a blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. served with a sweet tamarind sauce
sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. with sesame soy sauce and hot chinese mustard
served warm with crisp corn tortilla chips
with spicy marinara and lemon garlic aioli
with soy ginger sauce
baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions
iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes tossed with honey mustard dressing
corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes, green onions and iceberg lettuce. tossed with bbq ranch dressing and topped with crispy onion strings
oven roasted potatoes, baby field greens tossed with balsamic vinaigrette and bleu cheese, topped with roasted yellow squash, red onions, zucchini, red bell peppers, tomatoes and wedges of hard boiled egg
napa cabbage, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and sweet sesame dressing
oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds
grilled, marinated chicken breast served over rice pilaf and zucchini, mushrooms, bell peppers and tomatoes prepared ratatouille style, with a drizzle of a light dijon tarragon jus. garnished with arugula tossed in balsamic vinaigrette
oven roasted tilapia topped with a tomato olive tapenade, served with rice pilaf and baby greens tossed with balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes
sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes
rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and kalamata olives, mixed with a light vegetable broth and topped with fresh basil, parmesan cheese and parsley
tossed in jeremiah red ale bbq sauce and topped with crispy onion strings. with bbq ranch dressing and our signature coleslaw
topped with provolone cheese and caramelized onions on a toasted garlic cheese french roll. served with creamy horseradish and au jus
grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread
applewood smoked bacon, bleu cheese dressing, avocado, tomatoes, lettuce and dijon mayonnaise on a toasted garlic cheese french roll
layered with applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomatoes and roasted garlic mayonnaise on grilled sourdough bread
topped with two scoops of vanilla bean ice cream
a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with three scoops of vanilla bean ice cream and a dollop of mousse
three mini pizookies each served with a scoop of ice cream. pick three from your choice of bj’s selection of pizookies
save room for the often imitated, never duplicated, one and only original pizookie. a rich and delicious cookie served in its own deep dish and topped with two scoops of vanilla bean ice cream. your choice of chocolate chunk, white chocolate macadamia nut or peanut butter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.