spicy italian sausage with sauteed onions, fresh garlic, sweet peppers and fresh basil
lightly toasted italian bread with pesta, roma tomatoes,topped with mozzarella cheese and oven baked to perfection
an oven-baked blend of spinach and artichokes with mozzarella and asiago cheeses, served with toasted crostini for dipping
gulf shrimp sauteed in a white wine lemon butter garlic sauce with fresh herbs and spices served with garlic toast
fresh mushroom caps stuffed with spicy italian sausage and romano cheese, topped with mozzarella cheese and sugo rosa sauce then oven baked to perfection
sausage & peppers, shrimp corelli, bruschetta and mushrooms alla romano
ask your server about today's selection
our delicious mixture of field greens, red tip and romaine lettuces, artichoke hearts, roma tomatoes, shredded mozzarella, strips of pepperoni and kalamata olives tossed in our italian vinaigrette
sliced roma tomatoes with fresh milk mozzarella cheese slices and basil. served with balsamic vinegar and extra virgin olive oil
a blend of romaine and iceburg lettuce with shredded red cabbage, carrots, cucumber, tomatoes and olives served with our italian vinaigrette
a traditional favorite
penne pasta with light pesto dressing, artichoke hearts, roasted sweet peppers, mushrooms, kalamata olives, roma tomatoes, mozarella parmesan cheeses
gulf shrimp sautéed with roasted sweet peppers and a tomato basil cream sauce tossed with lingulne pasta
papa corelli's own blend. spaghetti tossed with our fresh homemade sugo rosa sauce and topped with your choice of our famous meat sauce, meatballs or italian sausage
pasta shells filled with our four cheese blend, then topped with our fresh sugo rosa sauce and melted mozzarella cheese
gulf shrimp sautéed in a garlic butter sauce and served over a bed of spaghetti
a light and simple favorite
sautéed garlic and peeled roma tomatoes tossed with grilled chicken and penne pasta finished with fresh basil, sugo rosa and light olive oil
three cheese tortillini with creamy meat sauce, ricotta cheese, parmesan and toasted bread crumbs
grilled chicken strips with mushrooms, onions, and fresh diced tomatoes in a light creamy pesto sauce, tossed with penne pasta
homemade with our meat sauce and ricotta cheese stuffing, oven baked and topped with fresh mozzarella cheese and sugo rosa sauce
a classic done in the traditional style
a piedmontaise favorite sauce made with fresh basil, pine nuts, parmesan cheese and garlic, finely ground and mixed with olive oil then tossed with linquine pasta
a light, fresh combination of artichoke hearts, kalamata olives, roma tomatoes, garlic and basil sauteed with olive oil and a touch of sugo rosa sauce then tossed with angel hair pasta
sliced zucchini, yellow squash, sweet peppers, carrots, garlic, roma tomatoes and mushrooms sauteed in olive oil then tossed with sugo rosa sauce and fettuccine pasta
corelli's own blend of finely chopped fresh herbs and diced clams tossed with linquine pasta in your choice of red or white sauce
pan seared chicken breast topped with sauteed shrimp and artichoke hearts served on a bed of angel hair with aglio olio and basil lemon butter sauce
veal sautéed in a white wine lemon butter sauce, garlic and herbs then topped with gulf shrimp
grilled salmon on bed of spinach with artichokes and sun-dried tomatoes with a white wine lemon butter sauce
salmon filet, crusted with pecans and fresh herbs, on a bed of horseradish cream and tomatoes, red onion and basil
pinenut crusted and pan•seared topped with gulf shrimp and a white wine lemon butter sauce
chicken breast sautéed in a creamy sugo rosa sauce with mushrooms and topped with gulf shrimp
thinly pounded chicken breast rolled with spinach and mozzerlla cheese, pan seared, then topped with a white white wine lemon butter sauce, roma tomatoes and fresh basil
a light and healthy entrée in the tuscan style. marinated grilled chicken breast served with your choice of sautéed vegetables or linquine aglio olio
grilled apple-cured double-thick pork chops with a rosemary-garlic mushroom butter
pan seared sicilian classic with mushrooms and our florio marsala wine sauce
pan seared and served with a white wine caper lemon butter sauce
breaded with parmesan cheese, fresh herbs and italian breadcrumbs, sautéed and topped with sugo rosa sauce and melted cheeses
starts with corelli's special cheese blend
canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms and olives
fresh roma tomatoes, olive oil, garlic, basil and mozzarella
marinated grilled chicken, roasted red peppers with a pesto base, red onions and shredded mozzarella
alfredo sauce, parmesan and mozzarella cheese topped with choice of grilled veggies or chicken and mushrooms
pepperoni, eggplant, canadian bacon, bell peppers, sausage, onions, ground beef, artichoke hearts, mushrooms, green olives, tomatoes, black olives sun dried tomatoes, kalamata olives, jalapeños, feta cheese, spinach, extra cheese
a pizza shell with sweetened mascarpone cheese, topped with your choice of strawberries, blueberries, fresh apple slices, raspberries, cinnamon & brown sugar, fresh pecans and chocolate
chewy cookie dough center with chocolate chips and pecans
a tight creamy version of italy's namesake· enough for two
a mixture of fresh cream and sweetened mascarpone cheese layered with lady fingers soaked in espresso
chocolate, chocolate and more chocolate
we love new york! top with strawberry sauce and share it with a friend
sweetened ricotta cheese with chocolate chips. stuffed in a cannolli shell and topped with powdered sugar and fresh berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.