Crispy Veggie Roll-3 Rolls

Glass noodle, carrot, cabbage, and tofu wrapped with wheat flour paper then fried to a crisp golden brown. Serve with sweet sour sauce.

Shrimp Soft Roll-2 Rolls

Delicate rice paper rolled around shrimp, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.

Grilled Chicken Soft Roll-2 Rolls

Delicate rice paper rolled around grilled chicken, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.

Lemongrass Tofu Soft Roll-2 Rolls

Delicate rice paper rolled around barbeque tofu, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.

Cheese Roll-4 Rolls

Cream cheese, carrot, and onion wrapped with wheat flour paper then fried to a crisp golden brown. Serve with sweet sour sauce.

Thai Toast

Fried toast topped with seasoned minced chicken and shrimps. Served with sweet cucumber sauce.

Sa Tay-Four

Served with sa tay peanut and cucumber sauces.

Pork Pot Stickers-Five

Fried pork dumplings. Served with ginger soy dipping sauce.

Chicken Pot Stickers-Five

Fried chicken dumplings. Served with ginger soy dipping sauce.

Veggie Dumplings-Five

Steamed vegetable dumplings. Served with ginger soy dipping sauce.

Fried Calamari

Served with Thai sweet chili dipping sauce

Assorted Appetizer

2 shrimp soft rolls, 2 cheese rolls, 2 chicken satay, 2 shrimp in blanket, 2 Thai toast.

5 Shrimp in Blanket

Thai style shrimps tempura. Served with Thai sweet chili dipping sauce.

Tom Yum

Lime lemongrass broth with shrimps, mushrooms, tomatoes, onions, and fresh cilantro, and seasoned with Thai herbs and spices.

Tom Kha

Fresh lime lemongrass broth with coconut milk, slices of chicken breast, mushrooms, onions, and fresh cilantro, and seasoned with Thai herbs.

Papaya Salad

Tossed together shredded green papaya, tomatoes, fresh green beans, hot chili pepper, fresh garlic, and peanut. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Small House Salad

Grilled Chicken Salad

Char grilled strips of chicken breast, tomatoes, cucumber, and onions. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Chicken Larb

Minced chicken, onions, and mint leaves. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Thai Beef Salad 'Num Tok'

Char grilled slices of beef steak, roasted rice, onions, lemongrass, and mint leaves. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Panang Curry

Cooked in panang curry sauce, coconut milk, seasonal vegetable, bell pepper, Thai herbs, and spices.

Yellow Curry

Slices of chicken breast cooked with carrot, potatoes, and onion in a combination of mild yellow curry sauce and coconut milk.

Red Sea Curry

Cooked in a mixture of hot and spicy red curry sauce, coconut milk, bamboo shoot, seasonal vegetables, and fresh basil leaves.

Green Curry

Cooked in a mixture of hot and spicy green curry sauce, coconut milk, bamboo shoot, seasonal vegetables, and fresh basil leaves.

Ma Sa Mun Curry

Your choice of meat cooked in masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.

Pineapple Curry

Your choice of meat cooked in masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.

Roasted Duck Curry

Your choice of meat cooked in masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.

Eggplant and Pepper Chicken

Minced chicken sauteed with garlic, onion, mushrooms, eggplants, green beans, bell pepper, Thai pepper, and basil.

Thai Lettuce Wrap

Thai lettuce wrap with grilled lemongrass chicken, fresh lettuce leaves, bean sprouts, carrot, rice vermicelli noodles, herb, peanut sauce, spicy lime chili fish sauce, and Thai sweet chili sauce.

Tiger Cry

Char grilled marinated tender slices of beef steak. Served with spicy lime chili dipping sauce.

Noodle Garden

Sauteed with egg, baby corn, mushroom, tomatoes, noodle, and seasonal vegetable.

Thai Sweet and Sour

Stir fried with Thai style sweet and sour sauce, bell pepper, cucumber, onions, and pineapple.

Tasty Ginger

Sauteed with fresh ginger, onions, mushroom, and vegetables.

Basil Inferno

Sauteed with fresh garlic, onion, bell pepper, fresh basil, and vegetable in Thai chili pepper sauce.

Black Pepper and Garlic

Stir fried with a generous mixture of black pepper and garlic sauce.

Cashew Chicken

Tender slices of chicken breast sauteed with onions, bamboo shoot, cashew nuts, and vegetables.

Spicy Green Bean

Stir fried with red prik king curry sauce, fresh green bean, and onion seasoned with Thai herbs and spices.

Chicken Peanut Sauce

Tender slices of chicken sauteed with peanut sauce, onion, green beans, and carrot. Topped with crushed peanut.

Pepper Steak

Tender slices of chicken sauteed with peanut sauce, onion, green beans, and carrot. Topped with crushed peanut.

Crispy Duck

Boneless duck fried to a golden brown. Served with steamed vegetables and Thai sweet chili dipping sauce.

Sweet and Sour Fish

Fried fish fillet sauteed with Thai style sweet sour sauce, bell pepper, cucumber, onions, and pineapple.

Shrimp Basil Inferno

Sauteed shrimps with fresh garlic, onion, bell pepper, fresh basil, and vegetable in Thai chili pepper sauce.

Triple S Fish

Sauteed shrimps with fresh garlic, onion, bell pepper, fresh basil, and vegetable in Thai chili pepper sauce.

Imperial Shrimps

Freshly cooked shrimps with hot and spicy panang curry sauce, coconut milk, asparagus, Thai herbs, and spices.

Seafood Lover

Shrimps, squid, and scallops stir fried with onions and seasonal fresh vegetables in a light yellow curry sauce and slightly coconut milk.

Shrimps and Asparagus

Sauteed shrimps with fresh garlic and asparagus in light brown sauce.

Spicy Grilled Salmon

Grilled salmon fillet topped with hot and spicy Thai basil chili sauce.

Classic Thai Inferno

A combination of shrimps, squid, and scallops stir fried with fresh garlic, onion, bell pepper, basil leaves, and vegetables in hot and spicy Thai chili pepper sauce.

Fish Pan Fried Curry

Fried Fish fillet sauteed with vegetables, bell peppers, and Thai herbs in hot and spicy red prik king curry sauce.

Pad Thai Vegetable

Thai Rice noodle sauteed with soy tofu, egg, and vegetable in Thai tamarind sauce. Served with bean sprouts, crushed peanut, and fresh lime.

Veggies Delight

Soft tofu pan steamed with fresh garlic and fresh mixed seasonal vegetables in light brown sauce.

Basil and Veggie

Tofu stir fried with fresh garlic, onion, bell pepper, mushrooms, basil leaves, Thai chili, and vegetables.

Ginger Roots

Sauteed tofu with fresh ginger, garlic, mushrooms, onions, and vegetables.

Veggie Peanut Sauce

Tofu sauteed with peanut sauce, fresh green bean, onion, and carrot.

Eggplant and Tofu

Tofu stir fried with fresh garlic, eggplant, onion, Thai pepper, fresh basil, and vegetables.

Barbeque Lemon Grass Tofu

Barbecued lemongrass marinated tofu. Served with peanut dipping sauce and steamed vegetables.

Blazing Noodle Vegetable

Flat wide rice noodles sauteed with soy tofu, onions, garlic, fresh basil, Thai pepper, and vegetables.

Red Tofu Curry

Tofu cooked in red curry sauce, bamboo shoot, fresh basil, and vegetables.

Green Forest Curry

Tofu cooked in green curry sauce, eggplant, bamboo shoot, fresh basil, and vegetables.

Yellow Veggie Curry

Tofu cooked in yellow curry sauce, carrot, potato, onion, and herbs.

Original Fried Rice

Stir fried with white rice, onions, and egg.

Inferno Rice

Stir fried with white rice, fresh garlic, onion, bell pepper, fresh basil, and Thai chili pepper saucer.

Pineapple Fried Rice

Shrimps stir fried with white rice, onions, tomatoes, cashew nut, raisins, and pineapple.

Pad Thai Noodle Chicken

Thai rice noodle stir fried with Chicken, onion, beansprouts, and egg in Thai tamarind sauce. Served with peanut, fresh lime, and bean sprouts.

Blazing Noodle 'Pad Kee Mao'

Flat rice noodle, onions, fresh garlic, basil, and seasonal vegetable in Thai chili pepper sauce.

Soy Sauce Noodle 'Pad See Ew'

Fried with flat rice noodle, egg, fresh garlic, and seasonal vegetables.

Pad Thai Noodle Beef

Thai rice noodle stir fried with Beef, onion, beansprouts, and egg in Thai tamarind sauce. Served with peanut, fresh lime, and bean sprouts.

Pad Thai Noodle Shrimps

Thai rice noodle stir fried with Shrimps, onion, beansprouts, and egg in Thai tamarind sauce. Served with peanut, fresh lime, and bean sprouts.

Grilled Tofu and Veggies Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Grilled Chicken Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Grilled Beef Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Grilled Pork Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Grilled Chicken and Shrimps Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Grilled Beef and Shrimps Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Grilled Shrimps Vermicelli

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Purple Rice Pudding

Sweet Rice Thai Custard

Iced Tea

Soft Drinks

Thai Iced Tea

Sweetened

Thai Iced Coffee

Sweetened

Bottle Water and Fiji