
The Rolls-Royce of lobster
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.