crab, shrimp, polpo
burrata, prosciutto riserva, treviso, figs
cambozola sauce
thinly pounded raw ahi tuna, tonnato sauce
prepared tableside, choice of garden salad or fries
lobster, crab, shrimp, mango, citrus ginger vinaigrette
fuji apple, fennel vinaigrette, almond
iceberg, bacon, salami, julienne chicken breast
grilled tenderloin, boston bibb, gorgonzola, tomatoes
ahi tuna, alaskan seabass, tasmanian salmon
salsa verde
texas ruby red grapefruit, succotash of organic vegetables
bibb lettuce, aged balsamic, heirloom tomato, housemade pickle
choice of homemade potato chips or soup of the day
lettuce, tomato, housemade pickle, red onion, kennebec fries
rapini, lemon hen jus
short rib stuffed housemade ravioloni
roasted peppers, bianco
marsala fondo bruno, fine herb
Highly Recommended
Highly Recommended
From the M. Cohn Collection
Prosciutto Riserva, Roasted Abalone Mushroom
25 Year Old Modena Balsamic, Reggiano, Prosciutto Riserva, Bosc Pear
Swordfish Tonnato, Finger Limes, Crisp Caper Berries
Granny Smith Apple, Collatura Crème Fraiche, Tellicherry Pink Peppercorns
Ribbons and Squares of Ahi Tuna, Avocado, Soy Lime Vinaigrette
Broiled to Perfection
Warm Cypress Lime Tonnato, Samphire
Pistachio Studded Hudson Valley Foie Gras Torchon and Cognac Duck Liver Pate, Amarene Cherry
Oatmeal Raisin Palette, Tarragon Scented Blueberries
Golden Heirloom Tomato, Basil
Squash Filled Pasta, Parmesan Puff, Sage Essence
Wide Ribbon Pasta, Classic Meat Sauce of Bologna
Hen of the Woods Mushrooms, Pumpkin, Pancetta
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
The World's Finest Aged Risotto, Pecorino, Tellicherry Peppercorn
Burrata, Prosciutto Riserva, Treviso, Figs
Roasted Butternut Squash, Spiced Walnuts, Caprino
Spinach, Cucumbers, Hearts of Palm, Tomatoes, Avocado, Red Onion, Bleu Cheese
Organic Mixed Greens, Candied Nuts, Balsamic
Lobster Essence, Fennel
Preserved Meyer Lemon, English Cucumber
Jumbo Lump Crab, Pinot Grigio Lemon Essence, Tuscan Corona Beans
Texas Ruby Red Grapefruit, Succotash of Organic Vegetables
Roasted Vegetables, Nilgai Jus, Caper Berries
Seared Red Snapper, Jumbo Lump Crab, Barolo Ristretto
Scaloppine of Red Snapper, Lump Crab, Roasted Peppers, Bianco
Considered the World's Finest
Fava, Eggplant, Elk Bone Jus
Tuscan Beans, Cardamom Lamb Jus
Truffled Prime or Tony's Way
Sliced 22 oz. 55 Day Aged Prime Ribeye, Sangiovese Stained Farro, Marjoram Brush
Petrossian Kaluga Caviar, Crisp Yam, Basil Semifreddo
Crisp Farro, Brussels Sprouts, Horseradish
Cerignola Olive, Pecorino
Alba White $95. ($75 supplement)
Juniper Berries, Nolet's Dry Gin
St. Canut Farms Porcelet Tea and Sausage
Garden Shallot, Charred Cucumber, Cardamom Lamb Jus
Imported Italian Caprino, Sesame, Illy Cafe
Cured Fennel
Blueberry, Meringue
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
with Advanced Notice Minimum Two
Sicilian Salted Caramel
Angel Food Cake, Limoncello Cream
Flourless Chocolate Cake, Belgian Chocolate Ganache
Devil's Food Cake, Mascarpone and Chocolate Mousse, Heath Crunch
Imported Italian Caprino, Sesame, Illy Cafe
A Selection of Homemade Gelato
Italian Limoncello Freeze
25 Year Old Modena Balsamic, Bosc Pear, Reggiano Riserva
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.