with bavarian mustard
cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce
sausages sliced & grilled with onions served over sauerkraut
4 latkes served with apple sauce or sour cream
on 2 potato pancakes with sour cream
1/2 dozen escargot in garlic herb butter
sliced and grilled sausage in curry tomato sauce.
2 lump maryland crab cakes with horseradish cream sauce on the side
marinated and grilled or fried shrimp served over sauteed spinach
sample slices of the lorraine & quiche of day served with cheese sauce on the side
goulash topped with sauerkraut & choice of sausage
spaetzle baked with three cheeses toped with fried onions
with homemade dressing
our traditional caesar topped with grilled sliced chicken breast
pork loin, wiener schnitzel, sausages, sauerbraten, roasted chicken, austrian potatoes, red cabbage sauerkraut & dumpling
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel or noodles
veal cutlet breaded & pan-fried. served with red cabbage or sauerkraut & austrian potatoes
veal cutlet sauteed & topped with a hunter sauce. served with red cabbage & spaetzel
pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce, served with red cabbage & spaetzel
eye of round beef marinated & roasted in a sweet & sour sauce. served with red cabbage & spaetzel
served with a horseradish cream sauce, mashed potatoes and spinach
choose your two favorite sausages: knackwurst, bratwurst, or polish. served with red cabbage or sauerkraut, & austrian potatoes
center cut smoked pork chop served with (2) potato pancakes & red cabbage
center cut boneless pork loin roasted with garlic & caraway, topped with an au jus sauce. served with austrian potatoes & red cabbage
2 rouladen with spaetzle and red cabbage
10 oz. rib eye in onion sauce with potato pancakes, vegetables
assortment of grilled and steamed fresh vegetables
sauteed vegetables with 3 cheeses, alfredo sauce
served over hunter sauce with mashed potatoes and vegetables
grilled chicken breast topped with a mushroom-marsala sauce. served with rice pilaf & vegetables
angel hair & diced vegetables in cream sauce topped with grilled shrimps, red snapper and salmon
a whole trout baked with sliced tomatoes, parmesan, basil, & lemon butter sauce. served with boiled potatoes & vegetables
chicken & vegetables in a cream sauce with bread dumplings
beef cutlet stuffed with swiss cheese & jalapeno's, breaded, & pan-fried. served with mashed potatoes
on rice pilaf & peppercorn sauce
with ranch fries and vegetables
fresh from the market, spinach or garden vegetables and boiled potatoes with dill-caper or lemon butter sauce. ask your server for selection and price
marinated
filet of trout, lightly breaded. prepared grilled or pan-fried,
crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar
the best in town. extremely moist with a sour cream frosting
viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon
chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup
an all american german classic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.