fresh fish marinated in lime to tangy perfection, olives, capers, purple onion and spices garnished with shrimp and avocado slices

a refreshing mix of shrimp, tomato, lime, fresh avocado cubes, clamato, cilantro and spices

delicious velveeta cheese prepared with bell peppers, onions, butter and milk

perfectly combined avocados, tomatoes, onions and cilantro

large breaded red jalapeños filled with shrimp, monterrey and cream cheeses. served with cilantro ranch sauce

thick handmade corn tortillas topped with grilled chicken, refried beans, lettuce, tomatillo pasilla sauce, sour cream and fresco cheese

hot monterrey and chihuahua cheese with mushrooms. onions and poblano peppers. with your choice (one only) of spanish ormexican chorizo, beef fajita, ground beef, chicken or shrimp. flour or corn tortillas

chicken broth with shredded chicken breast, spicy tomato sauce and corn tortilla strips. with special garnishes.

our signature soup, chicken broth, seasoned green sauce, shredded chicken breast and rice garnished with avocado, onions, jalapeños and cheese.

traditional mexican soup with ancho and cascabel peppers, hominy, chicken and pork. garnished with shredded lettuce, radish, oregano, ground red pepper and onions

fresh crispy romaine lettuce with caesar dressing

mixed greens, tomatoes, onions, cucumber and avocado salad, topped with your choice of fish, shrimp, chicken or beef fajita and our house dressing

please select three (3) from the following items: ham, bacon, onion, tomato, bell pepper, mushroom, spinach, cheese, jalapeño. served with hash browns

classic mexican style: three fried eggs over corn tortillas covered with red sauce. served with refried beans

las alamedas version of this old favorite: two poached eggs over english muffins and canadian bacon topped with hollandaise sauce. served with hash browns

mexican caribbean favorite three fried eggs over two corn tortillas filled with refried beans topped with ham, peas and spicy ranchero sauce au gratin

three scrambled eggs, hash browns and bacon, rolled in a large flour tortilla. half topped with guajillo/chipotle and half tomatillo sauce covered with cheddar cheese

deep fried tortilla strips simmered in green tomatillo or ranchero sauce with shredded chicken breast. topped with cilantro, chopped onions, sour cream and queso fresco. served with refried beans

smoked salmon thin sliced, cream cheese, tomato slices, capers, red onions. served with dill pickle and a bagel

brioche bread french toast topped with bananas sautéed in butter, brown sugar, cinnamon, chopped pecans, banana liqueur and dark rum flambeé

three pancakes with your choice of toppings: butter, syrup, chocolate-chips, cream cheese, whipped cream, chopped pecans

belgian waffle with your choice of toppings: butter, syrup, chocolate-chips, cream cheese, whipped cream, chopped pecans

your choice of: bacon, sausage patties, hash browns, fresh fruit or large orange juice

scrambled eggs with french fries

award winner! saffron rice with shrimp, clams, mussels, pork, chicken and spanish sausage

grilled jumbo shrimp topped with an ancho pepper tequila garlic sauce. served with rice and sautéed veggies

grilled snapper filet sauteed with garlic. served with veggies and mashed potatoes

sauteed filet of snapper on brown butter gravy sauce, topped with shrimp and mushrooms. served with veggies and mashed potatoes

filet of snapper prepared on a tomatoes, olives, capers, onions and spices sauce. served with rice

fettuccine alfredo with sautéed shrimp, garlic and mushrooms topped with parmesan cheese

blackened fish crepes in a mango sauce with a hint of habanero. served with mashed potatoes

grilled chicken breast topped with sauteed poblano peppers, shrimp, onions and a creamy lobster sauce. served with rice and vegetables

grilled chicken breast with a topping of artichoke hearts, red and green peppers and scallions in a creamy mustard an pepper sauce

grilled chicken breast on mole sauce. served with rice and charro beans

paper thin grilled chicken breast with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beans. corn or flour tortillas

grilled open angus beef tenderloin, served with one chicken or cheese enchilada, choice of red, green, chipotle or mole sauce, poblano peppers and onions, guacamole. refried or charro beans

1/2 rack of smoky ribs with chipotle honey bbq sauce. served with sweet potato fries and charro beans.

paper thin grilled angus beef tenderloin with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beens. corn or flour tortillas.

6 oz angus beef tenderloin wrapped with bacon, topped with a mustard, peppercorn, mushroom and brandy sauce. served with veggies and mashed potatoes

a combination of angus beef tenderloin filet, marinated chicken breast, spanish chorizo and grilledshrimp with poblano peppers and onions. side ofguacamole, pico de gallo and charro or refried beans

chunks of traditional slow cooked pork loin. garnished with guacamole, cilantro, onions and spicy tomatillo sauce. served with charro beans, corn or flour tortillas

three crispy corn tortilla tacos filled with shredded chicken breast or ground beef. toppedwith lettuce, sour cream, queso fresco and salsaverde. served with a side of guacamole. rice and charro or refried beans

shredded pork tenderloin simmered in achiote sauce, wrapped in corn tortillas. topped with marinated red onion. charro or refried beans and rice

traditional beef or chicken fajita soft tacos, served with guacamole, pico de gallo, sour cream. charro or refried beans corn or flour tortillas

grilled fish tacos, red cabbage, chipotle, mayo and pico de gallo. charro or refried beans. flour or corn tortillas

stuffed poblano pepper topped with ranchera sauce. served with rice and refried or charro beans

traditional recipe of stuffed poblano pepper with ground beef and dried fruits, covered in a walnut creamy sauce. garnished with pomegranate seeds. (in season) served room temperature

ground beef and italian sausage in a tomato, basil, garlic and herbs sauce.parmesan cheese

grilled chicken breast topped with a chipotle sauce. served with rice

grilled chicken breast topped with mushrooms and bell peppers sautéed in a white wine sauce. served with thin sliced potatoes au gratin

grilled chicken breast covered with onions and sliced potatoes au gratintopped with green sauce. served with rice

chicken breast enchiladas covered with pinto beans sauce au gratin. served with rice

filled corn tortillas with shredded beef topped with green sauce, lettuceand queso fresco. served with refried or charro beans

grilled skewer with tilapia fish, bell peppers and onions served over a bedof rice

pan broiled tilapia strips over mixed greens, tomatoes, avocado and redonions. with your choice of dressing

blackened fish filet cooked over a hot iron skillet. served with sautéed veggies

an array of lightly sautéed broccoli, red peppers, zucchini, squash, potato, mushrooms, artichoke, red onion and herbs. served with yourchoice of rice or charro beans