Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette
Baked with a mixture of Bacon, Fresh Tarragon, Parsley Breadcrumbs, and Absinthe, finished with Bearnaise Sauce
House Smoked Pork Butt served on Sweet Slider Buns with Poblano Slaw
Blue Crab Cake with Dilled Tartar Sauce
Six Jumbo Gulf Shrimp with Louie Sauce
Steamed in a delicious White Wine and Spanish Saffron broth, spiked with Spanish Chorizo, and sewed with Grilled Bread
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce
Prepared Daily with only the Freshest Ingredients and Stocks
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy
Drizzled with Sweet & Creamy Gorgonzola Dressing with Warm Bacon, Gorgonzola Crumbles, Grape Tomatoes, and Chives
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings
Grilled London Broil served over Hearts of Romaine with Sweet & Creamy Gorgonzola Dressing with Grape Tomatoes Bacon, Pickled Red Onions, and Grilled Bread
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit
Pan Roasted Sea Bass served over Baby Bok Choy with Organic Shimeji Mushrooms, and Fresno Chiles in a Delicate Asian Broth
Spiced Texas Redfish filet with Gulf Shrimp, Smoky Tomato Cream Sauce, and Fragrant Rice
Simply Grilled Salmon seasoned with Sea Salt and Fresh Squeezed Lemon, served over Mashed Potatoes with Asparagus and Bearnaise Sauce
Six Jumbo Texas Gulf Shrimp served with Louie Sauce, Homemade Kennebec Fries, and Poblano Slaw
Choice of Mashed Potatoes, Stir-Fried Green Beans, or Grilled Asparagus Topped with Bearnaise Sauce or Brandied Peppercorn Cream Sauce
Served over Mashed Potatoes with Poblano Slaw and Mustard Glaze
Sliced london broil served over fresh greens with Chimichurri Sauce and Homemade Kennebec Fries
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, all the fixin's, and Homemade Kennebec Fries
Pan Roasted Such Breast served alongside slow cooked Duck Confit, with Mashed Potatoes, Green Beans, and Port Wine Reduction
Free Range Breast served over Roasted Mixed Vegetables with Guajillo Jus
with house cured bacon vinaigrette
with garlic, ginger, serranos, and soy
with sea salt and extra virgin olive oil
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette
Steamed in a delicious White Wine and Spanish Saffron broth, spiked with Spanish Chorizo, and sewed with Grilled Bread
Sauteed with Ginger, Garlic, and Serrano Chiles, splashed with Golden Mountain Soy Sauce and topped with crunchy Sea Salt
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce
(choose two) Soup & House, Caesar, or Kale Salad or 1/2 Turkey Club with Soup or Salad
Prepared Daily with only the Freshest Ingredients and Stocks
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy
Drizzled with Sweet & Creamy Gorgonzola Dressing with Warm Bacon, Gorgonzola Crumbles, Grape Tomatoes, and Chives
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, and all the fixin's
Served on toasted Ciabatta with Chipotle Mayo, Guacamole, Lettuce, Tomato, Onion, and Baby Swiss
Smoked Turkey, Mayonnaise, Bacon, Lettuce, Tomato, and Avocado on Toasted Multigrain Bread
Pan Seared Scottish Salmon patty with Tartar Sauce, Lettuce, Tomato, and Onion on a Sweet Bun
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit
Six Jumbo Texas Gulf Shrimp served with Louie Sauce, Homemade Kennebec Fries, and Poblano Slaw
House Smoked Pork Butt, Cholula, and Tomatoes served with Spiced Black Beans, Chips and Guacamole
House Smoked Brisket Piled High with Baby Swiss, Sauerkraut, and 1000 Island on Marble Rye, served with Black Pepper Kettle Chips
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce
House Smoked Pork Butt served on Sweet Slider Buns with Poblano Slaw
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, and all the fixin's
Served on toasted Ciabatta with Chipotle Mayo, Guacamole, Lettuce, Tomato, Onion, and Baby Swiss
Smoked Turkey, Mayonnaise, Bacon, Lettuce, Tomato, and Avocado on Toasted Multigrain Bread
House Smoked Brisket Piled High with Baby Swiss, Sauerkraut, and 1000 Island on Marble Rye, served with Black Pepper Kettle Chips
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit
Choice of 2 Fried or Scrambled Eggs, Tomatillo Salsa Verde, Tortilla Chips, Cotija Cheese, and Black Beans
Stuffed with Roasted Bell Pepper, Caramelized Onion, Bacon, Asparagus and melted Swiss Cheese served with Breakfast Potatoes and Fresh Fruit
Sweet Smoked Ham, House Smoked Bacon, and Melted Sharp Cheddar with Breakfast Potatoes and Fresh Fruit
Fresh Blue Crab Cakes with Spinach and Hollandaise, served with Breakfast Potatoes and Fresh Fruit
Served with Dulce de Leche Caramel Sauce or Maple Syrup, Sweet Whipped Butter, Bacon and Fresh Fruit
Two Eggs Any Style with Breakfast Potatoes, Bacon, and Fresh Fruit
(choose two) Soup & House, Ceasar, or Kale Salad or 1/2 Turkey Club with Soup or Salad
Prepared Daily with only the Freshest Ingredients and Stocks
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples
Rich Chocolate Cake, Sweetened Condensed Milk Espresso Syrup, Sliced Strawberries
Two-layer Banana, Pecan, and Pineapple Cake Vanilla Cream Cheese Icing, Homemade Ice Cream
Italian Meringue, Double Chocolate Brownie Base Homemade Mocha Ice Cream
Spiced Caramel, Homemade Cinnamon Ice Cream
Bulleit Bourbon, Black Cherry
Graham Cracker Crust, Sweet Whipped Cream
Ask about our flavors of the day
Absolut Berriacai, Pama Pomegranate Liqueur, Triple Sec, Cranberry
Bombay Dry Gin, Cucumber Schrub, Canton Liqueur, Fresh Lime Juice
Ginger-Infused Patron Tequila, Habanero Infused Sweet & Sour, Sugar Rim
X-Rated Liqueur, Pama Pomegranate Liqueur, Champagne
Hendrick's Gin, St. Germain Elderflower Liqueur, Champagne, Lemon Zest
Patron Silver, Cointreau, Agave Nectar, Fresh Squeezed Orange and Lime Juices
Woodford Reserve, Aperol, Sugar in the Raw, Luxardo Cherry
Belvedere Wild Berry, Malibu Dark Rum, Mango, Peach, and Orange Juice Grenadine, Captain Spiced Floater
Bulleit Rye, Blackberry Cardamom Shrub, Splash of Sprite
Tito's Vodka, Ginger Beer, Lime
Belvedere Bloody Mary, Jimmy Luv, Tabasco, Worcestershire Sauce
Ciroc Berry, Lemonade, Strawberry
Semolina Crusted Calamari, Fresh Sicilian Tomato Sauce, Citrus Aioli
Steamed Mussels, Fresh Herbs, Garlic White Wine Broth, Grilled Baguette
6 Jumbo Shrimp, Cocktail Sauce
Bacon, Fresh Herbs, Bread Crumbs Béarnaise Sauce
Blue Crab, Dilled Tartar Sauce
Fried Shrimp, Louie Sauce
Braised Cremini, King Trumpet, Shitake & Oyster Mushrooms, Fresh Herb, Goat Cheese
Freshly Shucked Oysters, Mignonette Cocktail Sauce
Sweet & Citrusy Peppers, Yuzu Sriracha Mayo
Prepared daily with the freshest ingredients
Mixed Greens, Goat Cheese, Candied Pecans, Crisp Apple, Honey Vinaigrette Dressing
Heart of Romaine, Garlic Herb Croutons Parmesan, White Anchovies, House Made Caesar Dressing
Butter Lettuce, Warm Bacon, Cherry Tomatoes, Sweet & Creamy Blue Cheese Dressing
Fresh Kale, Braeburn Apples, Roasted Beets Feta, Candied Pecans, Dijon Vinaigrette
Grilled Chicken, Crisp Romaine, Bacon Diced Tomatoes, Hard Cooked Eggs, Avocado Fried Onion Straws, Jalapeño Ranch Dressing
Seared Salmon, Spinach, Avocado, Grapefruit Garlic Croutons, Citrus Vinaigrette Dressing
Mixed Greens, Blue Cheese Crumbles Pickled Red Onions, Grilled Bread, Cherry Tomatoes, Sweet and Creamy Blue Cheese Dressing
Sweet Spiced Grouper Filet, Smoky Tomato Cream Sauce, Sautéed Shrimp, Blue Crab, Fragrant Rice Toasted Almonds
Pan Seared Scallops, Mashed Potatoes Fresh Vegetables, Beurre Blanc
Sweet Miso Glazed Sea Bass, Rice Asian Vegetables
Grilled Scottish Salmon, Grilled Asparagus, Lemon Sea Salt
Pan Roasted Duck Breast, Duck Confit, Roasted Vegetables, Port Wine Reduction
Pork Chop, Broccolini, Mashed Potatoes, Sweet Marsala and Mushroom Sauce
Grilled 14 oz. Black Angus, Brandy Peppercorn Cream Sauce, Mashed Potatoes, Green Beans
4 Pieces Bone - In, Pickled Jalapeños & Carrots Fresh Slaw, Choice of Homemade French Fries or Mashed Potato
Grilled Black Angus Filet Mignon, Béarnaise Sauce Mashed Potatoes, Grilled Asparagus
Grilled 12 oz. Black Angus NY Strip, Gorgonzola Butter, Mashed Potatoes, Brussels Sprouts with Bacon Vinaigrette
Cauliflower, Red Quinoa, Roasted Vegetables Sweet Soy
Lettuce, Pickles, Tomato, Red Onion, Mayonnaise, Cheddar Cheese
Grilled Chicken Breast, Pepper Jack Cheese, Jalapeño Ranch, Avocado, Red Onion, Lettuce, Tomato
Applewood Smoked Bacon, Crisp Lettuce, Tomatoes, Aioli
Sweet Rolls, Cilantro Aioli, Pineapple Salsa, Cotija Cheese, Black Beans
Smoked Turkey, Mayonnaise, Bacon, Lettuce Tomato, Avocado, Whole Grain Toast
Dilled Tartar Sauce, Baby Greens, Red Onion, Tomato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.