Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses
Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade
Fried Risotto Balls stuffed with Candied Bacon, and Onion Jam. Served with Horseradish Aioli. (GE)
Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
with Marinara
Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini
Mushroom caps filled with Ground Ribeye Bolognase and topped with Mozzarella Cheese then Brick Oven Baked
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3
Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta
Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4 Add Grilled Salmon $6
Red Beets. Mandarin Oranges. Red Onion tossed in a Champagne Vinaigrette with Mixed baby Greens and topped with Crumbled Goat Cheese. Add Grilled Chicken S4 Add Grilled Salmon S6
Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette
Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil
Mozzarella, beef steak tomato, basil and balsamic
Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil
Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach
Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust
Fig, prosciutto, Caramelized Red Onion and Goat Cheese
Marinara, mozzarella and pepperoni
Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch
Mushroom and Sausage Pizza with Marinara on a Cauliflower Crust. (GF)
Prosciutto, Smoked Bacon, Pepperoni, and Parmesan Cheese with Garlicky Bianco Sauce
Ricotto Cheese Blend, Spinach, and Mozzarella Cheese
Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable. (Can substitute with Picatta Sauce)
8oz Grilled Sirloin with Red Pepper and Corn Sauce served with Roasted Potato
Grilled Ribeye with a Brandy Green Peppercorn Demi and Red Roasted Potatoes and Seasonal Vegetables
Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables
Pan Fried Veal topped with a Scallops and Shrimp in a Brandy Herb Cream Sauce served with Risotto and seasonal vegetables
Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables
Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable
Pan Seared Fresh Fish with choice of Sauce: Garlic and Butter, Lemon Caper Beurre Blanc, Langostino, Blackened with Zesty Remoulade or Naked (No Sauce)
Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce
Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)
With a Lobster Lime Butter served with Creamy Corn Risotto and Seasonal Vegetables
Seared Scallops with Coconut Curry Sauce served will Risotto (GF)
Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)
Spanish Turbot baked in Parchment Paper with Lump Blue Crab, Sea Scallops, Butter and Lemon. served with Risotto and Seasoned Vegetable, ( GF)
Five Lobster Stuffed Raviolis with Langostino Crema Sauce
Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese
Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas
Grilled Chicken, Mushrooms, Spinach and Parmesan Cream
A sampling of Pignetti’s pastas: Angel Hair Pasta with Meatballs, Fettuccine Alfredo and Gnocchi a la Pesto
Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)
Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce
(Vegetarian) Butternut Squash Ravioli with Corn, Grape Tomato and Green Peas tossed in a Alfredo Sauce
"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)
Angel Hair Pasta and Meatballs tossed in a Spicy Marinara
White Clams and Linguini tossed with a White Wine and Garlic Beurre Blanc
Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio
Burrata Cheese Ravioli tossed with Green peas, Tomato and Corn a Lemon Zested Parmesan Cream sauce (V) Add sauteed Lobster 8
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.