Crab Cakes

two seasoned crab cakes on a bed of rice noodles with scampi sauce.

Colossal Quesadillas

mucho big

Tenderloin Of Plantain Chips

topped with mango salsa.

Shrimp Cocktail

six large boiled shrimp with cocktail sauce.

The Frog's Legs

six tender deep-fried legs with cocktail sauce.

Crab Stuffed Jalapeno

four large breaded jalapenos stuffed with crab.

Fried Mozzarella Cheese Sticks

six tasty rolled deep fried sticks.

Seared Duck Breast With Cherries And Port Sauce

a succulent dish from spain of golden baked duck with a fabulous red cherry and port sauce, served on mashed potatoes.

Duck A L'orange

the dish that introduced french cooking to america: tender seared duck breast with a delicious spicy orange sauce, on wild rice.

Margarita Chicken

golden breast of chicken grilled with lemon and ginger and served with a sauce straight from the caribbean islands.

Stuffed Texas Quail

two roasted succulent texas quail with creole stuffing served with candied pecan sweet potatoes.

Rosemary Mushroom Breast Of Chicken

a half chicken, bone in, glazed with rosemary and musroom demi-glaze, seared and oven roasted.

Chicken Tenders

large, tender chicken fillets, breaded, golden fried and topped with texas cream gravy

Peppercorn Duck Confit

tender breast of duck baked in a peppercorn melange a la francaise

Roast Leg Of Lamb With Tarragon Mint Butter

tender, sliced, served with herb butter.

Broiled Lamb Chops With Mint Chimichurri

five bone-in chops, mint and traditional argentine herb sauce on a bed of wild rice.

Rosemary Lamb Chops

five tender bone-in lamb chops, marinated inrosemary port glaze, char-grilled and served on garlic creamed potatoes.

Garlic Roasted Pork Loin With Raspberry Chipotle Glaze

tender pork loin glazed with a spicy fruit sauce, california style on a bed of wild rice.

Pork Chop In Mushroom Sauce

ten ounces center-cut pork chops, grilled to golden then topped with a creamy mushroom sauce, on mashed potatoes.

Fried Pork Chops

ten ounces of center-cut butterflied, battered and fried golden, on a bed of wild rice and candied pecan sweet potatoes.

Baby Back Ribs

beautiful ribs smoothed with memphis rub, grilled and served with candied pecan sweet potatoes.

Lobster, Shrimp And Crab Thermidor

our version of the french classic, with lobster tail, shrimp and crab in a cream and parmesan cheese sause.

Lobster With Charmoula Butter

broiled lobster tail served with butter spiced in the moroccan manner with herbs, oil, lemon and cumin.

Lobster Crab Combo

two sweet crab cakes in alfredo cream sauce with a succulent broiled lobster tail in its shell.

Pistachio-crusted Salmon With Cilantro Chutney

a salmon fillet brushed with tamarin glaze and toasted pistachios and almonds, on a bed of spinach.

Honey-soy Broiled Salmon

a center-cut salmon fillet in a honey-yoy marinade, broiled to golden perfection.

Fried Catfish

fried catfish, southern style, with hush puppies and fries.

Blackened Catfish

southern catfish, blackened creole style, with wild rice.

Blackened Salmon

a center-cut salmon fillet blankened with cajun spice.

Grilled Shrimp With Tamarind Sauce

six large gulf shrimp grilled with spicy thai tamarind sauce and served on a bed of wild rice.

Golden Fried Shrimp

six large fresh gulf shrimp battered and fried golden brown, served with hush puppies and french fries.

Shrimp Fettuccine Alfredo

six large shrimp grilled with garlic butter and served on fettuccine pasta covered with alfredo sauce.

Steak , Lobster And Shrimp

8 ounces of angus sirloin steak, 7 ounces of caribbean lobster tail, 6 grilled shrimp, a large, stuffed idaho baked potato, salad buffet

Fried Seafood Platter

southern battered and fried, catfish, 6 butterflied fried shrimp, 3 crab balls, hush puppies and french fries, salad buffet

Steak And Shrimp

8 ounces of angus sirloin steak, 6 grilled shrimp, a large, stuffed idaho baked potato, salad buffet

Our Southern Buffet

a sumptuous assortment of meat dishes, vegetables and salads made home-style to suit our local taste buds. have as much as you like

Cuatro Leches Cake

a moist, dulce three milk melt-in-your-mouth cake topped with a fourth leche added to sate your sweetest tooth.

Bread Pudding

with white chocolate and a caramel chocolate sauce.

Coconut Flan

the light and sweet traditional spanish caramel-covered custard, flavored with toasted shredded coconut.

Creme Brulee

french semi-sweet custard hand-flamed with grand marnier.

The Chocolate Brazilian

three layers of soft chocolate cake, chocolate mousse, caramel and chantilly cream, topped with dark chocolate mousse.

Chocolate Brownie Cheese Cake

cheesecake and chocolate with a brownie crust.

Old Fashioned Creamy Cheese Cake

a classic, very creamy, new york style cheesecake. plain, or with chocolate, strawberries or blackberries.

Dessert Cordials

liquers, ports and cognac