Romaine lettuce tossed in our Caesar dressing with toasted croutons and Parmesan cheese

Mixed field greens tossed in roasted garlic balsamic vinaigrette and topped with goat cheese, tomato, and roasted red pepper

Sautéed chicken breast with sun-dried tomato, and mushrooms in a port wine reduction

Penne pasta tossed with Serrano ham, grilled chicken, and asparagus, in a cream sauce with a touch of goat cheese

Mussels, shrimp, scallops, and fresh spinach finished with a tomato basil cream sauce

Grilled marinated chicken skewers with caramelized onions and topped with aioli and sour cream

Grilled marinated pork chop in a chipotle glaze

Grilled Chicken Breast

Lightly poached salmon in an aromatic seafood broth with preserved lemon, sherry vinegar, and fresh herbs

Capellini pasta topped with wild mushrooms, roasted garlic, and jalapeno in a spinach pesto sauce

Grilled, beef skewered tenderloin with caramelized onions

Pan seared chicken breast filled with spinach, mushrooms, mozzarella topped with sweet red chili sauce

Shrimp in a lemon garlic olive oil with red chili peppers

Half black and half white bean soup garnished with sour cream

Mixed field greens tossed in roasted garlic balsamic vinaigrette. Topped with goat cheese, tomato and toasted pine nuts

Beef tenderloin, Manchego cheese, grilled fresh vegetables and roasted garlic balsamic vinaigrette with romaine lettuce

Grilled chicken breast over mixed greens tossed with balsamic vinaigrette

Chicken and fresh vegetables in roasted garlic soup

Fresh fish and shellfish sautéed in saffron broth

Romaine lettuce tossed in our Caesar dressing with baked crouton and Parmesan cheese

Marinated seafood medley of squid, shrimp, octopus, and mussels with mixed field greens and sherry vinaigrette

Your choice of roasted garlic chicken soup or black and white bean soup with a Mi Luna salad

Pan seared tilapia and toasted almonds with honey saffron cream sauce

Marinated salmon fillet wrapped in Serrano ham. Baked and served with sautéed wild mushrooms, sour cream and pesto

Grilled marinated pork chop in chipotle glaze served with saffron rice and asparagus

Shrimp, scallops and mussels with angel hair pasta in tomato herb cream sauce

Giant prawns sautéed in garlic lemon olive oil served with tomato basil rice and grilled asparagus

Char-grilled chimichurri marinated flank steak with caramelized onions

Wild mushrooms and seasonal fresh vegetables baked in saffron rice

Chicken, pork loin and chorizo baked in saffron rice

Fresh shrimp, mussels, squid and tilapia baked in saffron rice

Fresh seafood, chorizo, pork loin and chicken baked in saffron rice

Fresh seafood, chorizo, pork loin and chicken baked in saffron rice. Allow 30-40 minutes

Fresh mozzarella cheese, pesto sauce and grilled vegetables

Fresh mozzarella, chorizo, serrano ham, scallions and purple onions

Grilled chicken, caramelized onions, basil pesto and fresh mozzarella

Fresh mozzarella, shrimp, squid, mussels, and basil pesto

Serrano ham, Manchego cheese, sweet pea salad and walnut dressing atop braised artichokes.

Tilapia, shrimp, and octopus topped with avocado and homemade tortilla chips

Terrine of grilled vegetables and cheese with roasted red pepper in olive oil and pine nuts

Marinated octopus in sherry vinaigrette

Chickpea with turmeric and extra virgin oil. Topped with paprika and served with fresh homemade flatbread.

Plate of Manchego, brie and goat cheese in olive oil and fresh herbs

Grilled asparagus with raspberry vinaigrette.

Plate of Serrano ham with Manchego cheese, olives, and sliced pears

Marinated mushrooms in balsamic and olive oil

Marinated olives, herbs, roasted garlic and lemon

Smoked salmon, sliced pears and tomatoes drizzled with sherry vinaigrette and Manchego cheese.

Sautéed spinach chilled with pine nuts and golden raisins.

Chickpeas with red and yellow roasted peppers, Kalamata olives and cherry tomatoes infused with olive oil.

Beef tenderloin tips and potatoes on a bed of wild mushrooms. Topped with sour cream.

Spanish potato omelette with chorizo and spinach

Serrano ham and Manchego stuffed in golden croquettes

Braised oxtail in rioja wine sauce

Moroccan style sausage with onions and peppers

Grilled beef skewered tenderloin with saffron rice and caramelized onions. Topped with sour cream.

Moroccan style meatballs with green peas served with saffron rice

Grilled Moroccan lamb kabobs with herbed couscous topped with demi glaze

Pan seared marinated pork tenderloin medallions served with wild mushrooms thyme sherry sauce

Spanish sausage with caramelized onions and spicy potatoes

Pan fried chicken breast layered with Serrano ham and Manchego

Shredded chicken cooked with potato and herbs served with cilantro sauce. Topped with sour cream

Moroccan chicken pie and cinnamon almonds wrapped in a crisp phyllo dough

Octopus sautéed with toasted peppers, potato, garlic, onion and olive oil

Large sea scallops grilled and finished in tomato sherry wine sauce

Lightly breaded fried squid with spicy tomato sauce

Sautéed shrimp, squid, tilapia and mussels in tomato saffron cream sauce

Mussels in white wine with garlic, onion and lemon

Shrimp in lemon garlic olive oil with red chili peppers

Shrimp and varselli stuffed in phyllo dough over tomato basil sauce topped with pesto

Shrimp, black mussels, octopus and tilapia in saffron tomato sauce

Pan seared jumbo lump crab cake platted with romesco sauce

Baked goat cheese in tomato basil sauce with toasted garlic bread

Mushrooms sautéed in garlic, onion, parsley and fresh lemon

Golden fried green olives marinated in lemon, stuffed with ricotta cheese

Sautéed Spanish potatoes in green pesto sauce

Grilled seasonal vegetables drizzled in aioli

Crisp croquettes filled with spinach Manchego and goat cheese

Spanish potato omelette with onions

Sautéed potatoes in spicy tomato sauce

Fried potato croquettes with aioli and sour cream

Balsamic baked Brussels sprouts with chopped onions

Stuffed zucchini with wild mushrooms and topped with bleu cheese

Three cheeses in peppercorn chervil lemon olive oil

Plate of Serrano Ham with Manchego cheese and fruit

Beef and potato pies

Sautéed potatoes in green chili sauce

Spanish potato omelette with onions

Chorizo with caramelized onion and spicy potatoes

Fried potato croquettas with aioli

Smoked salmon with sliced pears and Manchego cheese

Octopus sautéed with toasted peppers, potato, garlic, onion and olive oil

Shrimp in lemon garlic olive oil with red chili peppers

Lightly breaded fried squid with spicy tomato sauce

Fried crab cake served in romesco sauce

Pan seared tilapia and toasted almonds with honey saffron cream sauce

Baked goat cheese in tomato basil sauce with toasted garlic bread

Grilled marinated chicken breast skewers with saffron rice and caramelized onion

Beef and Potato

Shrimp in lemon garlic olive oil with red chili peppers

Shrimp, black mussels, octopus and tilapia in saffron tomato sauce

Spanish sausage with caramelized onions and spicy potatoes

Mussels in white wine with garlic, onions, and lemon

Baked goat cheese in tomato basil sauce with toasted garlic bread

Grilled marinated chicken breast skewers with saffron rice and caramelized onions

Beef and potato pies

Broiled saffron chicken and aromatic herbs with cilantro sauce

Grilled Moroccan lamb kabobs with herbed couscous

Chorizo with caramelized onions and spicy potatoes

Moroccan style sausage with onions and peppers

1800 Silver Tequila, Cointreau, fresh lime juice, cilantro & pineapple juice

Avion Silver Tequila, blackberries, grapefruit juice & lemon-lime soda

Leblon Cachaca, fresh strawberries, cucumber, lemon & simple syrup

Herradura Reposado Tequila, Tuaca, Apple Cider, caramel & West indies Orange Bitters

1800 Silver Tequila, cranberry & orange juice with a dash of lime

Grey Goose Vodka, basil, Campari, Texas Ruby Red Grapefruit & Agave Netar

Tanteo Cocoa Tequila, fresh strawberries, agave nectar & lemon juice

Absolut Mandrin Vodka, Tuaca Cinnaster, orange juice & Prosecco

Malibu Mango Rum, Hiram Walker Peach Schnapps, White Zinfandel, freah fruit & lemon-lime soda

Absolut Citron, Canton Ginger Liqueur, cranberry juice, sweet n sour & ginger ale

Bombay Sapphire Gin, Cointreau, fresh blackberries, muddles sage, lemon sour & club soda

Malibu Coconut Rum, El Jimador Blanco Tequila, pineapple juice, lime & cherry grenadine

White Zinfandel, Bacardi O Rum, watermelon, fresh basil & lemon-lime soda

Milagro Silver Tequila, Monin Spicy Mango Syrup, sweet n sour, Blue Moon Beer & red chili

Cazadores Silver Tequila, Hiram Walker Triple Sec, fresh strawberry & watermelon, lime juice & Agave Nectar

Corzo Silver Tequila, Canton Ginger Liqueur & fresh lime juice

1800 Coconut Tequila, pineapple & lime juice, with simple syrup

Bacardi Superior Rum, fresh mint, lime, simple syrup & club soda

Bacardi Pineapple Infusion Rum, fresh mint, muddled pineapple, lime juice & club soda

Grey Goose Cherry Noir Vodka, fresh mint, muddled cherries, lemon juice & club soda

Sailor Jerry Spiced Rum, Canton Ginger Liquor, fresh mint, lime sour & club soda

Leblon Cachaca, Aperol Aperitif, fresh mint, lime sour & Prosecco