Breakers - Tyler, TX

Jumbo shrimp served with Breakers signature cocktail sauce.

Golden-fried calamari served with marinara dipping sauce.

(8) Jumbo traditional chicken wings served with hot wing sauce and ranch.

A bowl of fresh mussels steamed to perfection in our white wine sauce.

(6) Oysters fried and served with cocktail sauce and horseradish.

Baby romaine lettuce topped with crisp french-fried onions, Kalamata olives, pear tomatoes, and baked Parmesan shreds.

(6) Grilled jumbo shrimp atop your choice of our house salad or baby romaine salad.

Savory grilled Atlantic salmon fillet atop your choice of our house salad or baby romaine salad.

Gulf variety oysters charbroiled in tasty butter, herbs, and seasoning.

Broiled Gulf oysters wrapped in bacon and served on skewers.

Oysters broiled in a Parmesan cheese sauce with shallots and spinach.

Gulf oysters lightly breaded and golden-fried. Served with corn fritters and (1) side.

Plump raw oysters harvested from the Gulf of Mexico with lower salinity and a less salty taste. Served cold, over ice.

Fresh scallops, clams, mussels, and shrimp stewed in wine, garlic, tomatoes, and ripe olives. Served over linguine pasta with your choice of side.

Wild-caught Gulf red snapper fillet grilled to perfection and topped with a creamy lobster sauce. Served over rice pilaf with (1) side of your choice.

(6) Jumbo shrimp sautéed and topped with a creamy shiner reduction sauce. Served over roasted corn grits with (1) side of your choice.

(2) Succulent snow crab clusters steamed and served with drawn butter and your choice of (2) sides.

(4 oz.) Maine lobster tail, (2) clusters of snow crab legs, and (4) sautéed shrimp. Served with drawn butter, a side salad, and your choice of (2) sides.

Our fresh Ahi tuna steak seared rare and topped with a pineapple and red pepper relish. Served with (2) sides of your choice.

Select Mahi grilled to perfection and finished with your choice of our pineapple-mango relish or lemon caper butter. Served with (2) sides of your choice.

A (8 oz.) lobster tail lightly broiled and served with drawn butter, a side salad, and your choice of (2) sides.

Tender grilled salmon fillet finished with lemon caper butter. Served with (2) sides of your choice.

(8) Golden-fried jumbo shrimp with corn fritters. Served with your choice of french fries, sweet potato fries, or kettle chips.

(8) Jumbo shrimp sautéed in garlic butter and white wine. Served with your choice of (1) side.

Boiled Jumbo shrimp boiled in cajun seasoning and served with potatoes and corn.

(¼ lb.) Zesty black bean patty topped with avocado, pico de gallo, and Jack cheese. Served with your choice of french fries, kettle chips, or sweet potato fries.

Gulf oysters golden-fried and served with corn fritters and (1) side of your choice.

Flaky cod, shrimp, and clam strips deep-fried and served with (1) side of your choice and cocktail sauce.

Flaky, golden-fried cod fish. Served with (1) side of your choice.

(8) Golden-fried jumbo shrimp. Served with corn fritters and (1) side of your choice.

Tender, fried clam strips. Served with corn fritters and (1) side of your choice.

(6) Fried catfish served with (1) side, corn sea critters, and a (12 oz.) drink.

(5) Chicken nuggets served with (1) side, corn sea critters, and a (12 oz.) drink.

Macaroni and cheese served with (1) side, corn sea critters, and a (12 oz.) drink.

(20 oz.)

(½ lb.) Choice Angus patty chargrilled and dressed with lettuce, tomato, pickles, onion, and cheese.

(8) Jumbo chicken wings and french fries. Served with spicy hot wing sauce and ranch dressing.

(½ lb.) Choice Angus patty smothered in Swiss cheese and sautéed mushrooms.

Panéed chicken with lemon, wine, and herb butter. Topped with red bell pepper, black olives, and petite shrimp. Served with your choice of (2) sides.