fried or sauteed
with basil lemon butter
with remoulade sauce
with spicy pecans, apples, and gorgonzola crumbles.
with gorgonzola dressing
topped with a warm hazelnut goat cheese medallion
field greens, diced tomatoes, cucumbers, red onions, white wine vinegar, gorgonzola crumbles and toasted almonds
red & green bell peppers, red & yellow onions, kalamata olives, fresh tomatoes, artichokes, fresh basil, roasted garlic, pine: nuts, shrimp, chicken, mozzarella, pesto sauce
la crema chardonnay grilled chicken tossed with fettuccine alfredo, mushrooms and sweet peas.
la crema chardonnay sauteed shrimp and mushrooms in fettuccine alfredo.
coppola pinot noir stuffed with ricotta and spinach in rose cream sauce.
santa margherita pinot grigio cheese tortellini, sun dried tomatoes, toasted pine nuts in creamy pesto sauce.
red rock merlot mesquite grilled chicken, penne pomodoro and fresh goat cheese.
newton claret your choice of sausage, meat sauce or meatballs.
newton claret whole wheat penne tossed with pomodora meat sauce and served with a white wine vinegar italian salad
red rock merlot
coppola pinot noir
snoqualmie sauvignon blanc mesquite grilled, herb seasoned tilapia served with steamed garlic spinach and a broiled tomato romano.
ferdi bianco garganega lightly fried and topped with pernod and basil lemon butter.
alamos chardonnay freshwater trout, rolled in hazelnuts, grilled, topped with basil lemon butter.
kim crawford sauvignon blanc skewered with red bells, zucchini, yellow squash and red onions, cooked over mesquite and served with our homemade spicy marinara sauce.
la crema chardonnay grilled salmon topped with lump crab, capers and basil lemon butter.
danzante pinot grigio dusted with herbed breadcrumbs, grilled and topped with lump crab, and basil lemon butter.
kim crawford sauvignon blanc sauteed filet topped with artichoke hearts, sundried tomatoes, kalamata olives and basil lemon butter, served with green bean medley.
la crema mesquite grilled chicken, topped with goat cheese and basil lemon butter.
willamette valley whole cluster pinot mesquite grilled chicken breast, topped with mushroom marsala sauce.
masi masianco pinot grigio stuffed with prosciutto and fontina cheese, mesquite grilled and topped with sauteed mushrooms and basil lemon butter.
ferdi bianco veronese igt garganega herb seasoned chicken breast served with blanched green beans, red bell peppers and broiled tomato romano.
snoqualmie sauvignon blanc sauteed chicken breast topped with capers and basil lemon butter.
sin zin zinfandel served chop style with a fresh mint orange sauce.
louis martini cabernet sauvignon prime tenderloin, mesquite grilled to perfection.
newton claret red blend topped with hot gorgonzola.our filet antonio served with a lobster tail.
willamette valley whole cluster pinot noir thin slices of veal, sauteed and topped with marsala sauce, served with fettuccine alfredo.
franciscan cabernet sauvignon petite tenderloin served with sauteed mushrooms and a broiled tomato romano. add a white vinegar italian salad for $3 (0 points)
sin zin zinfandel tenderloin crowned in course black pepper, mesquite grilled and served with a creamy mushroom marsala sauce - roccos favorite!
louis martini cabernet sauvignon
made in austin by miles kompton
rich chocolate cake with chunks of cheesecake
coffee liqueur-soaked cake, finished with rich whipped cream
a traditional favorite
pizelli cookie topped with homemade pistachio gelato
served with warm amaretto sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.