Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

Tuscan bread slices, garlic butter, mozzarella and Parmesan cheeses.

Thinly sliced fresh salmon served chilled with radicchio and escarole, drizzled with extra virgin olive oil and a lemon vinaigrette, then sprinkled w/ fresh herbs, capers and chives.

Beef tenderloin thinly sliced and served chilled over fresh arugula and sliced mushrooms. Drizzled with balsamic vinaigrette and garnished with fresh basil and shaved Parmesan.

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

Oven roasted mushroom caps stuffed with sausage, spinach, fresh herbs three Italian cheeses.

Toasted garlic bread topped with fresh imported mozzarella cheese, marinated tomatoes and fresh basil pesto.

Italian sausage, mushrooms and peppers with mozzarella and Gorgonzola cheese.

Traditional favorite topped with shaved red onions.

Roma tomatoes, mozzarella cheese and basil.

Diced grilled chicken, Gorgonzola cheese, arugula, balsamic glaze.

Gorgonzola creamed spinach, caramelized onions, crumbled bacon, fresh buffalo mozzarella.

Pomodoro sauce, mozzarella cheese, proscuitto, fresh tomatoes and arugula, Parmesan cheese.

Pomodoro sauce, Gorgonzola cheese, Parmesan cheese, provolone cheese and mozzarella cheese.

Pomodoro sauce, fresh salmon, mozzarella, cream cheese, capers, chives, red onions.

Field greens, chopped tomatoes, black olives, Gorgonzola cheese

Romaine lettuce, house made croutons, Parmesan cheese, Caesar dressing.

Topped with a blue cheese Cabernet vinaigrette, diced tomatoes, and crumbled bacon.

Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese.

Italianni's classic Caesar topped with marinated artichokes, roasted mushrooms and your choice of Romano-crusted chicken or grilled chicken.

Spiced pecans and sliced strawberries tossed with fresh greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese.

Sliced tomatoes, fresh basil, and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic.

Field greens and baby spinach tossed with crispy pancetta, diced tomatoes, tossed hazelnuts, Gorgonzola, Italian vinaigrette

Field greens, green apples, dried cranberries, candied walnuts, goat cheese, Italian vinaigrette.

Rich, creamy tomato soup with a touch of garlic. Served with foccacia croutons and a dollop of basil pesto.

Thick and creamy, garnished with fresh lobster meat.

Tender breast of chicken stuffed with ricotta, proscuitto, and spinach and topped with roasted mushrooms sauteed In a creamy Marsala wine sauce over roasted garlic mashed potatoes.

Parmesan battered chicken sauteed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

Tender grilled chicken breasts served over angel hair pasta and Gorgonzola creamed spinach. Topped with a tomato caper relish.

Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella and a honey balsamic glaze. Served over fresh sauteed garlic spinach.

Grilled chicken breasts served with roasted rosemary potatoes, topped with Italian sausage, sauteed onions and peppers in a tangy pan gravy.

Pepper crusted beef tenderloins, pan seared, with sun-dried tomatoes and Portabella mushrooms served over garlic mashed potatoes and topped with sauteed spinach and Marsala Gorgonzola cream sauce.

10 oz. Bone in pork chop served over roasted garlic mashed potatoes and topped with grilled asparagus.

Romano crusted veal served with spaghetti, marinara and melted mozzarella.

Beef tenderloin grilled to order and topped with jumbo lump crabmeat and Bearnaise sauce, served with roasted garlic mashed potatoes and grilled asparagus.

Blackened fiat iron steak sliced over fettuccine pasta tossed in a cajun alfredo sauce and topped with green onions.

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Cheese filled ravioli Baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.

A classic pasta dish made with Italianni’s own parmesan and Asiago cheese sauce.

Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce.

Blackened chicken and spicy Italian sausage sauteed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce, topped with melted fresh mozzarella cheese.

Grilled chicken breast sauteed with fresh cut vegetables, tossed with fettuccine pasta in a Gorgonzola cream sauce.

Potato pasta sauteed with roasted pears, walnuts, and spinach in a Gorgonzola cream sauce.

With fresh zesty marinara.

Three cheese Manicotti topped with our hearty, made-from-scratch Bolognese meat sauce.

Tube shaped pasta baked with ricotta cheese and bolognese meat sauce and topped with melted mozzarella cheese.

A classic Italian recipe with fresh basil, tomatoes, mushrooms and parmesan cheese sauteed in your choice of Italianni's pomodoro sauce with red chili pepper or Italianni's pepper vodka sauce, then tossed with penne pasta.

Grilled chicken layered with spinach, mushrooms, Italian cheeses and tender pasta noodles and baked, topped with parmesan cheese and toasted pecans and served on a bed of garlic cream sauce.

Filet of salmon sautéed with Roma tomatoes and mushrooms, served with lemon caper sauce over angel hair pasta.

Fresh caught Mahi Mahi grilled and served over parmesan risotto with grilled seasonal vegetables topped with lobster cream sauce and colossal shrimp.

Tilapia filet dusted with seasoned flour and pan seared to perfection, served over linguine pasta with a lemon wine caper sauce and crispy spinach.

Fresh filet of salmon crusted with Italian herbs and served over a raspberry Marsala wine sauce with grilled vegetables.

Pasta pockets stuffed with chunks of Maine lobster and Italian cheeses. topped with a delicate lobster cream sauce.

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth served with tuscan garlic bread.

Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pinenuts and feta cheese.

Fresh grilled tilapia with toasted pine nuts and almonds topped with a lemon butter sauce served with fresh broccoli and potatoes.

Jumbo shrimp, calamari, mussels, and salmon sauteed in a spicy white wine sauce, then served over linguine pasta.