lightly breaded in italian seasonings and fried. served with marinara sauce
lightly breaded in italian seasonings and fried. served with spicy pepperoncini and lemon butter sauce
combination of small calamari, fried mozzarella, and spinach and artichoke dip
spinach and artichokes loaded in parmesan cream sauce and topped with provolone cheese, served with pasta chips
spicy dip made with famous frank's hot sauce, blue cheese dressing, chicken bites and topped with provolone cheese
blend of pasta, mozzarella, parmesan cheese and fresh herbs, then fried and served with a spicy rosa sauce
lightly breaded in italian breadcrumbs and fried. served with marinara sauce
one half pound of fresh crab fingers sautéed in garlic, lemon butter and herbs
mussels steamed in garlic, tomatoes, onions, white wine, parsley, basil, thyme, butter and olive oil
shrimp sautéed in garlic, butter, white wine, fresh herbs and seasonings
large shrimp topped with crabmeat stuffing and glazed with a garlic herb cream sauce and placed on a bed of greens
stuffed with italian bread crumbs, cheeses and lots of garlic
hearty vegetable soup
chef selection
mixed greens, tomatoes, onions, black olives, and choice of dressing
fresh spinach leaves, italian marinated grilled shrimp, tomatoes, sliced red onion, chopped egg, and parmesan cheese served with warm bacon dressing
romaine lettuce, romano cheese tossed with homemade caesar dressing and garlic croutons
chopped iceberg and grilled chicken with celery, tomato, chopped egg, pepperoncini, gorgonzola cheese, pecans, served with a house vinaigrette
crispy calamari with mixed greens, tomatoes, roasted red pepper and house vinaigrette
sliced tomatoes, buffalo mozzarella and fresh basil served with olive oil and balsamic vinegar
marinated beef tenderloin on a bed of greens, crumbled blue cheese, candied pecan pieces, tomatoes, chopped eggs, black olives and peperoncinis served with house dressing
wedge of iceberg lettuce covered with gorgonzola cheese dressing, tomatoes and pepperoncini. topped with fried onion straws and bacon crumbles
fettuccini pasta in a rich garlic cream sauce with fresh basil
old fashioned marinara sauce with homemade meatballs over spaghetti pasta
layers of pasta with ricotta, provolone, mozzarella cheese and a mixture of sausage and ground beef
sautéed spinach, mild and spicy italian sausage, portobello mushrooms, chopped tomatoes, black olives, basil, garlic, topped with romano cheese
mussels steamed in garlic, tomatoes, onions, white wine, parsley, basil, thyme, butter and olive oil on top of linguine pasta topped with romano cheese
sautéed shrimp and mussels, black and jalapeño olives, topped with fresh herbs, green onion, and a spicy marinara sauce
ravioli stuffed with spinach, cheese, a mild italian sausage, mushrooms in a rich vodka tomato sauce and melted provolone cheese
pasta rolled with ricotta and four cheeses, diced sun dried tomatoes, baked with our rosa sauce and provolone cheese
garlic, spicy and mild sausage, sun dried tomatoes, artichokes, fresh tomato, basil, topped with romano cheese over spaghetti
shrimp sautéed in garlic, butter, white wine, and fresh herbs served over pasta
a trio of lasagna, fettuccini alfredo and chicken parmesan
green peppers, onions, pepperoni, mild italian sausage, olives, mushrooms, mozzarella and romano cheese
cream spinach and artichokes sauce topped with mozzarella and parmesan cheese then topped with onions and mushrooms aramelized in balsamic vinegar
the favorite. lots of pepperoni and mozzarella cheese
roma tomatoes, basil, olive oil and mozzarella cheese
chicken breast grilled, topped with goat cheese, sun-dried tomatoes, pepperoncinis and a garlic lemon butter sauce
chicken breast sautéed with garlic, mushrooms, white wine, artichokes, capers, and prosciutto
chicken breast sautéed and topped with marinara sauce and provolone cheese
chicken breast lightly dusted and sautéed with mushrooms, prosciutto in a marsala wine sauce
chicken scallopini sautéed in butter, lemon juice with capers and herbs
chicken breast cutlet breaded in rosemary bread crumbs and pan fried. served with a rosa sauce
cooked to perfection topped with melted gorgonzola cheese and onion straws
6oz black angus beef cooked to perfection and placed on a bed of onions and mushrooms caramelized in balsamic vinegar
veal scallopini sautéed in butter, lemon juice with capers and herbs
veal scallopini sautéed with mushrooms and prosciutto in a marsala sauce
veal breaded in italian seasoning, fried and topped with marinara sauce, parmesan and provolone cheese
our version of eggplant parmesan. fried eggplant topped with marinara sauce, prosciutto and melted provolone cheese
grilled to perfection and topped with lemon butter sauce and capers
large shrimp topped with crabmeat stuffing and glazed with a garlic herb cream sauce
with homemade amaretto crust
rich brownie with chunks of white, milk and dark chocolate soaked with bailey's irish crème and topped with fresh whipped cream
layer of pastry with custard and fruit with a second layer of cream topped with caramel glaze and a dollop of fresh whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.