Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil
Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda
Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese
Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet
Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino Sardo
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
Sautéed mussels in a light tomato broth with garlic crostini
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing
Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil
Thin slices of roasted veal loin, topped with albacore tuna caper sauce
Tender calamari lightly fried with Arcodoro's special breading
Layers of vegetables with a tomato basil sauce & parmigiano
Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese
Gourmet Sardinia Carnaroli rice simmered in a light lobster bisque, with shrimps & peas
Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano
Handmade potato dumplings with a creamy sauce of parmigiano & mascarpone cheeses
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese
Handmade ravioli stuffed with Scottish salmon & ricotta served with a creamy basil sauce
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas
Sautéed boneless trout on a bed of creamy spinach, topped with sundried tomatoes finished with Vermentino wine & Sardinan caviar
Boneless quail sautéed in Sardinian mirto reduction, served with creamy polenta
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
A mix of fresh seafood from the Gulf lightly fried & served with a Mediterranean salad
Half free range chicken roasted in our woodburning oven served with rosemary new potatoes
Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)
Buffalo mozzarella, flown in from Italy, tomatoes and fresh basil
Homemade Italian sausage, mushrooms & roasted red bell peppers with tomato sauce & mozzarella
A four cheese pizza with Mozzarella, Fontina, Parmesan & Taleggio with wild mushrooms & Speck prosciutto
Roasted zucchini, onions, spinach & goat cheese
Grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
Tuna, onions, tomato sauce, mozzarella & basil
Eggplant, basil pesto, arugula & goat cheese
Shrimp, mushrooms, artichokes, tomatoes, basil & fresh mozzarella
Imported gorgonzola cheese, prosciutto di Parma & buffalo mozzarella
Choose any of the above pizzas to be created into a larger version (18 inches)
Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth
Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP
Sautéed mussels & clams in a light tomato broth with garlic crostini
Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family" extra virgin olive oil
Tender calamari lightly fried with Arcodoro's special marinara sauce
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs
Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette
Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing
Grilled eggplant, fresh mozzarella, tomatoes & olive oil
Grilled chicken with provolone picante & tomatoes
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters
Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari
Layers of roasted eggplant, parmesan & tomato basil sauce
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce
Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce
Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
Lamb shank braised in a Vermentino wine reduction, served with vegetables
Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola
A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad
Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice
Half free range chicken roasted in our woodburning oven served with rosemary new potatoes
Grilled breast of chicken served with grilled vegetables drizzled with a pesto dressing
Arcodoro's award winning NY strip steak, marinated & grilled in the wood burning oven
Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes
Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
Choose any of the above pizzas to be created in a larger version
Imported Mediterranean seabass
Imported Mediterranean sea bream
W. Caught Snapper
A selection of traditional Sardinian appetizers
Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading (Gluten free)
Sardinian fregula with baby clams in a saffron broth
Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce
Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs
A selection of in house cured meats including: Sausage, Pancetta, Duck Prosciutto & Wild Boar Salami, accompanied by Pane Carasau, Sardinian cheeses & giardiniera
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens
Combination of raw snapper, yellowfin tuna & Scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing
Fried crispy Polenta topped with a roasted Portobello mushroom & Asiago cheese fondue
Thinly sliced raw divers scallops marinated with citrus Gourmet Sardinia extra virgin olive oil & jalepeno
Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce
Combination of East Coast Wild caught Oysters on the Half Shell, Scampi & Selection of fresh daily Seafood
Curly Kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan
Poached Williams pears, aged ricotta salata & walnuts over arugula drizzled with organic DOP EVOO
Arugula salad with marinated shitake mushrooms, parmesan cheese & imported Bresaola (cured beef)
A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with EVOO, lime juice & Mediterranean herbs
Homemade house breads to accompany your meal
Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura
Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction
Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & Passito di Giogantinu sauce
Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce
Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu
Light pillows filled with fresh mild cheese & mint tomato & basil
Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon
Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine
Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce
Linguini with fresh clams, skinless tomatoes & Sardinian bottarga
Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme
Jumbo made ravioli stuffed with scallops & shrimp in a saffron Sardinian caviar velvety sauce
Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth
Tender medallions of veal pan seared & served with porcini mushrooms in a Mosto d'Uva thyme sauce
Veal shank braised in a Cannonau wine reduction, served with risotto Milanese
Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice
Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar
Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse
Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce
Maple leaf duck breast pan roasted with myrtle & fennel, served with Mosto d'Uva caramelized baby onions, accompanied by butternut squash ravioli
Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet
Certified aged Black Angus porterhouse steak, cooked in the woodburning oven with rosemary & roasted garlic
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our woodburning oven served with homemade mashed potatoes & arugula salad
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our woodburning oven served with aromatic herbs
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
Choose any of the above pizzas to be created in a larger version
Imported Mediterranean seabass
Imported Mediterranean sea bream
W. Caught Snapper
Ahi tuna sushi grade tartare with aromatic herbs & raspberries extra virgin olive oil soy sauce
Velvety asparagus soup with an emulsion of Gourmet Sardinia organic olive oil & sea urchin
An organic salad of roasted asparagus & strawberries
Sauteed diver sea scallops on a bed of frisse with raspberries finished with Gourmet Sardinia bitter honey
Gourmet Sardinia rice simmered with asparagus tips & Arcodoro's porchetta
Homemade fettucine with asparagus & fiji shrimps
Roasted Pork loin with Mediterranean herbs, wild berries & Gourmet Sardinia saba
Red snapper filet cooked in the wood burning oven with garlic, basil & asparagus served with Gourmet Sardinia fregula
Pizza with Nutella & strawberries
Traditional custard with a mix of berries
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens.
in-house cured meats: Sausage, Pancetta, Duck prosciutto & Wild Boar. Salami accompanied by Pane Carasau, Sardinian cheeses & giardiniera. Optional Wine Pairing - Chianti Classico D.O.C.G., Poggio Basso.
Veal shank braised in a Cannonau wine reduction, served with risotto Milanese. Optional Wine Pairing - Nero D'Avola, Branciforti.
Handmade Puff pastry ravioli filled with sweet ricotta cheese, & raisins lightly fried then drizzled with honey. Optional Wine Pairing - Moscato D'Asti, Scanavino. Optional Wine Pairing is an additional $28.
Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs.
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce. Optional Wine Pairing - Rose La Grein.
Gulf red snapper pan-roasted with orange zest & herbs served over a fregula primavera. Optional Wine Pairing - Chardonnay, Bosco del Merlo.
Homemade Lemon Sorbet. Opional Wine Pairing - Moscato D'Asti, Scanavino. Optional Wine Pairing is an additional $28.
Seared & marinated Ahi tuna, red onions, rucola, celery, cannellini beans, bottarga shavings with bottarga sauce. Optional Wine Pairing - Efix Brut Prosecco.
Sardinian teardrop pasta with a ragu of wild boar & Cannanau wine. Optional Wine Pairing - Fidatu, I.G.T., Colli del Limbara.
Medley of fresh seafood, scallops, shrimp, calamari & mussels in a saffron dill broth. Optional Wine Pairing - Serenu, Vermentino di Gallura.
Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried served with homemade ice cream. Optional Wine Pairing - Moscato D'Asti, Scanavino. Optional Wine Pairing is an additional $28.
Curly Kale with roasted cauliflower & balsamic vinegar glazed with sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing.
Handmade ribbon pasta tossed with a medley or roasted vegetables in an olive oil garlic sauce.
Traditional custard finished with raspberries and Saba. Optional Wine Pairing is an additional $28.
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing.
Rigatoni pasta with spicy ragu of lamb, flavored with jalapenos, cilantro & pecorino cheese.
Gourmet Sardinia carnaroli rice simmered with clams, mussels, shrimp & calamari.
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs.
Buffalo mozzarella with tomatoes & fresh basil.
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette.
Chocolate sponge cake, topped with layers of mascarpone & ladyfingers, finished with a thin cracked chocolate.
A trio of palate cleansing weekly homemade house selection sorbet.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.