Empanadas

Beef, spinach and cheese, corn or ham and cheese.

Chorizo and Morcilla

Grilled sausage and blood sausage.

Mollejas

Grilled sweetbreads.

Gambas A La Parilla

Bacon wrapped shrimp.

Fiambres Surtidos

Cold cuts, cheeses and olives

Sopa De Puchero

Beef broth with chicken, potatoes, carrots, corn, sweet potatoes and beef.

Sopa De Lentejas

Lentil soup with sausage.

Ensalada De Camarones

Bacon wrapped shrimp with field greens, tomatoes, onions, hearts of palm and vinaigrette.

Ensalada Mixta

Mixed greens with tomatoes, onions, carrots and vinaigrette.

Ensalada De La Casa

Field greens, tomatoes and vinaigrette.

Tomate and Cebolla

Tomatoes, onions, crumbled blue cheese and oregano vinaigrette.

Palmitos Salad

Hearts of palm over field greens with salsa golf.

Ensalada Capri

Tomatoes, basil and fresh mozzarella served over field greens.

Ensalada De Entrana

Grilled steak with mixed greens, tomatoes, onions, blue cheese and vinaigrette.

Ensalada De Salmon

Grilled salmon with field greens, tomatoes, onions, mango and vinaigrette.

Gnocchi

Gnocchi with homemade marinara and sliced sausage.

Capelletti A La Caruso

"Pope's Hat" pasta stuffed with cheese in a creamy "caruso" sauce.

Ravioles De Espinaca

Spinach ravioli with homemade marinara.

Ravioles De Queso

Cheese ravioli with homemade marinara.

Grilled Chicken Pasta

Penne Pasta served in a parmesan cream sauce with mushrooms, spinach and grilled chicken

Brochettas

Beef kabobs on a bed of Spanish rice. Served with grilled vegetables and roasted potatoes.

Costillas de Cordero

3 lamb chops. Served with grilled vegetables and roasted potatoes.

Bife de Lomo

Filet of beef tenderloin. Served with grilled vegetables and roasted potatoes.

Bife Ancho

15 oz. rib eye. Served with grilled vegetables and roasted potatoes.

Costillas de Cerdo

2 port chops. Served with grilled vegetables and roasted potatoes.

Pechuga a Las Brazas

Breast of chicken. Served with grilled vegetables and roasted potatoes.

Salmon

Served with grilled vegetables and roasted potatoes.

Gambas a la Parrilla

Bacon wrapped shrimp over a bed of Spanish rice. Served with grilled vegetables and roasted potatoes.

Verduras a la parrilla

Grilled carrots, zucchini & squash with roasted with roasted potatoes, Spanish rice and two bruchetta

Milanesa Al Plato

Beef cutlet. Served in Uruguay originating from Italy. Typically thinly sliced beef or chicken breaded and pan fried. Served with roasted potatoes.

Milanesa Napolitana

Beef cutlet with homemade marinara sauce and mozzarella. Served with roasted potatoes.

Milanesa Nico

Chicken breast with mushroom Dijon cream sauce. Served with roasted potatoes.

Milanesa De Pollo

Chicken breast. Served with roasted potatoes.

Milanesa Capri

Chicken breast topped with field greens, tomato, basil and fresh mozzarella. Served with roasted potatoes.

Milanesa Suprema

Chicken breast topped with ham and cheese. Served with roasted potatoes.

Parrillada Completa

Mixed grilled with vacio, boneless beef flat ribs, sausage, mollejas and morcilla for 2. Served with grilled vegetables and roasted potatoes.

Asado

Boneless beef short ribs. Served with grilled vegetables and roasted potatoes.

Entraña

Traditional Uruguayan skirt steak. Served with grilled vegetables and roasted potatoes.

Steak Nicole

Entraña topped with roasted peppers, onions and provolone cheese. Served with grilled vegetables and roasted potatoes.

Vacio

Thicker cut of entraña. Served with grilled vegetables and roasted potatoes.

Mollejas

Sweetbreads. Served with grilled vegetables and roasted potatoes.

Parrillada

Mixed grill with vacio, boneless beef short ribs, sausage and chicken breast. Serves 2. Served with grilled vegetables and roasted potatoes.

Saldivia's Chimichurri Sauce

Homemade Chimichurri with oil, vinegar, parsley, garlic, salt and crushed red pepper.

Crepes

Served with dulce de leche.

Flan

Caramel custard with dulce de leche.

Trea Leches

3 milk cake.

Chocolate Tres Leches

Chocolate 3 milk cake.

Martin Fierro

Quince jam and cheese.