Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella with Russo's pizza sauce.
Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo's pizza sauce.
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce drizzled with pesto sauce.
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.
Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16 inches Brooklyn square crust.
Pepperoni, sliced sausage, roasted peppers, red onions, pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16 inches Brooklyn square crust.
BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.
Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Roasted Roma tomatoes, fresh basil, and simmered in a creamy tomato bisque.
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Your choice of soup and a side Greek or house salad.
Russo's own decadent spin on traditioanl New England-style chowder.
Campanelle pasta and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino Romano cheese and arugula.
Fresh chicken breast sauteed with portobello mushrooms, capers, sun-dried tomatoes in white wine lemon garlic sauce, and over fresh fettuccine.
Chicken breast sauteed with portobello mushrooms in marsala wine over fresh fettuccine.
Jumbo gulf shrimp sauteed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
Jumbo gulf shrimp sauteed with pinot grigio lemon, garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.
Sautéed shrimp, clams, mussels, and calamari swirled in a spicy Pino Grigio marinara sauce served over freshly-made spaghetti.
Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata cheese.
Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.
Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula.
Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Fresh Portabella mushrooms, Wisconsin mozzarella, truffle mushroom olive oil sauce, and topped with fresh arugula.
Served with one topping of your choice.
Our colossal chocolate cake is crafted with layers of dark, moist chocolate, and a silky truffle chocolate filling.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.
Studded with raisins, walnuts, pineapple, and finished with a smooth cream cheese icing.
Creamy and smooth. Made in New York.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
Handmade dough tossed to perfection with Wisconsin mozzarella cheese.
Fresh pasta layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce.
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, and baked with mafaldine pasta.
Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
Fresh-cut Wisconsin mozzarella, lightly breaded, and fried to a golden brown. Served with Russo's homemade marinara sauce.
Perfectly ripened Roma tomatoes, fresh mozzarella, garden-fresh basil, drizzled with balsamic glaze, and Sicilian extra-virgin olive oil.
Two large beef and veal homemade Italian-style meatballs in Russo's chianti-braised meat sauce.
Jumbo wings baked or fried.
Fresh cauliflower, lightly battered, and fried. Served with a side of Russo's homemade marinara sauce.
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.
Our traditional family recipe.
Roma tomatoes, fresh garlic, pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
A trio of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy parmesan sauce. Served with toasted focaccia bread.
Our homemade beef and veal meatballs or Italian sausage with chianti-braised meat sauce or marinara sauce and fresh basil.
Homemade fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce.
Al dente campanelle pasta with artichoke hearts, grilled chicken, sun-dried tomatoes, and tossed in freshly prepared pistachio pesto cream sauce.
Zucchini, portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and pappardelle pasta.
Pancetta, red onions, and homemade pappardelle pasta swirled in Russo's homemade pecorino Romano cream sauce.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce.
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, pepperoncini's, and romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich kalamata olives, fresh garlic, and tossed with Sicilian extra-virgin olive oil.
Campanelle pasta, grilled chicken, kalamata olives, red onions, Roma tomatoes, cucumbers, pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.
Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp romaine lettuce with your choice of dressing.
Crisp romaine lettuce, croutons, pecorino Romano cheese, and lightly tossed in Russo's homemade caesar anchovy dressing.
Garden-fresh vegetables, kalamata olives, and fresh romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.
Romaine lettuce, mixed greens, Roma tomatoes, cucumbers, purple cabbage, and parmesan topped with east coast calamari.
Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, and roma tomatoes with olive dressing.
Homemade beef, veal Italian meatballs, Russo's chianti-braised meat sauce, and Wisconsin mozzarella.
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Flamed-grilled chicken sauteed with fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Prosciutto di parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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