Fresh seasonal fruit served with a side of vanilla yogurt, pecans and a fresh baked muffin.
With spicy tomato lemon chermoula.
Sweet potato balsamic chutney and saffron wine reduction.
Mushrooms, fresh tomatoes, capers, Kalamata olives, shaved Parmesan and lemon olive oil.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
With Pecorino cheese, white raisins, lemon and olive oil.
Fresh tomato slices, fresh mozzarella and basil pesto.
With Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette.
Made with whole milk ricotta cheese, topped with maple syrup, banana slices, strawberries, walnuts, a dollop of ricotta cheese and whipped cream. Served with fresh seasonal fruit.
Fresh baked brioche served with vanilla custard and topped with slices of banana, strawberries and walnuts. Served with fresh seasonal fruit.
With assorted vegetables and Romano cheese served with Parmesan and Romano fries. Served with fresh seasonal fruit.
With provolone cheese served with Parmesan and Romano fries. Includes fresh seasonal fruit.
2 poached eggs served over a bed of vegetable ratatouille, served with Parmesan and Romano fries. Includes fresh seasonal fruit.
With fresh tomato sauce and oven roasted eggs with a choice of 2 ingredients. Served with fresh seasonal fruit.
2 poached eggs served over sauteed spinach, potatoes, onions and mushrooms topped with Hollandaise sauce, served on a toasted English muffin. Served with fresh seasonal fruit, Parmesan and Romano fries.
2 poached eggs topped with smoked salmon, finely chopped red onions, capers, topped with Hollandaise sauce and served on a toasted English muffin. Served with fresh seasonal fruit, Parmesan and Romano fries.
2 poached eggs with sauteed spinach and artichoke hearts topped with Hollandaise sauce served on a toasted English muffin. Served with fresh seasonal fruit, Parmesan and Romano fries.
Sauteed sea scallops with a roasted jalapeno pesto cream sauce topped with fried leeks.
Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil.
Thin sliced raw beef tenderloin served with capers, mushrooms, Kalamata olives, arugula, Parmesan cheese and lemon olive oil.
Mussels pomodoro style with fresh tomato, garlic, lemon butter and olive oil.
Thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil.
With spicy tomato lemon chermoula.
Stuffed with fresh mozzarella, Kalamata olives and basil topped with a jalapeno cilantro pesto sauce.
With sweet potato balsamic chutney and saffron wine reduction.
Pecorino cheese, olive oil, roasted jalapeno and lemon.
White wine, lemon, garlic and roasted tomato butter.
Puff pastry filled with goat cheese, spinach, leeks and roasted red peppers over a mushroom pesto sauce.
Kalamata olives, capers, red peppers and anchovies in a spicy tomato basil sauce. Served with toasted baguettes.
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.
Kalamata olives, capers, red peppers and anchovies in a spicy tomato basil sauce. Served with toasted baguettes.
Imported cured meat and cheese plate. Serves 2.
Served with a Fresh Basil chiffonade.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
With Pecorino cheese, white raisins, lemon and olive oil.
Fresh tomato slices, mozzarella and basil pesto.
With Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette.
Fresh baby greens, cherry tomatoes, Gorgonzola cheese, candied pecans, and sliced apples tossed in a grapefruit vinaigrette.
Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette.
Asparagus with blue cheese crumbles, cherry tomatoes, red onion and extra virgin olive oil with lemon.
Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano.
Slices of fresh tomato topped with imported bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil.
Grilled Ahi Tuna over baby arugula with citrus honey ginger vinaigrette.
Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellowsquash and avocado. Topped with basil pesto, pine nuts and balsamic drizzle.
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano.
Roasted eggplant with goat cheese and our fresh lemon tomato relish.
Lasagna layered with seafood, mushrooms and 3 cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp and clams.
Roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta.
With creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus.
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta and tomato basil pesto cream sauce.
Ssun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil.
Served with a side of Pecorino gnocchi.
With garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus and green peppercorn demi sauce.
Sun-dried tomatoes, portobello mushrooms, basil pesto risotto, sauteed vegetables and Marsala wine sauce.
Pear chutney risotto, sauteed vegetables and sweet balsamic reduction.
Pan seared Sesame Crusted ginger Ahi Tuna on a bed of wild mushroom pesto risotto, sauteed vegetables and balsamic butter reduction.
Sauteed chicken breasts layered with a medley of sauteed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leeks.
Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus.
Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction.
Pan seared tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil cream sauce.
Pecorino cheese risotto with porcini mushrooms and sweet peas.
A medley of shrimp, scallops, mussels, clams and salmon with roasted tomatoes in a saffron broth.
Pan seared fillet of beef topped with imported Buffalo mozzarella served over acreamy asparagus risotto.
Corn pasta tossed with sauteed mushrooms, zucchini, eggplant, cherry tomatoes, roasted red peppers and arugula with garlic and olive oil.
Corn pasta tossed with sauteed chicken breast, peas, leeks, zuchcini and yellow squash in a in a Romano cream sauce.
Corn fettuccine cut pasta with sauteed shrimp tossed in olive oil with a hint of red pepper, lemon and garlic.
Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.
Wild mushroom trio, mozzarella, truffle oil and basil pesto sauce.
Romano cream, grilled chicken and spinach.
Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes.
Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction.
Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil.
Three cheese tortellinis, spinach, grilled chicken and tomato basil cream sauce.
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and Pecorino cream.
One giant four-cheese filled ravioli topped with Pecorino cream, basil pesto, sauteed spinach and extra virgin olive oil top with lump crab meat ragout.
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce.
Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil.
Porcini mushroom and goat cheese filled mezzaluna, Marsala Romano sauce and a dollop of goat cheese.
With fennel chutney and a sweet balsamic reduction.
With lamb meatballs in an herb ginger saffron sauce.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.
Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce.
Your choice of pasta, sauce and 2 ingredients.
Your choice of sauce and 2 ingredients.
Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauted vegetables.
Sweet pea risotto and balsamic chipotle glaze.
Semi-boneless half chicken with arugula pesto, rosemary lemon wine reduction, grilled vegetables and roasted new potatoes. Please allow 20 minutes for this dish.
Ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks and sauteed vegetables.
Fresh baked focaccia.
Fresh baked focaccia.
Fresh baked focaccia.
Fresh baked focaccia.
Fresh baked focaccia.
Descrichoice of: roasted eggplant and goat cheese, tomato or beef tartarption.
Choice of: roasted eggplant, roasted red peppersm artichoke hearts, squash, olives or roasted tomatoes.
With spicy tomato lemon chermoula.
Stuffed with fresh mozzarella, Kalamata olives and basil, topped with jalapeno cilantro pesto sauce.
Pecorino cheese, olive oil, roasted jalapeno and lemon.
Fresh tomatoes, garlic, olive oil and tomato basil sauce.
White wine, lemon, garlic and roasted tomato butter.
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.
Mushrooms, fresh tomatoes, capers, Kalamata olives, shaved Parmesan and lemon olive oil.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
With Pecorino cheese, white raisins, lemon and olive oil.
Fresh tomato slices, mozzarella and basil pesto.
With Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette.
Grass-fed beef topped with caramelized balsamic onions and fresh mozzarella cheese, brushed with harissa aioli. Served with an olive topenade on fresh baked focaccia.
Brioche bun topped with spicy tomato sauce, Romano and mozzarella cheeses drizzled with extra virgin olive oil. Served with an olive topenade on fresh baked focaccia.
Grilled portobello topped with tomato and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Served with an olive topenade on fresh baked focaccia.
Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Served with an olive topenade on fresh baked focaccia.
Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli. Served with an olive topenade on fresh baked focaccia.
With an olive topenade on fresh baked focaccia. Served with an olive topenade on fresh baked focaccia.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes.
Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction.
2 giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil.
3 cheese tortellinis, spinach, grilled chicken and tomato basil cream sauce.
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and Pecorino cream.
1 giant 4-cheese filled ravioli topped with Pecorino cream, basil pesto, sauteed spinach and extra virgin olive oil top with lump crab meat ragout.
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce.
Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil.
Porcini mushroom and goat cheese filled mezzaluna, Marsala Romano sauce and a dollop of goat cheese.
With fennel chutney and a sweet balsamic reduction.
With lamb meatballs in an herb ginger saffron sauce.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.
Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce.
Your choice of pasta, sauce and 2 ingredients.
Your choice of sauce and 2 ingredients.
Lasagna layered with seafood, mushrooms and 3-cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp and clams.
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil.
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus.
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta and tomato basil pesto cream sauce.
Roasted eggplant layered lasagna style with a spinach, ricotta mixture, topped with a tomato basil cream, sauce on a bed of angel hair pasta.
Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce.
With a side of Pecorino gnocchi.
Pear chutney risotto, sauteed vegetables and sweet balsamic reduction.
Wild mushroom trio, mozzarella, truffle oil and basil pesto sauce.
Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.
Romano cream, grilled chicken and spinach.
Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese.
Please call restaurant for daily selection.
Vanilla custard topped with caramelized sugar and fresh berries.
Topped with an espresso vanilla creme anglaise.
Fresh chopped strawberries topped with heavy cream and drizzled with honey.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.