Camarones Fernandos

golden baked shrimp; finished in a lemon, butter and garlic sauce

Yuca Cakes

shredded south american yucca, mixed with crabmeat, queso fresco and a blend of latin seasoning. served over black bean sauce topped with pico

Empanadas

flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh tomato and a blend of latin cheeses

Ceviche

lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne tomato in a citrus lemon, lime juice with a touch aji

Sampler Trio

a sample of ceviche, camarones and yucca cake.

House Salad

romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black beans and red onion. tossed in a light home made champagne vinaigrette dressing.

Cesar

traditional cesar salad. romaine lettuce, croutons, parmesan cheese

Sopa De Mar

seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in lobster consomme.

Alfredo Con Pollo

penne noodles tossed with grilled chicken and fresh alfredo sauce

J. Null

angel hair pasta, crawfish meat in a tomato basil cream sauce

House Pasta

penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan cream sauce

Pasta Michelle

angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled chicken breast, in a chicken stock sauce

Parmesan Crusted Chicken

chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan fried topped with mushrooms in white sauce; served with penne vodka

Pollo Soteado

lightly seasoned breast of chicken, dipped in a egg batter sauteed in lemon, wine and butter sauce with capers

Pechuga Tropical

char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro in a wine, lemon, butter and coconut milk sauce

Pollo Y Mar

char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado and cilantro in lemon saffron beurre blanc sauce.

Paella

yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish squids, chicken and spanish sausage

Steak Fernandos our Signature Steak

marinated center cut beef tenderloin char-grilled; served with grilled fresh asparagus and garlicky mashed potato. available in any size. fernandos cut

Parrillada

char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage

Carne Asada

grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size. fernandos cut

Steak Hickl

char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled asparagus

Cordero

grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce. served with potatoes and grilled asparagus

Camarones

shrimp dipped in seasoned flour then baked finished in lemon garlic sauce

Corvina our Signature Fish

white filet of imported ecuadorian fish dipped in egg-battered and sauteed, finished in a lemon saffron beurre blanc sauce

Mahi Mahi

mahi mahi filet, char-grilled topped with fresh mango aioli salsa

el Judge

grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron reposado tequila, lime juice and lemon essence.