A combination of USDA prime ribeye and our flavorful Laredo shrimp. Served with poblano peppers stuffed with bean and cheese, guacamole, grilled onions and peppers, salsas, and warm handmade tortillas.
Fire-grilled USDA Prime ribeye steak served with tortillas, salsa, grilled onions, bell peppers, and a baked potato.
Grilled beef ribs and a side of our old-fashioned charro beans.
USDA prime ribeye steak and two camarones Laredo. Served with grilled onions and bell peppers, guacamole, traditional white rice, and charro beans.
Choose from certified Angus beef or chicken fajitas, shrimp, carnitas, and tripitas or mollejitas. Served with guacamole, charro beans, grilled onions and peppers, salsas, and warm handmade tortillas.
Fire grilled USDA prime sirloin steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, bell peppers, and baked potato.
Mexican beef jerky shredded and sautéed with our special recipe, rolled in flour tortillas, and served bite-size. Served with refried beans and panela cheese.
Crunchy fried ribeye tips. Served on top of our delicious house guacamole.
Enticing avocado mixed with freshly cut cilantro and a hint of salt.
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
Delight in these one-of-a-kind tacos. Thinly sliced grilled prime ribeye steak tacos. Order of four tacos on corn or flour tortillas.
Melting Muenster cheese and butterfly cut fresh shrimp sautéed with onion, tomato and peppers, and paired with avocado slices create this tempting taco. Order of four tacos with corn or flour tortillas.
Chopped sirloin in a soft street-style corn tortilla and topped with fresh cilantro and finely diced onions.
Chopped sirloin in a soft street-style corn tortilla and topped with fresh avocado and Panela Cheese. Choice of lightly fried corn tortilla, corn, or flour tortillas.
Tender chicken breast marinated in a rustic chipotle sauce. Served with traditional white rice and buttery steamed vegetables.
Grilled chicken breast marinated for hours in real fruit juices, spices, and herbs. Served with onions and bell peppers. Paired with buttery steamed vegetables and white rice.
Delicious and hearty chicken soup with potatoes, carrots, and other vegetables. Served with a side of white rice.
Jumbo shrimp stuffed with cheese and jalapeños. Wrapped in crispy bacon. Served with white rice and buttery steamed vegetables.
Fresh shrimps with our creamy cuchi cuchi sauce, poblano pepper strips, and kernel corn. Served with white rice and steamed vegetables.
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
Carefully seasoned and charbroiled salmon steak. Served with traditional white rice and steamed vegetables.
Delicious shrimp marinated with our special a la diabla hot sauce. Served with white rice and refried beans.
Lettuce, avocado, tomato, cucumber, onion, bell peppers, and cilantro dressing.
100% fresh romaine lettuce, Caesar dressing, real Parmesan cheese, and croutons.
Prime sirloin beef tips smothered in a special spicy sauce. Served with traditional red rice and refried beans. Spicy.
Mexican style sirloin beef tips, rice, and refried beans. Mild Spicy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.