red snapper with citrus juices, cilantro, red onion and serrano pepper
scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry
scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry
pan-seared with garlic, lemon, and herbs in extra virgin olive oil
crab cakes with pineapple, cinnamon, and mint leaf chiffonade
jumbo shrimp sautéed with garlic in extra virgin olive oil
jumbo shrimp with mushrooms in white wine sauce
mushrooms sautéed with serrano ham and garlic in extra virgin olive oil
assortment of four artisan cheeses served with olives, fruit, nuts, and membrillo
shrimp sautéed in olive oil and garlic, chihuahua cheese, jalapeños
black beans, sweet plantains, chihuahua cheese, jalapeños
beef fajitas, chihuahua cheese, pinto beans, jalapeños
shrimp sautéed in olive oil and garlic with chihuahua cheese
chicken, mushrooms, and chihuahua cheese
spinach, mushrooms, and chihuahua cheese
spanish potato omelet with olives
fingerling potatoes in spicy red pepper and tomato sauce with sour cream
aged serrano ham and aged manchego cheese
tortilla española, duck liver paté, chorizo cantinpalo, lomo embuchado, serrano ham, and manchego cheese
spanish-style bechamel with chicken and serrano ham
honey-glazed pork belly from black hill ranch
spanish blood sausage sautéed with onion, pepper, and sherry
riojano sausage sautéed with onion, pepper, and sherry
bacon-wrapped medjool dates and riojano sausage with cabrales cheese
lamb meatballs in spicy brandy sauce
piquillo peppers with lamb, raisins, and pine nuts in pimentón sauce
texas quail grilled with garlic in red wine reduction
pork tenderloin tips with garlic and lime
beef tenderloin tips with mushroom in port reduction
chilled tomato and cucumber soup with serrano ham garnish
garlic egg drop soup with house-made croutons
chicken soup with carrots, potatoes, and cilantro
black beans with white rice, sour cream, and pico de gallo
romaine tossed in traditional caesar dressing with parmesan and house-made croutons
apple, pear, and blueberries tossed with local goat cheese over spring greens and caramelized walnuts, with cilantro mint vinaigrette
shrimp sautéed with garlic in olive oil over spring greens and avocado with sherry vinaigrette
grilled salmon, asparagus, and caramelized walnuts over spring greens with cilantro mint vinaigrette
avocado and fried green plantains tossed with tomatoes and red onion with sherry vinaigrette
grilled chicken breast over spring greens, tomato and avocado with cilantro mint vinaigrette
grilled beef or chicken fajitas over romaine in a flour tortilla basket with avocado and chile con queso
saffron-infused rice with prawn, shrimp, squid, mussels, chicken, and chorizo
saffron-infused rice with prawn, shrimp, red snapper, squid, and mussels
saffron-infused rice with lamb chop, pork tenderloin, chicken, and chorizo
saffron-infused rice with chicken, served with sweet plantains
shrimp sautéed in tomato sauce with white rice, black beans, and sweet plantains
shrimp sautéed with garlic in olive oil, wrapped in flour tortillas with chihuahua cheese, and served with spanish rice and pinto beans
red snapper dusted with flour and pan-seared in olive oil, spinach tossed with pine nuts and raisins, with fingerling potatoes
atlantic cod with jumbo shrimp and crab meat in parsley and white wine sauce, with fingerling potatoes
scottish salmon with crushed black pepper and rosemary, spinach tossed with pine nuts and raisins, with fingerling potatoes
roasted poblano pepper stuffed with chihuahua cheese, spinach, pine nuts, raisins, and mushrooms, served over carrot purée with zucchini and yellow squash
beef, chicken or cheese enchiladas with crispy beef taco and chile con queso, spanish rice, pinto beans, and guacamole
chicken enchiladas in tomatillo sauce with sour cream, spanish rice, pinto beans, and guacamole
grilled chicken breast sautéed with onions and peppers, with white rice, black beans, and sweet plantains
grilled chicken breast with garlic sauce, with white rice, black beans, and sweet plantains
pork tenderloin tips with garlic and lime, with white rice, black beans, and sweet plantains
butterfly-cut filet of pork tenderloin breaded and pan-seared in olive oil with white rice, black beans and sweet plantains
roasted pulled pork with lemon and garlic, with white rice, black beans, and sweet plantains
braised veal shank served with risotto ala milanese
braised skirt steak in a tomato-beef sauce with white rice, black beans, and sweet plantains
beef tenderloin medallions in sherry sauce, spinach tossed with pine nuts and raisins, with fingerling potatoes
grilled beef fajita wrapped in flour tortilla, with spanish rice, pinto beans, and guacamole
beef skirt steak grilled and sauteed with onions and peppers, with spanish rice, pinto beans and guacamole
grilled beef skirt steak, cheese enchilada, flauta de pollo, spanish rice, pinto beans, and guacamole
butterfly-cut pork tenderloin filet
honey-glazed pork rib chop from black hill ranch
top sirloin "cuban style" filet
lamb chops
center cut beef tenderloin
16 oz. cowboy cut beef rib chop
beef, chicken or cheese enchiladas with yellow rice and pinto beans
roasted pulled pork with white rice, black beans, and sweet plantains
cuban-style ground beef with sweet peas and raisins, served with white rice, black beans, and sweet plantains
pork tenderloin tips with garlic, served with white rice, black beans, and sweet plantains
hot pressed sandwich with roasted pulled pork, ham, swiss cheese, and pickles
chicken with garlic sauce, white rice, black beans, and sweet plantains
pork medallions breaded and pan-seared with creamy lemon caper sauce with fingerling potatoes and spinach
top sirloin beef stewed with carrots and potatoes, served with white rice, black beans, and sweet plantains
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.