spring mix, baby arugula, tear drop tomatoes, ricotta salata and red wine vinaigrette
baby spinach tossed with a pear vinaigrette topped with tear drop tomatoes, goat cheese crumbles, candied cashews and crispy prosciutto
hearts of romaine with fresh grated parmesan cheese, croutons and lemon zest
oven-baked oysters on the half shell with gorgonzola cheese & parsley with a red pepper coulis
delicately breaded and served with lancaster marinara
with grilled vegetables and pita bread
sauteed shiitake, oyster and crimini mushrooms finished with parmesan and truffle oil
jumbo crab on frisee with diced tomato and green onion served with tuscan remoulade and sweet basil sauce with crispy, julienned yukon gold potatoes
house-made, fresh corn tamale with 5 sauteed jumbo shrimp in a garlic cream sauce
seared jumbo scallops served over a medley of gnocchi, crispy pancetta, sauteed arugula, mushrooms, tomatoes and shallots with a lobster emulsion
haricot verts, baby carrots, julienned sweet peppers in a shrimp & saffron broth topped with crabmeat
certified angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and house fries
made with organic vegetables and grains, romaine lettuce, vine-ripe tomatoes, sliced avocados, sweet onions, topped with swiss cheese and served with house fries
sauteed baby spinach, sweet corn relish and fresh dill & mustard mayo
pan-seared chicken, roasted summer vegetable medley, fingerling potatoes with a caper beurre blanc
roasted fingerling potatoes with braised fennel and an agrodolce mango glaze
yukon gold mashed potatoes, grilled asparagus with a natural serrano ham cream sauce
layered chocolate dessert with flourless chocolate cake, decadent chocolate mousse and espresso cream
with brandied dried cherries, fig confit & caramel sauce
handmade tart shell filled with dolce de leche, sliced bananas, walnuts and topped with fresh whipped cream
garnished with raspberry compote and whipped cream
classically served a la mode with a lancaster twist
selection of fresh berries topped with creme fraiche
indulgent italian cream dessert with fresh peach puree and a mint reduction
mixed medley of natural fruit sorbets
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.