Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Snow Crab, Shrimp, Corn, and Potatoes tossed in your seasoning of choice

4 pieces of our chocolate brownie or homemade bread pudding

Choice of traditional or harvest salad.

A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.

A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.

Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.

A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs.

Served with our homemade remoulade.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.

Soft toasted garlic bread served with a side of marinara.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice..

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato.

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Three snow crab clusters served with corn on the cob and red potatoes

One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.

One pound of Chilean mussels tossed in a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts. Served with French bread.

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce, crispy fries, homemade apple cider slaw, and jalapeno hush puppies

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets and five large shrimp. Served with homemade cocktail and tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.

A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. Served with jalapeno hush puppies, apple cider slaw, and crispy fries.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.

Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.

Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.

Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.

Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.

Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans & rice.

Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.

Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta & garlic bread.

Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.

Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.

Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Homemade bread pudding topped with our sweet bourbon butter sauce.

Our famous made from scratch key lime pie

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Decadent double chocolate brownie.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Homemade slaw with apple cider vinegar.

Four of our jalapeno hush puppies

Crispy, golden-fried french fries.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Southern style green beans with bacon, potatoes, and onion.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Kraft Macaroni and Cheese

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Our famous homemade creamed corn

From scratch red beans and rice.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Quesadilla with cheddar jack cheese and a side of ranch

Kraft® Macaroni and Cheese served with choice of one side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Tilapia, served grilled, blackened, or fried with choice of side item