Served with ground chicken, minced garlic, and red onions in coconut milk
With chicken, beef, pork, shrimp, raisins, cashew nuts, red and green onions
With bamboo shoots, basil, & green curry paste, in coconut milk
Choice of chicken, beef, shrimp, or tofu
With bamboo shoots, basil, and green curry paste in coconut milk
Cooked in clear broth with broccoli, Chinese broccoli, cabbage, carrot, snow peas, napa cabbage,and mushrooms.
Served over stir fried mixed vegetables: broccoli, yellow onions, carrot, cabbage, snow peas, and Chinese broccoli (gai lan).
Spicy. With bamboo shoots, basil, and green curry paste in coconut milk.
Stir fried with garlic, yellow onions, bell pepper, and basil.
Stir fried with garlic, yellow onions, bell pepper, and basil.
Chopped chicken sautéed with garlic, yellow curry powder, tomatoes, yellow onions, and green onions. Served over pan fried flat rice noodles and iceberg lettuce.
Rice stick noodles stir fried with egg, tofu, bean sprouts, red onions, and green onions.
Sliced chicken breast and dark sauce with sesame oil poured over steamed white rice. Topped with cilantro and black soy sauce.
Tilapia fillet served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Deep fried tilapia fillet topped with ginger, yellow onions, green onions, carrots, mushrooms, celery, and garlic.
Served over stir fired mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Served over stir fired mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Shrimp, calamari steaks, and scallops served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Stir fried with garlic, yellow onions, bell pepper, basil, and garlic shrimp paste.
Deep fried tilapia fillet stir fried with garlic, yellow onions, and bell pepper.
Stir fried with garlic, yellow onions, bell pepper, basil, and garlic shrimp paste.
Shrimp, calamari steaks, and scallops stir fried with garlic, yellow onions, bell pepper, basil , and garlic shrimp paste.
Stir fried with garlic, yellow onions, bell pepper, and basil.
Sliced roasted duckling served over steamed white rice, steamed broccoli, and spicy soy sauce.
Vegetarian. Deep fried cheese rolls. Served with sweet and sour sauce.
Vegetarian. Deep fried vegetarian spring rolls with choice of regular rolls or long rolls; served with sweet and sour sauce.
Vegetarian. Spring rolls are made with green leaf, cucumber, carrots, steamed bean sprouts, shrimp, egg, and tofu wrapped in a thin rice wrapper. Served with sweet brown peanut sauce. Vegetarian options: no shrimp and/or no egg.
Served with cucumber in sweet and sour sauce and topped with ground peanuts and cilantro.
Grilled calamari steaks, served with spicy seafood dipping sauce and topped with ground peanuts.
Fried calamari steaks, served with sweet and sour sauce and topped with ground peanuts.
Vegetarian. Choice of beef, chicken, shrimp, or tofu. Served with peanut sauce and cucumber salad.
Served with ground chicken, minced garlic, ground peanuts, red onions, and garlic shrimp paste in coconut milk.
Vegetarian. Deep fried steamed white rice mixed with cilantro, green onions, red onions, and Thai herbs, wrapped in a thin rice wrapper and served with spicy Thai dipping sauce.
Vegetarian. Served with sweet and sour sauce; topped with peanuts and cilantro.
Served with non sweet sticky rice and Thai dipping sauce.
Grilled rib-eye mixed with red onions, green onions, tomato, cucumber, and lime juice. Topped with cilantro and served with iceberg lettuce . ** no substitution.
Grilled rib-eye mixed with basil, mint, cilantro, Thai herbs, and lime juice. Topped with cilantro and served with iceberg lettuce. ** no substitution.
Eye round beef mixed with Thai herbs, red onions, green onions, and lime juice. Topped with cilantro and served with iceberg lettuce.
Ground chicken breast mixed with Thai herbs, red onions, and lime juice. Topped with cilantro and served with iceberg lettuce.
Ground roasted duckling mixed with Thai herbs, red onions, green onions, and lime juice. Topped with cilantro.
With chicken and shrimp mixed with garlic, red onions, green onions, and lime juice. Topped with cilantro.
Ground chicken with ginger, red onions, green onions, and lime juice. Topped with cilantro and peanuts and served with iceberg lettuce.
Shredded green papaya mixed with garlic, tomatoes, dried shrimp, and lime juice. Served with iceberg lettuce.
Shredded green papaya and string beans mixed with garlic, tomatoes, dried shrimp, lime juice, and fermented fish sauce. Served with iceberg lettuce.
Pan fried eggplants mixed with chicken, shrimp, red onions, green onions, and lime juice. Topped with cilantro.
Sliced roasted duckling mixed with pineapple chunks, garlic, ginger, cucumber, tomatoes, red onions, green onions, and lime juice. Topped with cilantro.
Vegetarian. Romaine lettuce, iceberg lettuce, tomato, red onions, cucumber, boiled egg, steamed bean sprouts, fried tofu, and carrots mixed with house peanut dressing. Served with potato chips.
Choice of chicken or shrimp cooked in coconut milk herbal broth with tomatoes and mushrooms. Topped with cilantro.
Vegetarian. Broccoli, cabbage, carrots, snow peas, napa cabbage, soft tofu, tomatoes, and mushrooms. Topped with cilantro.
In herbal broth with tomatoes and mushrooms. Topped with cilantro.
Shrimp, scallops, calamari steak, sliced tilapia, and mussel in herbal broth with basil, mushrooms, tomatoes, and red onions. Topped with cilantro.
With chili paste, tomatoes, red onions, mushrooms, and basil. Topped with cilantro.
Vegetarian. Broccoli, cabbage, carrot, snow pea, soft tofu, and green onions in herb broth with chili paste. Topped with cilantro.
Vegetarian. Broccoli, cabbage, carrot, snow pea, napa cabbage, soft tofu, and green onions cooked in clear broth. Topped with cilantro and fried garlic.
Ground chicken, clear noodles, napa cabbage, and carrot cooked in clear broth. Topped with brown garlic and cilantro.
New Zealand mussels cooked in herbal broth with basil, red onions, and cilantro. Served with spicy seafood sauce.
Shrimp, scallops, calamari steaks, sliced tilapia, and mussels in herb.
Vegetarian. Rice stick noodles stir fried with egg, tofu, bean sprouts, red onions, and green onions.
Vegetarian. Choice of broccoli or Chinese broccoli (gai lan) stir fried with flat rice noodles.
Vegetarian. Dark sauce with choice of broccoli or Chinese broccoli (gai lan). Served over pan fried flat noodles.
Chopped chicken sautéed with garlic, yellow curry powder, tomatoes, yellow onions, and green onions. Served over pan fried flat rice noodles and iceberg lettuce.
Vegetarian. Egg noodles, red onions, red curry paste, and yellow curry paste cooked in clear broth. Topped with coconut milk and fried egg noodles.
Vegetarian. With garlic, carrots, mushrooms, egg, green onions, and yellow onions. Topped with cilantro.
Vegetarian. Flat rice noodles stir fried with garlic, tomatoes, yellow onions, bell pepper, carrots, and basil.
Stir fried flat rice noodles with chicken, calamari steaks, egg, green onions, and napa cabbage. Topped with brown garlic and cilantro. **No substitution.
With garlic, yellow onions, bell pepper, and basil.
Served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Spicy. With bamboo shoots, basil, and red curry paste in coconut milk.
Spicy. With peanut butter, basil, kaffir lime leaves, and Pa-Nang curry paste in coconut milk. Extra Pa-Nang curry sauce on the side for additional price.
Spicy. With peanuts, peanut butter, potatoes, and red onions simmered in coconut milk and massaman curry paste.
Thai style grilled rib-eye served with Thai dipping sauce.
With garlic, yellow onions, bell pepper, and basil.
Served over stir fired mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Spicy. With bamboo shoots, basil, and green curry paste in coconut milk.
Spicy. With potatoes, red onions, and yellow curry paste in coconut milk.
Stir fried with cashew nuts, mushrooms, carrots, yellow onions, and green onions in brown sauce.
Spicy. With peanuts, peanut butter, potatoes, and red onions simmered in coconut milk and massaman curry paste.
Pan fried eggplants topped with stir fried chopped chicken, garlic, yellow onions, and bell pepper.
With garlic, yellow onions, bell pepper, and basil.
Deep fried roasted duckling served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Spicy. With bamboo shoots, tomatoes, basil, and red curry paste in coconut milk.
Roasted duckling stir fried with ginger, yellow onions, carrots, green onions, mushrooms, celery, and garlic.
Roasted duckling stir fried with brown garlic, green onions, mushrooms, and cashew nuts. Served on shredded iceberg lettuce.
Shrimp with garlic, yellow onions, basil, bell pepper, and garlic shrimp paste.
Sliced tilapia filet with garlic, yellow onions, basil, bell pepper, and garlic shrimp paste.
With yellow onions, bell pepper, basil, and garlic shrimp paste.
Shrimp, calamari steaks, and scallops stir fried with yellow onions, bell pepper, basil, and garlic shrimp paste.
Shrimp served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Tilapia fillets served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
Shrimp, calamari steaks, and scallops served over stir fried mixed vegetables: broccoli, yellow onions, carrots, cabbage, snow peas, and Chinese broccoli (gai lan).
With pineapple, dried shrimp, and red curry paste in coconut milk.
Deep fried tilapia fillets topped with chili sauce.
Shrimp, calamari steaks, and scallops stir fried with garlic, broccoli, carrots, snow peas, cabbage, Chinese broccoli (gai lan), yellow onions, green onions, cashew nuts, and garlic shrimp paste.
Deep fried sliced tilapia fillets simmered in thick red curry sauce and kaffir lime leaves.
Deep fried tilapia fillets topped with ginger, yellow onions, green onion, carrots, mushrooms, celery, and garlic.
With chicken, beef, pork, and shrimp stir fried with raisins, cashew nuts, red onions, and green onions.
Vegetarian. With tomatoes, eggs, red onions, and green onions.
Chicken stir fried with tomatoes, eggs, red onions, and green onions.
Pork stir fried with tomatoes, eggs, red onions, and green onions.
Beef stir fried with tomatoes, eggs, red onions, and green onions.
Shrimp stir fried with tomatoes, eggs, red onions, and green onions.
Chicken, beef, pork and shrimp stir fried with tomatoes, eggs, red onions, and green onions.
Jumbo lump crab meat stir fried with eggs and green onions.
Shrimp and jumbo lump crab meat stir fried with tomatoes, eggs, red onions, and green onions.
Vegetarian. With yellow onions, bell pepper, and basil.
Chicken stir fried with yellow onions, bell pepper, and basil.
Pork stir fried with yellow onions, bell pepper, and basil.
Beef stir fried with yellow onions, bell pepper, and basil.
Shrimp stir fried with yellow onions, bell pepper, and basil.
Chicken, beef, pork, and shrimp stir fried with yellow onions, bell pepper, and basil.
Jumbo lump crab meat stir fried with yellow onions, bell pepper, and basil.
Shrimp and jumbo lump crab meat stir fried with yellow onions, bell pepper, and basil.
Vegetarian. With broccoli, cabbage, carrots, snow peas, tomatoes, tofu, red onions, and green onions.
Vegetarian. With broccoli, cabbage, carrots, snow peas, tomatoes, tofu, red onions, green onions, and eggs.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Stir fried and deep fried okra with brown garlic.
Vegetarian. Eggplants and deep fried tofu stir fried with garlic, bell pepper, yellow onions, broccoli, carrots, and basil.
Spicy. Vegetarian. Broccoli, Chinese broccoli (gai lan), carrots, cabbage, snow peas, tofu, eggplants, bamboo shoots, tomatoes, basil, and red curry paste in coconut milk.
Vegetarian. Deep fried battered soft tofu topped with chili sauce.
Vegetarian. Stir fried broccoli, cabbage, carrots, snow peas, napa cabbage, Chinese broccoli (gai lan), green onions, yellow onions, and garlic.
Vegetarian. Deep fried tofu stir fried with cashew nuts, mushrooms, carrots, green onions, and yellow onions in brown sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Choice of sticky rice, fried banana, Thai custard, mango, or any flavor of ice creams.
Choice of sticky rice, fried banana, Thai custard, mango, or any flavor of ice creams.
Choice of sticky rice, fried banana, Thai custard, mango, or any flavor of ice creams.
Vegetarian. With longan, corn, and young coconut meat. Topped with coconut milk.
Vegetarian. Topped with coconut milk.
Vegetarian.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 8:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 8:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 8:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.