boiled soy beans with sea salt

tempura battered onion rings topped with parmesan cheese

pot sticker served pan fried or steamed with dipping sauce

crispy wonton puff filled with crab meat and cream cheese

crispy chicken wings tossed in a kenzos special spicy sauce

miso vinaigrette sauce, chives, shichimi, and garlic chips

thinly sliced yellowtail topped with fresh jalapeno slices and our chefs special sauce

fresh tuna topped with cilantro, onion, soy tobiko and chili oil with a quail egg

snow crab, pickled cucumber, mango, avocado, and blue crab topped with our special wasabi cream

seasoned beef with miso vinaigrette sauce

tofu, seaweed, and scallion

clear soup with dumplings and baby spinach

romaine lettuce, mixed greens, carrots, tomato, and cucumber with house miso dressing

japanese style marinated seaweed

romaine lettuce, carrots, tomato, cucumber, and parmesan cheese with caesar dressing

made with sauteed onion and special aioli served with potato wedges. optional: add cheese

5 oz sirloin steak served with asparagus sweet mashed potato

thinly sliced beef served raw to cook on a hot stone at your table

japanese style deep fried porkloin or chicken breast served with asparagus sweet mashed potato

6 oz grilled salmon or chilean sea bass glazed with house miso sauce

shrimp tempura and crabsticks inside topped with eel, avocado, tempura crunch, and sweet eel sauce

spicy tuna and cucumber inside topped with peppercorn tuna, avocado, ponzu, and sesame oil

grilled chicken, mango, and jalapeno rolled in soy paper topped with habanero tobiko and jalapeno cream sauce

shrimp tempura and avocado inside topped with shredded crabsticks, spicy mayo, and sweet eel sauce

soft shell crab and cucumber inside topped with spicy tuna, tempura crunch, and sweet eel sauce