Jumbo Gulf Coast shrimp, garlic, black pepper and creamy butter sauce, served with toasted French bread
Served with our signature remoulade sauce
Served with homemade cocktail sauce and our signature remoulade sauce
Served traditional-style with marinara
Fresh jalapeños stuffed with dirty rice and provolone cheese, wrapped in smoked bacon and served with ranch
A Southwest Louisiana Tradition! Served with pickles and onions
Served with French's Yellow Mustard
Served with your choice of dressing
Oysters topped with herbs and an Italian cheese blend, served with lemon-garlic butter
Half a dozen fried oysters topped with fresh pico de gallo
Blackened or grilled
Smoked bacon wrapped with fresh jalapeños and provolone cheese
Artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with your choice of dressing
Romaine lettuce, homemade croutons and Parmesan cheese, served with our signature creamy Caesar
Fried crawfish tossed in homemade buffalo sauce, romaine lettuce and sweet roasted corn, served with bleu cheese or ranch
Fried crawfish, artisan lettuce and Parmesan cheese, served with Creole mustard dressing
1.75 lb. with one piece of corn and one potato; 3.5 lb. with two pieces of corn and two potatoes
Boiled in our famous boil and served with two potatoes, one corn and lemon-garlic butter sauce
Fried crawfish tails and crawfish etouffée, served with French bread
Five sautéed jumbo Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits
Half a seafood po-boy, cup of gumbo and a beverage
Baked Italian meats and cheeses topped with Mandola's famous olive mix
Four shrimp, four oysters, one catfish fillet
Shrimp, crawfish tails, oysters, catfish
Dressed with shredded iceberg lettuce, tomato, ketchup and mayo
Hot and chopped roast beef, provolone cheese, brown gravy, iceberg lettuce, tomatoes, pickles and mayo
Imported deli ham, salami, American cheese, lettuce, tomatoes, red onions, pickles and remoulade sauce
Homemade meatballs, provolone cheese and red gravy
Sautéed Gulf Coast shrimp, crawfish, sun-dried tomatoes, spring peas, homemade Alfredo sauce and penne pasta topped with lump crab meat
Two homemade traditional meatballs, flavorful and tender in Mandola's red gravy
Broccoli, spring peas, sundried tomatoes and rosa sauce
Provolone cheese, sautéed onions, lettuce, tomatoes and mayonnaise, served with fries
American cheese, lettuce, tomatoes, onions, pickles, mayonnaise and mustard, served with fries
Served with a scoop of vanilla ice cream
Warm chocolate brownie topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry
Served with fries
Fried or grilled and served with fries
Served with fries
With Grand Marnier
Special frozen margarita
With Cuervo Gold
Start your day iwth a glass of Louisiana hospitality! Infused vodka garnished with Spanish olives and Cajun-style green beans
Brandy, fresh lemon juice, champagne
Ketel One Vodka, fresh limes, ginger beer
Frozen hurricane topped with Myer's Dark Jamaican Rum
Ketel One Citron, limoncello, sweet and sour
Half frozen hurricane and half Ragin' Rita
Strawberry vodka, St. Germaine, lemonade
Rye whiskey, bitters, lemon twist
With DeKuyper Melon and Razzmatazz
Served with honey or jalapeño cornbread
Your choice of shrimp and crab or chicken and sausage gumbo, served with French bread
Served with French bread
Served with sautéed vegetables
Served with toasted French bread
Grilled chicken, spring peas, homemade alfredo sauce and penne pasta served with toasted French bread
Broccoli, spring peas, sundried tomatoes and rosa sauce served with toasted French bread
Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onions
Half a seafood po-boy (shrimp, oyster, crawfish, catfish), cup of gumbo and a beverage
Oysters topped with herbs and an Italian cheese blend, served with lemon-garlic butter
Jumbo Gulf Coast shrimp, garlic, black pepper and creamy butter sauce, served with toasted French bread
Served with homemade cocktail sauce and our signature remoulade sauce
Served with ranch dressing
Served on toasted French bread with provolone cheese and Mandola's red gravy
Monday and Tuesday, 2 p.m. - close
Jumbo Gulf Coast shrimp, garlic, black pepper and creamy butter sauce, served with toasted French bread
Served with our signature remoulade sauce
Served with homemade cocktail sauce and our signature remoulade sauce
Served traditional-style with marinara
Fresh jalapeños stuffed with dirty rice and provolone cheese, wrapped in smoked bacon and served with ranch
Half a dozen fried oysters topped with fresh pico de gallo
A Southwest Louisiana Tradition! Served with pickles and onions
Served with French's Yellow Mustard
Served with your choice of dressing
Artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with your choice of dressing
Fried crawfish tossed in homemade buffalo sauce, romaine lettuce and sweet roasted corn, served with bleu cheese or ranch
Romaine lettuce, homemade croutons and Parmesan cheese, served with our signature creamy Caesar
Fried crawfish, artisan lettuce and Parmesan cheese, served with Creole mustard dressing
1.75 lb. with one piece of corn and one potato; 3.5 lb. with two pieces of corn and two potatoes
Boiled in our famous boil and served with two potatoes, one corn and lemon-garlic butter sauce
Fried crawfish tails and crawfish etouffée, served with French bread
Sautéed Gulf Coast shrimp, crawfish, sun-dried tomatoes, spring peas, homemade Alfredo sauce and penne pasta topped with lump crab meat
Two homemade traditional meatballs, flavorful and tender in Mandola's red gravy
Broccoli, spring peas, sundried tomatoes and rosa sauce
Blackened or grilled
Smoked bacon wrapped with fresh jalapeños and provolone cheese
Five sautéed jumbo Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits
Half a Seafood Po-boy, Cup of Gumbo and a Beverage
Baked Italian meats and cheeses topped with Mandola's famous olive mix
Four shrimp, four oysters, one catfish fillet
Shrimp, crawfish tails, oysters, catfish
Dressed with shredded iceberg lettuce, tomato, ketchup and mayo
Hot and chopped roast beef, provolone cheese, brown gravy, iceberg lettuce, tomatoes, pickles and mayo
Imported deli ham, salami, American cheese, lettuce, tomatoes, red onions, pickles and remoulade sauce
Homemade meatballs, provolone cheese and red gravy
Provolone cheese, sautéed onions, lettuce, tomatoes and mayonnaise, served with fries
American cheese, lettuce, tomatoes, onions, pickles, mayonnaise and mustard, served with fries
Served with fries
Fried or grilled and served with fries
Served with fries
With rum sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.