Potpourri House The - Tyler, TX

Served with pita chips

Served with pita chips

Made fresh here at Potpourri with carrots, celery, onions, and ground pork. Served with a sweet chili sauce

Lightly-baked puff pastry filled with breast of chicken, spinach, mushrooms, feta cheese, kalamata olives and a rich Chardonnay Buerre Blanc sauce. Served with fruit salad and muffin

Fresh, herb-baked chicken in a French crepe with large curd cottage cheese, almonds, and a Chardonnay Buerre Blanc sauce. Served with fruit salad and muffin

Boneless breast of chicken, marinated in low-fat lemon pepper dressing, served with fresh fruit, broccoli spears and muffin

Topped with spinach, pesto, sun-dried tomato and mozzarella

Fresh Romaine tossed with Caesar dressing, Parmesan cheese, croutons, sliced red onions, marinated grilled chicken breast, served with a homemade muffin

Fresh spring mix with cranberries, apricots, toasted pecans, and honey-roasted almonds, topped with a honey mustard dressing. Served with a croissant

Fresh greens, tomatoes, crispy noodles, sprouts and red onions, roasted almonds, topped with our own charbroiled chicken breast and honey mustard dressing. Served with homemade muffin

Marinated chicken breast, perfectly grilled, served on a bed of fresh greens, four-bean blend, garnished with avocado slices. Dressed with our exclusive balsamic chipotle vinaigrette and homemade tortilla chips with feta cheese

Our award-winning grilled chicken served on a bed of field greens, topped with dried apricots and cranberries, toasted pecans, and accompanied by a balsamic honey dressing. Served with a muffin

A medley of pimento cheese, chicken salad, and tuna salad served on a home-baked croissant, with fruit salad and muffin

Chunks of chicken breast, almonds, and grapes, served with a fresh-baked croissant and fresh fruit

Assorted homemade salads, fresh fruits and some of the best homemade soups, with crispies and crackers, this side of the Red River

Choose any two (2) of the following: Strawberry House Salad, Cup of Homemade Soup of the Day, 1/2 Sandwich (Turkey, Chicken Salad, or Tuna) on French Bread or Potpourri Herb Bread

Choose any three (3) of the following: Strawberry House Salad, Cup of Homemade Soup of the Day, 1/2 Sandwich (Turkey, Chicken Salad, or Tuna) on French Bread or Potpourri Herb Bread

Fresh-baked French bread piled high with prime beef, Swiss cheese and our own au jus

Start with a toasted, hearty bread like Ciabatta, add balsamic her vinaigrette, load it with ham and turkey, add avocado, bacon, tomatoes, alfalfa sprouts and a sliver of red onion. Top if off with Swiss cheese

Our award-winning marinated chicken served on Potpourri's fresh herb bread with our chipotle mayonnaise, lettuce and tomatoes

Chunks of chicken breast, grapes and toasted almonds, served with lettuce and tomato

Served with lettuce, tomato, cheese and our chipotle mayonnaise

A tasty‏ cream cheese spread, fresh avocados, bacon, and tomatoes, topped with sprouts

Served with lettuce and tomatoes

Hand-breaded white fish served with lettuce, tomato, onions, and tartar sauce on a garden spinach herb tortilla

Served with‏ avocado, lettuce, tomato and avocado ranch dressing

1/3 lb Black Angus beef patty

Fresh-baked Potpourri Herb Bread, Sourdough, French Bread, 8-Grain Bread, Kaiser Roll, Euro Pretzel Bread

Red Onion, Lettuce, Tomato, Jalapeno, Pickle, Mayonnaise, Dijon Mustard, Yellow Mustard, Ketchup

Choice cut of Black Angus beef cooked to your satisfaction. Choice of two sides

Choice cut of Black Angus beef cooked to your satisfaction. Choice of two sides

21-day aged tenderloin, marinated with olive oil and fresh herbs, wrapped with hickory-smoked bacon. Prepared on the charbroiler. Choice of two sides

Slow-roasted pork with the bone in, standing upright in a bed of mashed potatoes with raspberry chipotle sauce. Choice of one side

The best‏ chicken fried chicken in East Texas, served with mashed potatoes and vegetable of the day

The best‏ chicken fried steak in East Texas, served with mashed potatoes and vegetable of the day

One of our most popular entrees, marinated with our mix of 8 spices. Choice of two sides

Chef Randy's homemade recipe served over angel hair pasta, fresh marinara, topped with melted mozzarella cheese. Served with butter-grilled garlic bread and Potpourri's Strawberry Salad

Pesto sauce with basil, pine nuts and extra-virgin olive oil. Served over penne pasta with sun-dried tomatoes, artichokes, green and black olives. Served with Potpourri's Strawberry Salad

Breast of‏ chicken, lightly breaded and fried. Served with white wine cream sauce, pepper jack cheese, sauteed onions & bell peppers, over angel hair pasta with garlic bread. Served with Potpourri's Strawberry Salad

Our Alfredo sauce is made fresh every morning with Parmesan cheese, fresh cream and garlic served over fettuccine pasta

Chargrilled salmon served with Fisher & Weiser's Mango Ginger Habanero Sauce. Choice of two sides

Louisiana-style crab-and-shrimp-stuffed filet topped with a sherry butter sauce. Choice of two sides

6 large shrimp, deep-fried in our country batter. Choice of two sides

Two (2) filets, served with french fries, hush puppies and cole slaw

Three (3) filets, served with french fries, hush puppies and cole slaw

Our award-winning boneless breast of chicken, marinated in our own special sauce and charbroiled to perfection

A boneless breast of chicken marinated in Sherry Wine sauce, breaded with Parmesan cheese and bread crumbs, topped with toasted almonds and black olive

A boneless breast of chicken, marinated in a honey mustard citrus sauce, garnished with cashews and honey mustard sauce

A boneless breast of chicken lightly deep-fried and served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers, over angel hair pasta

One of our house specialties

12 oz. Cut of choice meat, slow-cooked to medium rare (30 guest minimum)

12 oz. Cut of choice meat, grilled to perfection

8 oz. cut of Black Angus beef, cooked to your satisfaction

Served with a Port Wine and fresh mushroom sauce

Breast of chicken stuffed with mushrooms and herbs, encrusted in puff pastry

Baked fish fillet topped with a shrimp and crawfish stuffing

Filets baked and breaded with pecans, bread crumbs and parmesan cheese

6 oz of aged choice beef medallions with bourbon sauce

Fresh Scottish filets grilled to perfection

12 homemade salads, 3 homemade soups, baked potatoes, includes crispies, fresh fruit

Stuffed with jalapenos and special seasoning, topped with mango habanero sauce

6 oz. chicken breast stuffed with ham & Swiss cheese, finished in our smoker

30 guest minimum

For the entire party

Tea, spiced tea or soda, plus coffee for the entire party

Served with rice pilaf, homemade roll and our house salad

Served with fresh fruit and homemade muffin (25 guest minimum)

Boneless breast of chicken marinated in Sherry Wine, rolled in Parmesan cheese and bread crumbs, topped with toasted almonds and black olives, served with rice pilaf, homemade roll and our house salad

Made like the almondine only rolled in a Honey Dijon sauce and then breaded, a totally different flavor! Served with rice pilaf, homemade roll and our house salad

Served with a Port wine and fresh mushroom sauce, mashed potatoes, homemade roll and our house salad

With chicken, almonds and white wine cream sauce, served with fresh fruit and a homemade muffin

Served with fresh fruit and a homemade muffin

12 homemade salads, 2 homemade soups & baked potatoes. Includes crispies & fresh fruit

30 guest minimum

For the entire party

Tea, spiced tea or soda, plus coffee for the entire party

Set up in the room with the above beverages

Bright ruby color with fresh berry aromas, layered with subtle spice and smoky notes. Light to medium bodied with fine integrated oak and smooth tannins. A beautifully balanced wine with a soft finish. Pairs well with beef

This Merlot combines the classic offerings of this varietal in a smooth, complex, fruit-intensive style. Bright aromas of black cherry and plum hold through the senses as they join ripe, chewy tannins on the palette. Pairs well with pasta

Fruity character with aromas of cherries and a slight of cacao. Elegant, round and with a good body. Pairs well with pasta

Smooth, ripe and appealing for its spicy blackberry flavors and smoke aromas which firm up and linger on the finish. Pairs well with pasta

Well-focused wine showing black cherry and herbal notes in a round, soft package. Pairs well with beef

Lends abundant flavors of lemon, lychee and green apple framed by elegant French Oak and bright acidity. Pairs well with chicken

Ripe fruit and sweet oak flavors, neatly textured on the palate with a crisp finish. Pairs well with chicken

Fresh, intense fruit flavors inherent to Chardonnay grown along the California coastline. Pairs well with chicken

Clean and snappy with citrus, pear and grapefruit flavors at the core and just a hint of oak on the finish. Pairs well with chicken

Powerful aromas of passion fruit, combined with a complex palate where melon and stone fruit flavors are underpinned by a racy acidity and the classic flinty, mineral undertones of Awatere Sauvignon Blanc. Pairs well with chicken

The bouquet is ample and very intense with a fragrance of sage and ripe fruit. Soft and delicate on the palate with a persistent and lingering fruity garnish that hints of musk

Medium to light body, with strawberry flavors and a long pleasant almond sweet finish. Pairs well with pasta

Reveals hints of honeyed lemon, orange rind and pears. Crisp, light to medium-bodied, refreshing. Pairs well with pasta

Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf

French-style custard made with cream, eggs, sugar and real vanilla bean, ensconced in chocolate

Moist, yellow butter cake layered with cream of coconut sauce and pecans, iced with whipped cream and topped with pecans and coconut. A Potpourri favorite for over three decades!

Coffee mousse, chocolate ganache, striped Joconde biscuit, coffee glaze, mocha bean

The classic southern pie

Served with hot buttered rum sauce

A chocolate graham cracker crust with cream cheese topping and mounds of chocolate fudge and nuts

A heavenly combination of pecans, marshmallows and chocolate make up this delectable dessert

Choose from an assortment on display in our case

6 oz. chicken breast marinated in Sherry wine and breaded with rice crumbs and sesame multi-grain breading. Choice of two vegetables

6 oz. Fresh all-white chicken served with choice of two vegetables

Tender breast of chicken, served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers over a gluten-free corn pasta

Scottish salmon served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers over a gluten-free corn pasta.

Gluten-free pizza crust topped with spinach, kalamata olives, green olives, sun-dried tomatoes, fresh basil, feta cheese, red onion, garlic and olive oil

Gluten-free pizza crust topped with a red sauce, mozzarella cheese and pepperoni

French-style custard made with cream, eggs, sugar and real vanilla bean, ensconced in chocolate

Free under age 3