sharp cheddar and emmenthaler cheeses, beer, garlic and spices
imported gruyere and emmenthaler cheeses, chablis, kirshwasser brandy, garlic and spices
creamy monterrey jack cheese, fresh peppers, beer, garlic and spices
sharp cheddar, beer, tomato pesto, garlic, and sun- dried tomatoes
a rich blend of fontina d'aosta and grated romano cheeses
mixed field greens, juicy tomatoes, diced cucumber, california chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese
romaine, kalamata olives, sweet red onion, diced cucumber, juicy tomato halves, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy caesar dressing
baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing
farm raised chicken breast, roasted garlic chicken, jamaican jerk chicken, swiss chicken, honey almond chicken, and teriyaki chicken
delicious cuts of choice aged beef tenderloin, bacon wrapped tenderloin, herb crusted pork tenderloin, six pepper beef, and teriyaki sirloin
an assortment of fresh seasonal vegetables including yellow squash, zucchini, broccoli florets, cauliflower, red potatoes, sweet potatoes, mushrooms, green bell peppers, eggplant, onions, and jalapenos
jumbo black tiger shrimp, grotto bay sea scallops, pecan crusted mahi- mahi, coconut shrimp, salmon, and ahi sesame tuna
farm raised chicken breast, roasted garlic chicken, jamaican chicken, teriyaki chicken and bacon wrapped tenderloin, teriyaki sirloin, six pepper beef, aged tenderloin
our original four- course house special served since our inception in 1989. selections include farm raised chicken breast, choice beef tenderloin, grotto bay sea scallops, and black tiger shrimp. recommended with our traditional cooking style and served with our handmade batter
reserved for our junior fondudes and junior fondettes. three- course special (a salad may be served upon request) with beef, chicken, and shrimp. reserved for children 12 and under please
a four- course dinner offering from the local proprietor that changes every two weeks
a four- course dinner served with twin lobster tails and two selections from each column below
a four- course dinner served with a select glass of wine with each course. choose two selections from each column below
choose any three courses to be shared by two. choose two selections from each column below
a four- course sampling of our finest fondues. choose three selections from : beef tenderloin, breast of chicken, black tiger shrimp, six pepper beef, roasted garlic chicken, sea scallops, teriyaki sirloin, jamaican jerk chicken, salmon, smoked beef sausage, teriyaki chicken , pecan crusted mahi-mahi, herb crusted pork tenderloin, swiss chicken, coconut shrimp, bacon wrapped tenderloin, honey almond chicken , ahi sesame tuna
cooked in trans-fat free canola oil and served with our house-made sesame batter and famous stuffed mushrooms
a flavorful broth blend of garlic, fresh vegetables, and spices
our delicious house blend sangria combined with fresh garlic, spices, and squeeze of orange
a healthy and lite cooking style grilled in a garlic olive oil right at your table
our original milk chocolate and walnuts combined with sweet cream to make the perfect milk chocolate fondue
original milk chocolate splashed with a shot of baileys irish cream...heavenly
the finest imported white chocolate chunks combined with a splash of fine disorano amaretto
premium white chocolate together with banana liqueur, meyers dark rum, brown sugar, and a touch of cinnamon
rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
reeses peanut butter added to our already famous milk chocolate form our version of the reeses peanut butter cup
creamy milk chocolate swirled together with kahlua liqueur and topped off with crunchy heath bar toffee bits
rich creamy caramel, delicious imported milk chocolate, crunchy pecans, need we say more
creamy milk chocolate, rich dark chocolate, marshmallow cream, pecans, and walnuts form this old favorite
delicious and silky white chocolate swirled with a hint of grand marnier liqueur
for the chocolate lover who just cant make up their mind. premium white & milk chocolates swirled together just for you
rich dark chocolate...pure and simple
original milk chocolate blended with grand marnier liqueur
silky white chocolate swirled with cinnamon and brown sugar
rich dark chocolate, fresh raspberry puree, a hint of cabernet...luxuriously delicious
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.