served warm with our seasoned garlic infused olive oil.
traditional hummus with roasted red pepper tapenade and olive bread.
two argentinean style empanadas served with side salad. choice of ham and provolone,ricotta and spinach, and chicken.
tender tilapia, marinared in citrus juices jalapeno peppers, tomatoe, olives, red onions and avocado slices.
crusted and seared with cracked peppercorn, served with sauteed red onions and red bell peppers, side of honey-mustard sauce.
all natural grilled chicken breast on ciabatta bread, spinach, avocado spread, sliced cucumber and goat cheeseand pesto sauce.
mozzarella, tomatoes and basil with balsamic reduction on toasted ciabatta bread.
turkey, provolone, spinach and tomatoes on toasted argentinean wheat bread.
brie and prosciutto on olive bread with tomato slices and spinach.
natural chicken breast, low fat yogurt and tarragon, or our house made recipe tuna salad with mixed greens and tomatoes on whole wheat bread.
roasted cherry tomatoes, artichokes, fresh herbs, garlic infused olive oil, manchego cheese, and your choice of spanish chorizo or prosciutto.
free-range chicken breast, onions, basil, garlic infused olive oil, baby spinach and bel paese cheese.
onions, basil, garlic infused olive oil, baby spinach, olive tapenade and blue goat cheese.
olive oil, garlic, basil, fresh tomatoes, mozzarella and manchego cheese.
walnut halves, sliced almonds, pecan pieces, mixed nuts.
beets, roasted poblano pepper, roasted red bell pepper, red onion, curried garbanzo, cucumber, avocado, carrots, kalamata.
apple, cherry tomatoes, grapes, craisins, jicama, sun dried tomatoes, grilled grapefruit.
bleu, manchego, feta, parmesan, goat.
fresh mozzarella cheese, red tomatoes, basil and balsamic reduction served with cucumbers and arugula salad.
sesame salmon, over our house ginger kale salad with red onions bell pepper pineapple and quinoa.
free-range chicken breast lightly floured, sautéed with green grapes and served with a light creamy albarino wine sauce.
atlantic salmon filet over a bed of mushroom and beet/cabernet arborio rice with fresh herbs.
beef tenderloin, red bell pepper, onions, mushrooms artichokes, poblano pepper topped with bel paese cheese and a side of black beans.
fresh cut vegetables,, quinoa. mixed togheter with a low sodium brown sauce & sesame seeds. choices of pork, shrimp or chicken.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.