Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.
Crispy romaine lettuce with Caesar dressing shaved Grana Parmesan and house-made croutons with grilled chicken.
With sautéed spinach and shitake mushrooms.
Seared rare and served with Asian-style vegetables and ginger soy sauce.
Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine.
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil.
With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast.
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp.
With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.
Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo.
Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.