delicious, delicate whole crab lightly dusted and deep fried. served over fresh spring mix with lemon caper aioli and pine nuts
in white wine, red chili & fennel broth. served with grilled french bread
the best in texas! broiled in garlic – herb butter and served with warm french bread
the name says it all. 6-8 lightly dusted fresh gulf oysters drizzled with creole hollandaise
incredibly smooth foie gras mousse with sauternes wine & a hint of cognac. served with an assortment of crackers & a smoked groundmustard sauce
stuffed with sautéed fresh spinach, prosciutto, pancetta, parmesan, fontina and asiago cheeses
lump crab combined with a blend of seven cheeses. served hot with toasted herb crostinis
house salad served with crisp bacon and diced tomatoes
creamy potato & smoked bacon soup topped with white cheddar cheese
a bordeaux’s original. finished with white wine, cream and a hint of cayenne pepper
jumbo shrimp and blue crab tossed in a smooth asiago cream sauce & sun-dried tomatoes, basil-marinated tomatoes & pine nuts. served over penne pasta and topped with parmesan cheese and toasted herb crostinis
bowtie pasta tossed with our original spicy tomato cream sauce. served with parmesan crisps
with white wine, garlic and maple
with béarnaise sauce
w/pesto ranch
with chipotle ranch
with creole hollandaise
blue crab claw meat and jumbo shrimp, sautéed in butter, garlic, white wine and our own “magic” herb blend. topped with béarnaise sauce
A center-cut melt-in-your-mouth 8 oz filet served with our signature jalapeño béarnaise sauce
A delicious 6oz center cut filet topped with sautéed blue crab meat, grilled asparagus & our signature jalapeño béarnaise sauce
Prime 8oz Bavette, recognized as the second most tender cut of beef dusted with black truffle salt and topped with grilled jumbo shrimp & blue cheese crumbles and is paired with a delicious port wine-cognac demi glace
A 6oz center-cut filet served with a delicious Burgundy, roasted shallot & mushroom demi-glace and accompanied by three jumbo parmesan crusted fried shrimp and a side of red chili-garlic aioli
The ultimate indulgence for strip lovers. 120z Beeman Ranch center-cut Texas Wagyu strip accompanied with sautéed porcini and oyster mushrooms in a light veal demi glace-merlot reduction
Split bone for extra flavor. Unbelievable well marbleized and tender beef topped with crispy onion strings. The answer to a big appetite
sushi grade tempura style fresh jumbo sea scallops accompanied with a wasabi-ginger cream sauce and soy reduction. prepared medium and garnished with crispy wonton strips
accompanied with sautéed crab & crawfish in a delicate pinot grigio-butter sauce
fresh tilapia filet topped with capers and lemon-pesto cream sauce
8 oz boneless filet topped with sautéed blue crab & our signature jalapeño béarnaise sauce
6oz duck breast roasted to medium and served with a blackberrybrandy demi-glace &grilled asparagus
an amazing 10oz north atlantic cold water tail broiledwith white wine & herbs. this delicate lobster has a rich & buttery flavor & a light texture. served with warm bordeaux’s butter & grilled asparagus
jumbo tiger shrimp (5) fried with a parmesan panko crust, accompanied by sweet potato fries & served with both citrus-chipotle "remoulade" & "bloody mary" spiked cocktail sauce
four grilled medallions served with a light pinot noir sauce and grilled asparagus
8oz chicken breast baked in a seasoned, cream sauce topped with ham and smothered with melted provolone
vanilla and chocolate cake separated by both chocolate and cream cheese mousse. topped with a smooth layer of chocolate fondant. pure decadence
our signature smooth and soft vanilla custard. ask your server for today’s creation
two scoops of vanilla bean ice cream with your choice of baileys irish cream or kahlua. finished with fresh whipped cream, toasted almonds and a hint of chocolate
smooth ricotta cheesecake with a unique tuscan shortbread / raw sugar crust. topped with a homemade blueberry - grand marnier sauce
Four layer moist carrot cake with an amazing cinnamon – rum sauce. Topped with fresh whipped cream and candied carrots
vanilla bean ice cream coated in corn flakes and coconut and flash fried. topped with whipped cream, toasted pecans and a cherry
Coffee, Kahlua, Brandy & Triple Sec topped with whipped cream & cinnamon
Coffee, “Three Olives” Chocolate Vodka & Irish Cream topped with whipped cream & cinnamon
Coffee, Amaretto Liqueur & Irish Cream with whipped cream and cinnamon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.