split avocado filled with chicken salad, served on a bed of lettuce with tomatoes and crackers
romaine, croutons, grated parmesan cheese, grilled chicken, authentic caesar dressing
spring mix, pulled chicken, blue cheese, eggs, tomatoes, avocados, bacon, green onion, ranch dressing
bed of spinach, thai noodles, pulled chicken, green onion, roasted peanuts, cilantro, carrots, peanut dressing
romaine, tortilla chips, jack cheese, cheddar cheese, black beans, sour cream, side of salsa
romaine, pulled chicken, carrots, feta, green apple, curry-spiced walnuts, honey lime vinaigrette
spring mix, fresh strawberries, pulled chicken, blue cheese, spiced pecan, berry dressing
spring mix, pulled chicken, blue cheese, eggs, tomatoes, avocados, bacon, green onion, ranch dressing
mushrooms, melted provolone, sliced avocado, lettuce, and tomato in a flatbread pita
warm turkey, melted provolone, avocado, lettuce, tomato, and mayonnaise on ciabatta bread
grilled chicken breast, lettuce, tomato, sweet red onions on jalapeno cheese bread or sourdough
ham, lettuce, tomato, provolone cheese, mayonnaise, bacon on toasted white bread
cup of soup and your choice of a house or caesar salad
cup of soup and half of an a la carte sandwich
southern style fried fish with red cabbage, diced sweet red onion, diced tomatoes, cilantro, cojita cheese and a spicy cilantro cream sauce. served on soft corn tortillas with salsa
spinach and mushrooms rolled in a corn tortilla topped with verde sauce and feta cheese
chicken and monterey-jack cheese rolled in a corn tortilla and topped with your choice of verde or white jalapeno sauce
large flour tortilla filled with grilled chicken and cheese. served with shredded lettuce, pico de gallo and sour cream
monterey-jack cheese rolled in a flour tortilla and topped with a white jalapeno sauce
choice of meat, served with salsa, pico de gallo and sour cream
homemade in house chicken tamales
cracked pepper-rubbed certified black angus beef
rubbed in lime zest and pan seared in olive oil. served medium rare
pan seared fresh jumbo lump crab mixed with freshly chopped dill, lemon juice, and dijon mustard
pounded chicken breast, dipped in eggs wash, then covered with fresh ground parmesan and bread crumbs
pan seared boneless, skinless mahi fillet brushed with butter and rubbed with louisiana cajun spices
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.