a bed of arugula roquette, jicama, almonds, raisins, parmesan, shaved carrots, dried mango and cracked black pepper; tossed with our mango ranch dressing with a honey-fried goat cheese medallion
voted best in houston!
quinoa elbow pasta with mozzarella, parmesan, and sharp cheddar cheese topped with fresh basil
quinoa linguini pasta, all-natural turkey meatballs, roasted garlic, shallots, slow-cooked organic tomato sauce with vegetable stock, fresh basil, chopped cilantro and parmesan cheese
fresh spinach, boiled eggs, all-natural bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons, and queso fresco; tossed with our warm bacon vinaigrette (can be made gluten-free)
all-natural beef with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens (can be made dairy-free )
veggie patty made with sauteed vegetables, potatoes, almonds, fresh corn, bread crumbs, and organic hummus; topped with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese. served on a whole wheat bun and garnished with micro greens (can be made dairy-free)
three delicate empanadas made with high-protein hemp flour, wheat flour, raisins, cilantro, blended cheddar and mozzarella cheeses, and all-natural beef; served with roasted garlic cilantro and peach chipotle sauces
with fresh cilantro and lemon garnish. served with spicy marinara sauce and roasted pepper aioli
three hydroponic butter lettuce wraps filled with onion, red and yellow peppers, sesame oil, celery, mushrooms, zucchini, corn, garlic, cilantro, and organic fair trade quinoa, topped with avocado yogurt sauce, queso fresco, and crispy quinoa strips
three baby iceberg lettuce wraps topped with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots, sautéed in a spicy, soy glaze
served with green manzanilla olives, sun-dried tomatoes and wood-fired flat bread (can be made gluten-free, add $2.50)
blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese; served with kalamata olives, sun-dried tomatoes and wood-fired flat bread (can be made gluten-free, add $2.50 )
with gluten free quinoa elbow pasta
with white truffle oil and fresh cracked black pepper
served classic-style with swiss cheese and topped with sliced french baguette
served with crispy puff pastry dome and sliced mozzarella (cup size does not have puff pastry)
crisp romaine, crispy capers, caramelized red onions, sun-dried tomatoes, manchego and parmesan cheeses and sourdough croutons. tossed with our creamy chipotle caesar dressing (croutons not added when requested as gluten-free)
mixed greens, jicama, dried blueberries, shaved carrots, fresh tomatoes and shaved parmesan; tossed with house-made honey mustard dressing
butter lettuce wedge, diced tomatoes, avocados, all-natural bacon, blue cheese crumbles, and fresh cracked pepper; topped with house-made blue cheese dressing
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our creamy sun-dried tomato vinaigrette with a warm goat cheese medallion and toasted almonds
sauteed portobello mushrooms, asparagus, tomatoes and red onions on a bed of spinach; served with house-made sun-dried tomato vinaigrette, honey mustard, and blue cheese dressings on the side - perfect for dipping!
fresh spinach, boiled eggs, all-natural bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons, and queso fresco; tossed with our warm bacon vinaigrette (can be made gluten-free)
mixed greens, romaine, shaved carrots, croutons, boiled eggs, and queso fresco; tossed with mango ranch dressing and topped with chipotle-honey seared salmon (can be made gluten-free)
wild mixed greens, shaved carrots, jicama, raisins, dried mango, toasted almonds, fresh mint leaf and mandarin oranges; tossed with orange honey dressing and topped with grilled curry yogurt chicken
a bed of arugula roquette, jicama, almonds, raisins, parmesan, shaved carrots, dried mango and cracked black pepper; tossed with our mango ranch dressing with a honey-fried goat cheese medallion
mixed greens, fresh pineapple, fresh strawberries, dried mango, pistachios, blueberries, and raisins; tossed with our garlic-hemp poppy seed dressing and topped with blackened shrimp
your choice of grilled or fried tilapia, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco, and spicy peach chipotle sauce on corn tortillas and with a side of house-made habanero hot sauce and garnished with micro greens (can be made gluten-free)
sauteed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on corn tortillas with a side of house-made habanero hot sauce and garnished with micro greens
all-natural zaatar-crusted, roasted chicken, topped with sauteed red onions, red and yellow peppers, fresh avocado, queso fresco, cilantro, and spicy sriracha-peach chipotle sauce on corn tortillas; with a side of house-made habanero hot sauce and garnished with micro greens
three corn tortillas with black bean spread, grilled portobello mushrooms, garlic cilantro sauce, corn salsa, shredded carrots, fresh avocado slices and queso fresco with a side of house-made habanero hot sauce and garnished with micro greens
all-natural beef with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens (can be made dairy-free )
veggie patty made with sauteed vegetables, potatoes, almonds, fresh corn, bread crumbs, and organic hummus; topped with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese. served on a whole wheat bun and garnished with micro greens (can be made dairy-free)
all-natural grilled turkey, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese served on a whole wheat bun and garnished with micro greens (can be made dairy-free)
lean, all-natural buffalo burger with with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens
all-natural kobe beef marinated with fresh thyme, oregano, and zataar seasoning, mixed greens, tomato, house-made pickles, grilled red onion, and choice of swiss, cheddar, or mozzarella cheese, then topped with peach chipotle sauce; served on a whole wheat bun and garnished with micro greens (can be made dairy-free)
all-natural herb roasted chicken sauteed with plantains, all-natural bacon, cilantro, red and yellow bell peppers, and black beans in a marinara sauce; topped with fresh mozzarella, mixed greens, tomato, house-made pickles, jalapeños, red onion and house-made peach chipotle dressing; served on a whole wheat bun and garnished with micro greens (can be made dairy-free)
all-natural turkey meatballs, mozzarella, swiss, slow cooked organic tomato sauce, and red and yellow peppers on sourdough
all-natural ham, swiss and brie cheeses with dijon mustard on sourdough
swiss, brie, and goat cheeses with caramelized red onions on sourdough
all-natural turkey, sauerkraut, and swiss cheese topped with our house-made thousand island dressing on fresh rye bread
roasted all-natural pork, caramelized onions, roasted poblano peppers, cilantro, mozzarella, and our peach chipotle dressing on sourdough
grilled eggplant, portobello mushrooms, onions, zucchini, organic hummus, and fresh goat cheese on sourdough
two fried, local organic eggs, with all-natural ham, cheddar and swiss cheese grilled and served on sourdough; served open-faced and garnished with micro greens
grilled all-natural chicken breast, all-natural bacon, mixed greens, tomato, house-made pickles, onion, fresh avocado, swiss cheese and house-made mango ranch dressing; served on a whole wheat bun and garnished with micro greens
organic, whole wheat spaghetti pasta with spicy shrimp, basil chiffonade, roasted garlic, shallots, red, yellow, and jalapeño peppers, ricotta, parmesan, and manchego cheese, with slow-cooked, organic tomato cream sauce with lobster base (can be made gluten-free)
quinoa elbow pasta with mozzarella, parmesan, and sharp cheddar cheese topped with fresh basil
quinoa linguini pasta, fresh grilled salmon topped with pesto, fresh tomatoes, sun dried tomatoes, shallots, diced jalapenos, queso fresco, kalamata olives, capers and roasted garlic in a fresh pesto cream sauce with lobster base
quinoa linguini pasta, roasted all-natural chicken, black beans, tomatoes, shallots, red & yellow peppers, jalapeños, roasted garlic, queso fresco, sweet plantains and slow cooked organic tomato sauce with vegetable stock, finished with sweet cream butter and fresh pico de gallo
quinoa linguini pasta, all-natural turkey meatballs, roasted garlic, shallots, slow-cooked organic tomato sauce with vegetable stock, fresh basil, chopped cilantro and parmesan cheese
quinoa linguini pasta with spicy shrimp, jumbo lump crab, red, yellow, and jalapeño peppers, shallots, fresh corn, roasted garlic, avocado in a fresh avocado cream sauce with lobster base; finished with pico de gallo and cilantro and topped with fresh parmesan cheese
fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella, shredded mozzarella, and fontina cheeses; topped with extra virgin olive oil
roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella, fontina and feta cheeses and pesto sauce; topped with baby arugula and balsamic vinegar
fresh, organic tomato sauce, basil, oregano, thyme, roasted garlic, and fresh mozzarella, fontina, parmesan, ricotta and shredded mozzarella cheese
fresh, organic tomato sauce, all-natural pepperoni, roma tomatoes, roasted garlic, portobello mushrooms, basil, thyme, mozzarella, fontina, and parmesan cheese
all-natural roasted chicken, caramelized onions, roasted garlic, crème fraiche, kalamata olives, sun dried tomatoes, basil, jalapeños, mozzarella and fontina cheese
all-natural bacon, all-natural ham, crème fraiche, basil, fresh thyme, roasted garlic, fontina and mozzarella cheese; topped with sea salt and cracked black pepper
all-natural, grilled lemon chicken, roasted garlic, crème fraiche, red onions, fresh oregano, basil, kalamata olives, capers, mozzarella, fontina, feta cheese, roma tomatoes and sauteed spinach, topped with extra virgin olive oil
with organic hemp poppy seed dressing
with lemon hollandaise sauce and parmesan cheese
red and yellow bell peppers, lemon thyme, and oregano
made fresh daily
with homemade house or caesar dressing on the side
voted best in houston!
rganic quinoa, chopped fresh cucumber, tomatoes, green onion, chopped pecans, dried cranberries, parsley, basil, and fresh mint
our award-winning white chocolate bread pudding served warm with rasberry sauce and organic vanilla bean ice cream
our famous chocolate, high-protein hemp brownie served warm with chocolate trellis, chocolate sauce and vanilla bean ice cream (can be made gluten-free, add $1)
a moist dark chocolate cake with alternating layers of white and dark chocolate mousse, iced with a dark chocolate ganache and served with organic vanilla bean ice cream
a traditional baked custard topped with caramelized sugar and whipped cream
a layer of new york style cheesecake topped with a layer of our popular chocolate creme brulee custard, caramelized, served with organic vanilla bean ice cream
alternating layers of moist chocolate cake pieces, white chocolate espresso pudding, fresh whipped cream and crunchy heath bar pieces
an incredibly moist carrot cake made with fresh carrots, pecans, and spiced with cinnamon; topped with sweet cream cheese icing and served with vanilla bean ice cream (can be made gluten-free, add $1)
this non-traditional pink velvet moist cake, layered and topped with a white cream cheese icing and cake crumbles and served with vanilla bean ice cream on the side - a unique and natural twist on the standard red velvet!
one of our most popular desserts - a moist yellow cake soaked with a mixture made from tres leches or ‘three milks’ - topped with a fluffy white meringue, and served with vanilla bean ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.