fresh mussels, olive oil, garlic, fresh basil in white wine or marinara
fried squid served with spicy marinara sauce
fresh clams with hered bread crumbs and white wine sauce
fried herb crusted artichokes in a tomato cream sacue
escargots (chef tonys specical recipe)
toasted fl at bread, fresh mozzarella and roasted tomato
sauteed shrimp in fresh garlic sauce
mushroom caps stuffed with crab meat with wine sauce
fresh mozzarella, roma tomatoes, olive oil and fresh basil
beefsteak tomatoes, italian bleu cheese, red onion in herb vinagarette
traditional caeser salad
spring mix, romas tomatoes and balsamic olive oil vinagarette
vegetable soup milanese style
red bean soup with small macaroni and bacon
chicken broth with egg drops spinach and grated cheese
linguine, mussels, shrimp and calamari in a light tomato sauce
fl at pasta with white or red clam sauce
fl at spaghetti tossed with bacon, egg yolk, parmesan cheese, cream and scallions
fl at spaghetti in a marinara sauce with meatballs or sausage
pesto sauce genovese style with garlic and basil
thin spaghetti with peas, proscuitto and mushrooms in a light tomato sauce
thin angel hair pasta with fresh vegetables
tubed pasta with sun dried tomatoes, pine nuts, capers, cumin, and pitted black olives
black olives and capers in a spicy marinara sauce .
bacon, touch of cream, light marinara and parmesan cheese baked in oven
fresh eggs noodles, cheese, cream, and butter
three colored cheese tortellini sauteed with proscuitto, light cream sauce and light tomato sauce baked in oven
eggplant topped with mozzarella cheese in a light tomato sauce
crepes rolled with spinach and cheese in cream of tomato sauce
layers of fresh pasta baked with mozzarella and ground meat
homemade square pasta with ricotta cheese or beef served with a light tomato sauce
chicken with onions, mushrooms, and garlic in a white wine tomato sauce
boneless breast of chicken sauteed with garlic and hearts of artichoke in a white wine and lemon sauce
boneless chicken breast sauteed in a white wine sauce, fresh garlic and wild mushrooms
chicken breast stuffed with proscuitto and cheese, sauteed with mushrooms in a marsala wine sauce
grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers, and artichoke hearts
veal scallopine with lemon, butter and whtie wine sauce over spinach
thin slices of scallopine veal, wild mushrooms and white wine sauce
sauteed veal layered with prosciutto, mozzarella and eggplant
thin slices of veal sauteed in butter with brandy and crab meat in a cream sauce
jumbo shrimp, mushrooms, onions, proscuitto and tomato sauce
shrimp sauteed in garlic, butter, pesto, lemon, and white wine sauce
boneless trout with wine and almond sauce
wild king salmon with cream dill sauce
gulf snapper fi let with wine, rosemary, sage, garlic, olive oil, crawfi sh mussels and shrimp; touch of marinara and cream
crusted with black pepper and cognac sauce
fi let mignon fl ambe with cognac, mustard, gorgonzola and green peppercorns
tomatoes and mozzarella
tomatoes, mozzarella and anchovies
tomatoes, mozzarella, and a variety of greens
tomatoes, mozzarella and proscuitto
ham, mozzarella and procuitto
ham, mozzarella, artichokes and mushrooms
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.