Grass fed New Zealand lamb marinated with our secret fresh mint glaze.
Photo credit: Alisa Murray Center cut beef tenderloin, house secret marinade.
Wild catch Gulf shrimp, marinated in our house secret recipe.
Slow cooked to preserve flavor and tenderness. *Must call 2 hours in advance, no extra charge.
Our house specialty and Brazil's most popular cut of meat! Custom aged, hand-trimmed Angus top sirloin.
Angus certified prime top sirloin and sea salt. May be served glazed with garlic.
Premium salmon seasoned with sea salt and pepper.
Spiced and wrapped with center cut bacon.
Spiced and wrapped with center cut bacon.
Slow roasted and full of flavor.
Perfect combination of rich flavor and tenderness.
Marinated in white wine and lemon pepper and slightly crispy exterior.
Chicken legs marinated in beer, cognac and spices.
Extra lean and natural pork tenderloin marinated in white wine, spices and crusted with Parmesan cheese.
Our gourmet salad bar is stocked with a 30 variety of the freshest, most colorful and exotic 30 items and features. Ceviche, Apple Salad, House Potato Salad, Red Bell Peppers, Fresh Mozzarella Cheese, Manchego Cheese, Parmesan Cheese Jumbo Asparagus, Salami, Boston Lettuce, Sliced Tomatoes, Peppadew, Shiitake Mushrooms, Artichoke Bottoms, Sun Dried Tomatoes, Heart of Palm Red,
Brazil's most popular snack. Fresh out of the oven golden puff made with manioca flour blend and cheeses.
Creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika.
Brazilian side dish. Toasted manioca flour, Argentinian pork sausage, onion, herbs and fresh green onion.
Naturally sweet, these bananas melt in your mouth and are the perfect complement on the side.
Long grained fluffy rice seasoned with garlic and onion.
Simmered with bacon, tender pork rib, red bell peppers and herbs.
Fresh papaya blended with vanilla ice cream and topped with Crème de Cassis Liquor.
Homemade egg custard with crystalized melted sugar and fresh fruit.
Silky homemade custard drizzled with caramel syrup.
Fresh strawberries blended with vanilla ice cream and topped off with Crème de Cassis Liquor.
Creamy blend of Passion fruit and topped with Crème de Cassis Liquor.
Decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing.
A perfect combination of sweet and sour and garnished with creamy merengue.
Served with strawberries and strawberry sauce.
Vanilla or Strawberry.
Seasonal blend of fresh fruit.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.