topped with jumbo lump crabmeat

served with your choice of french fries or sweet potato fries

topped with piccata sauce, served with sauteed spinach

served with wonton salad and sushi rice

topped with jumbo lump crabmeat, served with broccolini

served with julienned vegetables and sushi rice

free-range chicken served with oscar topping and steamed asparagus

topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus

wrapped with applewood-smoked bacon, served with a corn and fig relish

topped with peppercorn demi glaze

carved tableside and topped with perrys sauce trio, served with steamed asparagus

6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus

a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus

(carved tableside) hand selected in the midwest specifically for perrys steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce

four long-stemmed vine-ripened strawberries dipped in white and dark chocolate recommended wine: banfi rosa regale brachetto dacqui

vanilla bean creme brulee served with fresh berries recommended wine: inniskillin vidal

vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake recommended wine: emilio lustau sherry

lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles recommended wine: chateau cantegril sauternes

milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts recommended wine: fonseca late bottle vintage port

butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow recommended wine: muscat beaume de venise

warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream recommended wine: grahams lbv

white chocolate cheesecake served over a graham cracker crust topped with sour cream icing recommended wine: harveys bristol cream sherry