Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta. Served with your choice of Coca-Cola product.
Default pasta is Spaghetti. Please indicate in “Special Instructions” if you would prefer Fettuccini Alfredo. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad. Served with your choice of Coca-Cola product.
Served with your choice of Coca-Cola product.
Coca-Cola Soda
Diet Cola
Grilled chicken, Roma tomatoes, asparagus, garlic, and basil tossed in olive oil. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Homemade pasta stuffed with crawfish, poblano peppers, green onion, garlic, ricotta cheese, and romano cheese in a creama rosa sauce.
Panko crusted chicken breast stuffed with asiago cheese and fresh spinach, topped with a lemon mushroom cream sauce and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Large, oval, extra thin crust topped with fresh basil pesto, marinara, light sprinkle of cheeses, fresh lemon juice, artichoke hearts, and grilled chicken.
Cold. 16.9 oz
Our version of this popular Marscarpone cheese and espresso-soaked Lady Finger creamy dessert. Topped with shaved chocolate and garnished with fresh strawberries.
1/2 Pint Alfredo Sauce
1/2 Pint of Marinara Sauce
1/2 Pint Pesto Sauce
1/2 Pint of Crema Rosa (Tomato Cream) Sauce
Risotto balls, grilled eggplant, fried zucchini, roasted red peppers, grilled vegetables, and imported meats and cheeses.
Crab claws in a spicy lemon butter sauce.
Drizzled with balsamic glaze.
Sliced chicken breast stuffed with Italian sausage, spinach, and cheese. Served over sauteed spinach.
a la carte Meatball
a la carte Link of Italian Sausage
Our Homemade Cheese Ravioli, breaded and fried. Served with Marinara dipping sauce.
Our Homemade Crawfish Ravioli, breaded and fried. Served with Marinara dipping sauce.
al a carte 1 grilled shrimp
Homemade pasta stuffed with crawfish, poblano peppers, green onion, garlic, ricotta cheese, and romano cheese in a creama rosa sauce.
Topped with suga sauce.
Homemade pasta stuffed with chicken, ricotta cheese, fresh spinach, carrots, and mortadella topped with Bechamel sauce.
Ribbons of fresh pasta tossed with Roma tomatoes, garlic, olive oil, and fresh basil.
Homemade spinach pasta stuffed with chicken, pancetta, and mortadella in an Alfredo sauce with prosciutto and green peas.
Homemade black pepper pasta stuffed with assorted wild mushrooms, walnuts, and cheese in a white wine lemon butter sauce.
Large, oval, extra thin crust topped with fresh basil pesto, marinara, light sprinkle of cheeses, fresh lemon juice, artichoke hearts, and grilled chicken.
Marinara sauce with a sprinkle of Romano cheese and topped with thinly sliced artichoke hearts and bell peppers. Baked in our wood burning oven and are served on our thin artisan 10-inch crust.
Marinara, Roma tomato, fresh basil, and mozzarella cheese. Baked in our wood burning oven and are served on our thin artisan 10-inch crust.
Mini version of Nash Pizza.
Fresh mozzarella, prosciutto, and sun dried tomatoes. Baked in our wood burning oven and are served on our thin artisan 10-inch crust.
Baked in our wood burning oven and are served on our thin artisan 10-inch crust.
Marinara, mozzerella, prosciutto, pancetta, pepperoni, onion, bell pepper, pepperoncini, and olives. Baked in our wood burning oven and are served on our thin artisan 10-inch crust.
Fresh mozzarella, Roma tomatoes, and fresh basil drizzled with balsamic glaze.
Spicy mixed green salad tossed with Roma tomatoes, cucumbers, mushrooms, green onions, green peas, romano cheese, and seasonings with a Caesar and vinaigrette dressing.
Large Caesar salad topped with fried calamari.
Mixed greens with feta cheese, calamata olives, celery, carrots, mushrooms, and Roma tomatoes tossed with vinaigrette dressing.
Panko crusted chicken breast stuffed with asiago cheese and fresh spinach, topped with a lemon mushroom cream sauce and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Sautéed chicken breast crusted with Romano cheese, topped with roasted red bell peppers, rosemary, and capers in a lemon butter white wine sauce with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Rolled breast of chicken stuffed with Italian sausage, cheese, and spinach, with fresh basil in a brown lemon butter sauce. Served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Default pasta is Spaghetti. Please indicate in “Special Instructions” if you would prefer Fettuccini Alfredo. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Default pasta is Spaghetti. Please indicate in “Special Instructions” if you would prefer Fettuccini Alfredo. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Sauteed spinach, sauteed mixed vegetables, and artichoke casserole. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Sautéed in a lemon butter white wine sauce with artichoke hearts and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Sautéed in a lemon butter white wine sauce with artichoke hearts and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Topped with mushrooms, onions, and prosciutto in Marsala wine sauce and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Topped with mushrooms, onions, and prosciutto in Marsala wine sauce and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Jumbo shrimp sauteed and tossed with a Porcini and Shiitake mushroom cream sauce. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Lightly breaded and sautéed in lemon butter white wine sauce, topped with jumbo lump crab meat, and served with sautéed vegetables and linguini marinara sauce. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
Eggplant stuffed with spinach, ricotta and Romano cheeses, baked with marinara sauce and served with linguini marinara. Default side is a House Salad. Please indicate in “Special Instructions” if you would prefer Caesar Salad.
White Wine
White Wine
White Wine
Red Wine
Red Wine
Red Wine
With layers of Dark and White Chocolate Mousse
Topped with Strawberry Sauce
Grilled chicken, Roma tomatoes, asparagus, garlic, and basil tossed in olive oil. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Ricotta gnocchi. Default sauce is Creama Rosa. Please indicate in “Special Instructions” if you would prefer Marinara, Alfredo, or Pesto Sauce.
Ricotta gnocchi. Default sauce is Creama Rosa. Please indicate in “Special Instructions” if you would prefer Marinara, Alfredo, or Pesto Sauce.
Ricotta gnocchi. Default sauce is Creama Rosa. Please indicate in “Special Instructions” if you would prefer Marinara, Alfredo, or Pesto Sauce.
Ricotta gnocchi. Default sauce is Creama Rosa. Please indicate in “Special Instructions” if you would prefer Marinara, Alfredo, or Pesto Sauce.
Ricotta gnocchi with plumb tomatoes, green olives, and grilled chicken.
Marinara with ricotta cheese, sautéed eggplant, and capers. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Italian sausage, broccoli, Roma tomatoes, and garlic. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Capellini pasta tossed with fresh garlic and olive oil topped with chicken. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
White clam sauce tossed with linguini and served with fresh clams in the shell. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Red clam sauce tossed with linguini and served with fresh clams in the shell. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Light Roma tomato sauce with fresh basil and garlic topped with sautéed shrimp. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Bowtie pasta tossed with diced tomatoes, garlic, calamata olives, and capers. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Sautéed shrimp over wide, flat, egg pasta, tossed with fresh basil pesto, pine nuts, and fontinella cheese. Please indicate in “Special Instructions” if you would prefer Gluten free penne pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.