Sumo roll is served with avocado, cream cheese, cucumber, green onions, jalapeno, kaiware, kani/ crab, ponzu sauce, salmon, snow crab mix, soybean paper, sriracha sauce, unagi sauce, white radish.
Spicy tuna, jalapeno, avocado, little cream cheese, masago and unagi sauce
Shrimp tempura, spicy tuna, kaiware, cucumber and spicy mayo rolled in soy bean paper.
The kraken roll is served with avocado, cilantro, jalapeno, octopus tempura, pico de gallo, soybean paper, yellow tail.
Venezuela roll is served with angus beef, avocado, carmelized onions, chimichurri, jalapeno, plantain chips, soy paper, tajadas, tempura sweet potato
Spicy miso is served with carrots, chili flakes, cilantro, green onion.
Tai ceviche is served with cilantro, pico de gallo, wonton chips.
steamed shrimp dumplings served with our homemade dipping sauce
steamed shrimp dumplings served with our homemade dipping sauce
crab (kani) and soft cream cheese in a crisp tempura shell topped with our sweet and mildly spicy sauce and a garlic cilantro dipping sauce
delicate south American homemade pastries filled with queso blanco and served with a traditional dipping sauce
delicate south American homemade pastries filled with queso blanco and served with a traditional dipping sauce
south american wedge fries (yuca) served with a roasted bell peppers sauce
rich and refreshing white fish ceviche marinated in freshly squeezed citrus juices, spices and herbs
yellowtail sashimi in a japanese citrus sauce with thin jalapeno slices and cilantro
Seafood empanadas is served with pickled daikon slaw, yogurt pico.
Beef empanadas is served with mango relish, yogurt pico.
Plantain chips is served with rosted bell pepper sauce.
Toston is served with rosted bell pepper sauce.
Shrimp diablo is served with mashed sweet potato, sauteed peppers, sriracha sauce, wonton chips.
Black mamba is served with jalapeno, mamba sauce.
boiled soybeans in the pod with sea salt (spicy / garlic / spicy garlic options)
Jalapeno crab tempura is served with sesame seeds.
Tempura balls is served with garlic chimichurri, mango relish.
Tostadas is served with garlic cilantro dip sauce, mushroom, nata sauce, pico de gallo, wonton chips.
Lettuce wraps is served with green onion, mushroom, pico de gallo, water chesnuts.
Chimi fries is served with avocado, chili powder, chimichurri, jalapeno.
Tuna tetaki is served with green onion, sake-miso reduction.
Avocado cream soup is served with avocado, kani/ crab.
Miso soup is served with green onion, tofu.
Seafood chupe soup is served with cilantro.
Pan seared shrimp topped with white-wine garlic reduction and served with buttered mini toast.
Ika frita is served with agave rooster, pico de gallo.
Warm bed of sweet plantains covered with fresh spicy-tuna, topped with avocado, miso reduction, coconut milk, and sesame seeds.
Sumo roll is served with avocado, cream cheese, cucumber, green onions, jalapeno, kaiware, kani/ crab, ponzu sauce, salmon, snow crab mix, soybean paper, sriracha sauce, unagi sauce, white radish.
Spicy tuna, jalapeno, avocado, little cream cheese, masago and unagi sauce
Kani, cucumber, avocado, masago and a sprinkle of sesame seeds
Baked unagi (eel) & cucumber inside, topped with avocado, sesame seeds and unagi sauce
Shrimp and asparagus tempura with cream cheese wrapped in soybean paper topped with avocado, chili powder, mango and coconut sauce
Shrimp tempura, cucumber & jalapeno, wrapped in soy paper and topped with spicy salmon, green onion, tempura flakes, unagi sauce & japanese mayo
Shrimp tempura, avocado and cream cheese, topped with shredded kani, tempura flakes and unagi sauce
Shrimp tempura, cream cheese wrapped in soybean paper topped with shredded kani, japanese mayo and sriracha sauce
Fried soft shell crab, cucumber, kaiware, green onions, japanese mayo and masago
Shrimp tempura, spicy tuna and avocado wrapped in soybean paper and topped with sweet plantain, nata cream and sriracha sauce topped with green onions
Texans is served with Avocado, Cilantro, Jalapeno, Mamba Sauce, Pepper Tuna, Soybean Paper, Spicy Salmon.
Shrimp tempura, spicy tuna, kaiware, cucumber and spicy mayo rolled in soy bean paper.
The kraken roll is served with avocado, cilantro, jalapeno, octopus tempura, pico de gallo, soybean paper, yellow tail.
Mix of vegitable tempura wrapped in soy paper. Topped with salmon, snow crab mix, green onions, sriracha, unagi sauce, and ponzu sauce.
Philadelphia roll is served with avocado, cream cheese, seaweed paper, sesame seeds, smoked salmon.
Alaska roll is served with avocado, cream cheese, cucumber, kani/ crab, salmon, seaweed, seaweed paper.
Black widow roll is served with avocado, fried soft shell crab, kani/ crab, seaweed paper, sesame seeds, tobiko, unagi/ eel, unagi sauce.
Carpaccio roll is served with angus carpaccio, avocado, caramelized onions, sesame seeds, soybean paper, unagi sauce.
Wildflower roll is served with avocado, cilantro, jalapeno, kaiware, seaweed paper, spicy tuna.
Rainbow roll is served with avocado, cucumber, kani/ crab, salmon, seabass, seaweed paper, sesame seeds, tuna, yellow tail.
Tempura fried roll cooked with; yellow tail, smoked salmon, kani, jalapeno, cream cheese and avocado. Topped with spicy mayo and green onion.
Our first signature roll! Tempura fried roll, cooked with fresh salmon and dressed in a mix of sweet and mildly spicy sauces.
Mount fuji roll is served with avocado, green onions, masago, seaweed paper, smoked salmon, spicy mayo.
Tiger roll is served with cream cheese, jalapeno, masago, smoked salmon, soybean paper.
Rock and roll is served with cucumber, green onions, japanese mayo, kaiware, masago, seaweed paper, shrimp tempura.
Town square roll is served with avocado, cucumber, fried soft shell crab, green onions, kani/ crab, masago, ponzu sauce, seabass, seaweed paper.
Kamakazi roll is served with kani/ crab, masago, sesame seeds, snow crab mix, soybean paper, squid, unagi sauce.
T-rex roll is served with avocado, cucumber, fried soft shell crab, jalapeno, kani/ crab, masago, ponzu sauce, soybean paper, sriracha sauce, tuna, unagi sauce.
Sushi lovers roll is served with avocado, masago, salmon, seabass, seaweed paper, tobiko, tuna, yellow tail.
Ika crunch roll is served with avocado, cream cheese, sesame seeds, snow crab mix, soybean paper, squid, tempura flakes, unagi sauce.
Fiji roll is served with avocado, cream cheese, dumpling sauce, green onions, plantain, snapper tempura, soybean paper.
Spicy tuna, avocado, cucumber, kaiware, spicy mayo topped with shredded kani, tempura flakes, sriracha sauce & green onions
Spicy Sugarland Roll
Spicy yellowtail, cilantro and avocado wrapped in soy paper and topped with fresh tuna, sliced fresh jalapeno and yuzu sauce
Spicy mix rolls is served with avocado, seaweed paper, sesame seeds.
Green albacore roll is served with albacore mix, avocado, cilantro, jalapeno, kani/ crab, ponzu sauce, salmon, shrimp tempura, soybean paper, spicy mayo, sriracha sauce, unagi sauce.
Paradise roll is served with avocado, jalapeno, japanese mayo, mamba sauce, masago, pepper tuna, shrimp tempura, soybean paper, sriracha sauce, tuna.
Spicy yellow tail and jalapeno, wrapped in soy-bean paper. Topped with avocado, chili powder and black tobiko. Baja sauce and Spicy Ponzu sauce are served on the side.
Tempura fried roll with salmon, kani and rice wrapped in soy paper. Topped with avocado, unagi sauce, sriracha and spicy mayo.
Supreme roll is served with avocado, cilantro, jalapeno, ponzu sauce, seaweed paper, soft shell crab, spicy escolar, sriracha sauce, tobiko, unagi sauce.
Hippie dragon roll is served with avocado, cream cheese, cucumber, smoked salmon, soybean paper, sriracha sauce, tobiko.
Fire in the hole roll is served with chili powder, jalapeno, masago, soybean paper, spicy yellowtail, sriracha sauce, tobiko.
Power roll is served with albacore mix, avocado, chili powder, green onions, jalapeno, masago, salmon, seaweed paper, tuna.
Viking roll is served with avocado, jalapeno, parsley, ponzu sauce, seaweed paper, soft shell crab, spicy escolar, sriracha sauce.
Patron roll is served with jalapeno, lemon slices, salmon, seaweed paper, snow crab mix, yellow tail.
Avocado roll is served with avocado, seaweed paper, sesame seeds.
Sunkist roll is served with asparagus, avocado, baja sauce, carrots, chili powder, fried tofu, seaweed paper, sweet potato.
Garden roll is served with avocado, cucumber, seaweed paper, sesame seeds
Yucca roll is served with avocado, bell pepper sauce, cream cheese, green onions, nata sauce, pico de gallo, soy paper, yucca.
Veggie shinoda is served with mixed vegetables, sesame seeds, shinoda sauce, unagi sauce.
Ensalada roll is served with cucumber, daikon, garlic cilantro sauce, jalapeno, kaiware, pantain chips, sesame seeds, tomato.
Kappamaki roll is served with cucumber, seaweed paper
Money roll is served with avocado, escolar- walu mackrel, green onions, hamachi- yellow tail, salmon, seaweed paper, spicy mayo, tobiko, tuna, unagi sauce, yuzu sauce.
Fresh salmon and cucumber, wrapped in seaweed paper and topped with torched fresh salmon, japanese mayo, mamba sauce and crispy garlic!
Venezuela roll is served with angus beef, avocado, carmelized onions, chimichurri, jalapeno, plantain chips, soy paper, tajadas, tempura sweet potato
Fear the beard roll is served with avocado, jalapeno, japanese mayo, masago, shrimp tempura, snow crab mix, soy paper, sriracha sauce, tuna.
Go astros roll is served with avocado, green onions, jalapeno, japanese mayo, masago, peppered tuna, shrimp tempura, soy paper, sriracha sauce, tajadas, tempura flakes.
2020 roll is served with avocado, garlic, green onions, jalapeno, kani-crab, mamba sauce, shrimp tempura, soy paper, spicy mayo, spicy torch salmon, sriracha sauce, unagi sauce.
Poketo roll is served with avocado, jalapeno, mamba sauce, masago, seaweed, soy paper, spicy salmon, spicy tuna.
Fight roll is served with avocado, cream cheese, sesame seeds, shrimp tempura, snow crab mix, soy paper, tempura flakes, unagi sauce.
Childproof america roll is served with avocado, green onions, jalapeno, kani-crab, salmon, soy paper, spicy yellow tail, truffle oil.
Soul rebel roll is served with albacore mix, daikon, green onions, jalapeno, japanese mayo, kani-crab, masago, soy paper, sriracha sauce, tajadas, unagi- eel, unagi sauce.
Medusa roll is served with chopped scallops, cream cheese, cucumber, jalapeno, peppered tuna, salmon, seaweed, soy paper, sriracha sauce, tobiko, unagi sauce, yuzu sauce.
Chimi roll is served with angus beef, carmelized onions, chimichurri, jalapeno, sauteed spinash, soy paper, sundried tomato, tajadas.
Nigiri
Your way the large nirvana is the your choice of 4 rolls, 10 nigiri pieces and 12 sashimi. Please place your choices in the notes.
Your way the medium nirvana is your choice of 2 rolls, 6 nigiri pieces and 8 sashimi. Please place your choices in the notes.
Your way the pretty big nirvana is the your choice of 6 rolls, 12 nigiri pieces and 12 sashimi. Please place your choices in the notes.
Spicy sugar land roll paired with 8 pieces of assorted nigiri
12 pieces of assorted sushi.
Exquisite south american style angus tenderloin marinated in chimichurri and grilled to your specification, served with roasted garlic mashed potatoes and sweet plantain slices
Tender angus strip-loin steak “parrilla” strips topped with caramelized onions, yuquita fries and black beans
Lean and tender chicken breast grilled latin-style, served with tempura sweet potatoes and seasonal mixed vegetables sautéed with garlic
Parmesan crusted chicken breast topped with lemon sage cream sauce, shiitake mushrooms and herb roasted fingerling potatoes
Grilled chicken, grilled veggies, mixed greens, mozzarella, yogurt pico and black beans in a spinach wrap
Four deliciously marinated grilled skewers: salmon, shrimp, beef and chicken, served over yucas and topped with our latin roasted peppers sauce
Fresh herb crusted salmon filet served with a creamy broccoli risotto
Stir-fried with shrimp, salmon, vegetables, herbs and spices, topped with sweet plantain slices
A roasted salmon filet with shrimp in a garlic butter sauce served with yuca fries
Blackened Chilean seabass filet with a squeeze of lime on a bed of creamy broccoli risotto and our grilled buttered asparagus
Stir-fried quinoa with shrimp, salmon, vegetables, herbs and spices, topped with sweet plantain slices
Shrimp, chicken and crispy assorted vegetables, flash fried in a light japanese batter
Six large crispy shrimp tempura
Stir-fried rice with mixed vegitables and herbs. With your choice of Seafood or Chicken, topped with sweet plantains.
Large South American sandwiches with lettuce, tomato & Japanese mayo on lightly toasted hoagie bread *spinach wrap available. Choose one side -plantain chips – toston – tajadas – yuca fries – verde salad – kung fu salad – slaw salad - edamame
Large south american sandwiches with lettuce, tomato & japanese mayo on lightly toasted hoagie bread *spinach wrap available. Choose one side -plantain chips – toston – tajadas – yuca fries – verde salad – kung fu salad – slaw salad - edamame
Large south american sandwiches with lettuce, tomato & japanese mayo on lightly toasted hoagie bread *spinach wrap available. Choose one side -plantain chips – toston – tajadas – yuca fries – verde salad – kung fu salad – slaw salad - edamame
Large South American sandwiches with lettuce, tomato & Japanese mayo on lightly toasted hoagie bread *spinach wrap available. Choose one side -plantain chips – toston – tajadas – yuca fries – verde salad – kung fu salad – slaw salad - edamame
Large south american sandwiches with lettuce, tomato & japanese mayo on lightly toasted hoagie bread *spinach wrap available. Choose one side -plantain chips – toston – tajadas – yuca fries – verde salad – kung fu salad – slaw salad - edamame
A medley of tempura fried vegetables.
Veggie pinchos is served with black beans, roasted bell pepper sauce
Veggie - wrapaneiros is served with black beans, mixed greens, mozzarella.
Tempura chicken wrapped in rice
Our delicious creamy mac and cheese
2 piece shrimp tempura served with a side of white rice
Tempura chicken served with a side of white rice
Tempura shrimp wrapped in rice
Teen roll is served with avocado, japanese mayo, kani/ crab, seaweed paper, shrimp tempura, unagi sauce.
Tuna Jr is served with avocado, seaweed paper, tuna.
Our classic Shaggy Dog served without sriracha
4 pieces of sushi rice balls
Our best selling dessert of 10 years! Heavenly moist goodness!
Tempura fried bananas served with ice cream and a medley of delicate sweet sauces
A scoop of your choice of vanilla or green tea ice cream
Tempura fried Tres Leches served with ice cream and a medley of sweet sauces
Tempura fried oreos served with ice cream and sweet sauces.
Vanilla ice cream rolled in moist pound cake layers served with our sweet medley sauces
Coconut cream fusion dessert available in a variety of flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.