Fondue Bruxelloise

swiss cheese croquettes

Potage Du Jour

soup of the day

Bistro Clams Casino

Prince Edward Island Mussels

Pete Maison

house pate

Escargots De Bourgogne

snails half dozen in shells

Soup a L'oignon Gratinee

onion soup

Coquilles St. Jacques Au Poivre

sea scallops with crushed black peppercorns in a cream sauce

Poisson Du Jour

Cuisses De Grenouilles Provencale

frogs legs

Demi Canard Roti

duck with chef's choice of sauce

Veal Francaise

paddy's favorite

Carre D'agneau Roti Aux Herbes De Provence

roast rack of lamp

Entrecote Grillee Ou Au Poivre

sirloin steak grilled or with crushed peppercorn cream sauce

Creme Brulee

Profiteroles

Trio of Desserts

Ice Cream Or Sorbet

Key Lime Tart

Cheesecake with Minted Strawberries

Chocolate Temptation