crab and cream cheese in a deep-fried wonton
thinly sliced with crackers, sour cream, capers and chopped red onions
seared fresh atlantic salmon, thinly sliced and served over a bed of fresh spinach with a drizzle of olive oil, lemon juice, capers and fresh basil
with ahi tuna, cream cheese, cucumber, red onion jalapenos, wasabe and fresh spinach in tomato basil wrap
with crumbled bleu cheese, fresh mango slices, sweet pepper sprinkles, and pine nuts
sun dried tomato with garlic, basil and french feta
artichoke hearts, calamatta olives & pine nuts, french feta, sun dried tomatoes
with wasabe miso vinaigrette
roma tomatoes, crumbled bleu cheese, red onions under a bed of seared spinach with balsamic vinaigrette
roma tomatoes, fresh mozzarella, basil and balsamic vinaigrette
walnuts, red onion, mango, dried currants over a bed of fresh seasonal greens topped with crumbled bleu cheese and szechwan vinaigrette
fresh romaine, calamatta olives, french feta cheese, red onions, balsamic vinaigrette
fresh romaine, parmesan, seasoned croutons (prepared without egg)
asparagus spears, tomatoes, artichoke hearts and calamatta olives, crumbled french feta with balsamic vinaigrette
romaine with crumbled bacon, avocado, hard-boiled egg, bleu cheese, tomatoes, slivered red onions, and grilled chicken breast
mixed seasonal greens
ask your server for details.
with tropical salsa or lemon tarragon butter new potatoes and seasonal vegetables
with pomegranate marinade, new potatoes and seasonal vegetables
chicken breast roulette, filled with blueberries, almonds and ricotta, drizzled in blueberry brandy glaze
with red curry coconut sauce & seared spinach
coated in fresh black pepper, seared very lightly in olive oil and served on a bed of mixed greens, drizzled with szechwan vinaigrette
jumbo butterflied shrimp, sauteed with garlic butter, fresh basil, capers and sun-dried tomatoes on a bed of hand made fettuccini noodles
hummus, tabouli, french feta, calamatta olives, marinated tomato salad & our fresh pita bread
choice of rich cream sauce, fresh garlic basil marinara or garlic butter with capers and sun dried tomatoes
our pasta is hand made on site and combined with the freshest seasonal ingredients and served with choice of a cup of soup or a dharma salad
assorted homemade cakes, pies and frozen desserts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.