Shredded pork with minced celery, red bell peppers, mushrooms and water chestnuts and simmered in a hot garlic sauce. Hot and spicy.
Chicken stir fried in a sesame brown sauce. Hot and spicy.
Served with water chestnuts.
Made with rice paper filled with shrimp, chicken, vegetables, and rice vermicelli. Served with peanut sauce on the side.
Shredded beef stir fried with shredded carrots and celery in a spicy brown sauce and garnished with crispy rice noodles.
Beef sauteed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a hunan black bean sauce.
Beef and scallops sauteed with snow peas, water chestnuts, carrots, and mushrooms in a brown sauce.
Beef sauteed with green scallions, onions, jalapenos, and garlic in a brown sauce.
Beef sauteed with umbrella mushrooms and snow peas in a brown sauce.
Hot and sour soup or wonton soup, appetizers platter, general tso's chicken, happy family, marvin zindler, special fried rice, sesame fried banana.
Hot and sour soup or wonton soup, appetizers platter, general tso's chicken, happy family marvin zindler, shrimp with vegetables, special fried rice, sesame fried banana.
Hot and sour soup or wonton soup, appetizers platter, general tso's chicken, happy family marvin zindler, shrimp with vegetables, hunan beef, special fried rice, sesame fried banana.
Hot and sour soup or wonton soup, appetizers platter, general tso's chicken, shrimp and chicken in hot pepper sauce, shrimp with vegetables, hunan beef, sauteed spicy green bean, special fried rice, sesame fried banana.
Hot and sour soup or wonton soup, appetizers platter, general tso's chicken, happy family marvin zindler, shrimp with vegetables, hunan beef, sauteed spicy green bean, special fried rice, sesame banana.
Green beans sauteed in a mild spicy soy sauce, with or without ground pork. Traditional dishes.
With or without pork. Traditional dishes.
In a hot garlic sauce. Traditional dishes.
Bean curd simmered in a hot brown sauce with chopped scallions, with or without ground pork. Traditional dishes.
With water chestnuts. Traditional dishes.
Lightly fried bean curd with snow peas, black mushrooms, and bamboo shoots sauteed in a brown sauce. Traditional dishes.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Prepared in the steamer, served with our homemade low-calorie sauce on the side.
Crispy spring roll, Bar-B-Q rib, shrimp toast, crab puff, skewer beef, and tempura shrimp.
Pork sauteed with black mushrooms, bamboo shoots, cabbage, and bell peppers in a brown sauce. Traditional dishes.
Shredded pork with minced celery, red bell peppers, mushrooms, and water chestnuts, simmered in a hot garlic sauce. Traditional dishes.
Pork sauteed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce. Traditional dishes.
Traditional dishes.
Shredded pork sauteed with cabbage, mushrooms, and bamboo shoots in a brown sauce. Traditional dishes.
Jumbo shrimp simmered in an egg sauce with minced pork and chopped scallions. Traditional dishes.
Traditional dishes.
Jumbo shrimp sauteed in a spicy Kung Pao sauce and garnished with peanuts. Traditional dishes.
Jumbo shrimp with scallions in a hot pepper and rice wine sauce. Traditional dishes.
Traditional dishes.
Jumbo shrimp sauteed with snow peas, green bell peppers, mushrooms, water chestnuts, and carrots in a hot garlic sauce. Traditional dishes.
Traditional dishes.
Shrimp and chicken stir fried with umbrella mushrooms, baby corn, and bell peppers in a brown hot pepper sauce. Traditional dishes.
Jumbo shrimp sauteed with black mushrooms, winter bamboo shoots, and snow peas in a brown sauce. Traditional dishes.
Traditional dishes.
Jumbo shrimp sauteed with broccoli, snow peas, onions, green bell peppers, mushrooms, water chestnuts, and carrots in a homemade curry sauce. Traditional dishes.
Scallops sauteed with snow peas, green bell peppers, mushrooms, water chestnuts, and carrots in a hot garlic sauce. Traditional dishes.
Chicken with mushrooms, green peas, water chestnuts, carrots, celery, and green bell peppers in a clear sauce, garnished with grated almonds. Traditional dishes.
Traditional dishes.
Chicken sauteed with broccoli, snow peas, Chinese cabbage, mushrooms, carrots, water chestnuts, and bamboo shoots in a clear sauce. Traditional dishes.
Traditional Dishes.
Chicken sauteed with snow peas, green bell peppers, mushrooms, water chestnuts, and carrots in a hot garlic sauce. Traditional dishes.
Traditional dishes.
Chicken stir fried with bell peppers, jalapenos, and garlic in a spicy brown sauce. Traditional dishes.
Traditional dishes.
Traditional dishes.
Traditional dishes.
Traditional dishes.
Traditional dishes.
Traditional dishes.
Traditional dishes.
Traditional dishes.
Chicken sauteed with bamboo shoots and green scallions in special Sha Cha spice. Traditional dishes.
Chicken sauteed with cabbage, mushrooms, and bamboo shoots in a brown sauce. Traditional dishes.
Shredded beef stir fried with jalapenos and garlic in a hunan brown sauce.
Chunks of steak sauteed with broccoli, snow peas, Chinese cabbage, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a hunan black bean sauce.
Chunks of crispy chicken with a brown chili sauce. The favorite dish of general Tso’s, who was a famous governor of Hunan during the sung dynasty.
Lightly battered crispy chicken topped with celery, green peas, bell peppers, carrots, and onions in a brown sauce.
Chicken stir fried in a black bean sauce, served with broccoli
Chicken sauteed with snow peas, celery, black mushrooms, bamboo shoots, red bell peppers, and jalapenos in a black bean sauce.
Sliced lamb sauteed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce.
Chicken, beef, shrimp, and scallops sauteed with water chestnuts, bamboo shoots, carrots, mushrooms, snow peas, and broccoli in a flavored brown sauce.
Shrimp, scallops, chicken, and beef stir fried with crunchy peanuts in a hot chili pepper sauce.
Jumbo shrimp crispy fried and served with a hot pepper and rice wine dipping sauce.
Jumbo shrimp with garlic and herbs in our homemade Chinese wine sauce.
Jumbo shrimp stir fried with jalapenos, sliced garlic, and green onions.
Jumbo shrimp sauteed with a garlic and flavorful spice mixture.
Jumbo shrimp and scallops sauteed with asparagus and dry red chili peppers in a black bean sauce.
Shrimp, scallops, chicken, and beef sauteed with mixed vegetables and tofu in a subtle brown sauce, served in a mini hot wok.
Shrimp, scallops, and beef sauteed with Chinese vegetables on a sizzling platter in a garlic sauce.
Fish filet stir fried with onions, jalapenos, sliced garlic, green onions, and bell peppers in a black pepper sauce.
Whole fish crispy fried and then topped with minced bamboo shoots, water chestnuts, black mushrooms, and scallions in a hunan sauce.
Fish filet sauteed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce.
Lobster simmered in hot pepper and rice wine sauce.
Lobster sauteed with asparagus, snow peas, red bell peppers, black mushrooms, and bamboo shoots in a black bean sauce.
Lobster sauteed with asparagus, snow peas, Chinese cabbage, black mushrooms, and red bell peppers in a mild white wine sauce.
Young duck marinated in spices and deep fried to a crackling crisp, served with steamed white buns.
Young duck roasted until the skin is crisp, served with crepes, scallions, and our homemade hoisin sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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