Spicy crab, shrimp tempura, and cucumber. Topped with spicy crab, avocado with spicy mayonnaise sauce, and Cajun powder.
Shrimp Tempura, spicy tuna, topped with BBQ eel avocado, and unagi sauce.
BBQ eel, cucumber, Yamagobo, creamy crab topped with sliced avocados, and chef's choice of fruit glazed with unagi sauce.
Tuna, yellowtail, cucumber, jalapeño, and cilantro topped with vinaigrette.
Shrimp Tempura, spicy tuna, spicy crab, cream cheese, avocado, jalapeño with eel sauce, and spicy mayonnaise sauce.
A low-calorie low-carb alternative with no rice Creamy crab, shrimp tempura, cream cheese, Yamagobo, avocado, fresh salmon, kaiware wrapped in cucumber, and nori. Topped with masago, ponzu citrus, and spicy mayonnaise.
Steamed Japanese soybeans.
Steamed shrimp dumplings with delightful sauce.
Japanese vegetable eggroll.
Deep-fried assortment of fresh vegetables.
Shrimp, assorted vegetables (3 pcs) lightly battered, and deep-fried.
Fried Japanese dumplings served with soy dipping sauce.
Fresh calamari is lightly breaded and deep-fried.
Deep-fried whole soft-shell crab.
Jumbo shrimp and cream cheese wrapped in crispy wontons.
Seared ahi tuna with ponzu sauce.
Each of tuna (3 pcs), salmon, and yellowtail.
Baked fresh green mussels with spicy sauce and masago on top.
Baked mushrooms stuffed with crab and spicy tuna.
Get Japanese soybean-based soup with tofu, and seaweed.
Our house soup is made fresh daily from chicken broth, and fresh vegetables.
Cucumber, sesame seeds wrapped in rice, and nori.
Stuffed with Hass avocados topped with sesame seeds.
Assorted Japanese Vegetables including Yama gobo, pickled daikon, kampyo, kaiware with avocados, and cucumber.
Deep-fried broccoli wrapped in rice and nori. Topped with unagi sauce and sesame seeds.
Deep-fried asparagus wrapped in rice and soy paper with unagi sauce.
Grilled and glazed with teriyaki sauce. Served with NAMI salad and steamed rice.
Tossed in Japanese bread crumbs and lightly deep-fried. Served with Japanese BBQ sauce pork or chicken. Served with NAMI salad and steamed rice.
Lightly battered and fried. Served with vegetables. Served with NAMI salad and steamed rice.
Lightly battered, fried shrimp, and vegetables with tempura sauce. Served with NAMI salad and steamed rice.
Thinly sliced beef marinated with special Korean sauce. Served with NAMI salad and steamed rice.
Japanese noodles in clear soup with vegetables and shrimp tempura. Served with NAMI salad and steamed rice.
Fresh garden vegetables prepared with house seasoning and NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Shrimp, spicy crab, and cucumber topped with salmon with spicy mayo and our cajun rub.
Shrimp (7 oz) cooked with a hint of lemon flamed to seal the delicate flavor. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Chicken (8 oz) prepared with lemon and sesame seeds with teriyaki sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Fresh scallops (7 oz) sautéed in lemon er NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Tender filet mignon (7 oz) prepared with NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Fresh salmon filet (10 oz) prepared with house seasoning. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Lobster tails (6 oz) prepared with house seasoning. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Chicken breast prepared with NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Fresh New York strip prepared with NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Sauteed With lemon and NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Sautéed with lemon and NAMI sauce. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Grilled chicken breast tenders with teriyaki glaze. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Chicken breast lightly breaded with Japanese bread crumbs and deep-fried. Served with NAMI soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce.
Rolled in a cone of seaweed wrapped around rice and fillings.
Rolled in a cone of seaweed wrapped around rice and fillings.
Rolled in a cone of seaweed wrapped around rice and fillings.
Rolled in a cone of seaweed wrapped around rice and fillings.
House garden salad with Nam ginger dressing.
Marinated seaweed with special vinaigrette.
Thinly sliced squid with sesame vinaigrette.
Thinly sliced cucumber with Japanese vinaigrette.
Octopus, shrimp, crab with cucumber, and Japanese vinaigrette.
Lump crab chunks in Cajun dressing over spring mix.
Fresh garden vegetables with sashimi and balsamic ponzu vinaigrette.
Deep-fried ice cream wrapped in pound cake.
NY style with whipped cream.
Layers of chocolate cake with pure cream mousse.
The staple of Japanese rolls everywhere is filled with crab, cucumber, and avocado.
Yellowtail chunks with scallions and vinaigrette. Wrapped with wasabi, rice, and nori.
Filled with our house-made spicy tuna and cucumber.
Marinated salmon in our spicy sauce with cucumber.
Smoked salmon, cream cheese, and avocado.
BBQ eel, cucumber, and avocado comprise this simple but delicious roll.
California roll topped with BBQ eel.
Our house spicy recipe Kanikama mix with avocado and cucumber.
Lightly battered and fried salmon wrapped with cucumber, avocado, and masago. Topped with spicy mayo and unagi sauce.
Jumbo Soft Shell crab with cucumber, avocado, masago, Kani kama, kaiware flavored with unagi sauce, and miso glaze.
Our California Roll is topped with assorted fresh fish selected personally by the chef.
Filled with oven-crisped salmon skin, cucumber, Yamagobo, and bonito flakes.
Yellowfin Tuna wrapped with wasabi, rice, and nori.
Scottish Salmon wrapped with wasabi, rice, and nori.
Our special roll featuring shrimp tempura, salmon, and cream cheese topped with tuna.
Shrimp tempura and spicy tuna. Topped with salmon with spicy mayonnaise and a sweet Korean pepper sauce.
Shrimp, spicy crab & cucumber topped with salmon with spicy mayo and our cajun rub.
Shrimp tempura, avocado, cucumber topped with a bed of tempura flakes, and unagi sauce.
California roll topped with a rich spicy scallop sauce.
BBQ eel, gobo, and cucumber topped with avocado.
Our feature shrimp tempura roll with cucumber, avocados, and masago. Topped with spicy mayonnaise and unagi sauce.
Smoked salmon, cream cheese, jalapeños, crab wrapped on the nori, deep-fried, and then wrapped again in soy paper with spicy mayonnaise.
Smoked salmon, cream cheese, crab, and avocado deep fried topped with spicy mayonnaise, unagi sauce, masago, sesame seeds, and scallions.
Shrimp tempura, cucumber avocado topped with crab in spicy mayonnaise, unagi sauce, and sriracha.
Shrimp tempura, jalapeños, and avocado sauce with a jalapeno mayonnaise glaze.
Shrimp tempura, cream cheese, and spicy tuna. Topped with creamy crab and fresh tuna, set ablaze with spicy mayonnaise, unagi sauce, masago, and scallions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.