blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli

gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips

fresh jalapeno halves (the heat varies!) filled with our bacon and brie queso and crowned with cajun- spiced shrimp

five gulf shrimp sliced lengthwise, skewered and dipped in ancho-cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce

chef selected artisan cheeses, seasonal fresh fruit, and crackers

warm house-made white corn tortilla chips with salsa. (ask your server about today's selection)

your choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie

mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes

mixed greens tossed with asiago cheese, crostini, avocadoes, and house-made caesar dressing

mixed greens, sliced cucumbers, tomatoes, green onions, and goat cheese, topped with grilled apples and pecans

grilled and sliced yellowfin tuna, served medium rare with chips, avocadoes, tomatoes, feta cheese and green onions

mixed greens, seasoned ground beef and black beans, or grilled chicken, monterrey jack cheese, avocadoes, and tomatoes, surrounded by tortilla chips and served with our salsa of the day

your choice of any of the toppings from above, served slider-style on 3 hawaiian mini buns

grilled cap of portabella mushroom with asiago cheese

house-made apricot, pecan, chicken salad on a toasted wheat bun

sliced honey ham, smoked turkey, and provolone cheese, vanilla-battered, fried, and dusted with powered sugar. served with fruit jam

a slice of our wild west grilled meatloaf on a bun, topped with fried onions

mixed greens, house-made caesar dressing, asiago cheese, tomatoes, & avocadoes

mixed greens, house-made apricot-pecan chicken salad, and monterrey jack cheese

angel hair pasta, minced cappocola ham, capers, black olives, tomatoes, asiago cheese, and sliced avocado in a celestial chardonnay butter sauce

seduced by a basil garlic cream sauce, topped with asiago cheese

sautéed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese

blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli

gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips

fresh jalapeno halves (the heat varies!) filled with our bacon and brie queso and crowned with cajun- spiced shrimp

five gulf shrimp sliced lengthwise, skewered and dipped in ancho-cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce

chef selected artisan cheeses, seasonal fresh fruit, and crackers

warm house-made white corn tortilla chips with salsa. (ask your server about today's selection)

your choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie

mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes

grilled yellowfin tuna steak, served medium rare and sliced with chips, avocado, tomatoes, a sprinkle of crumbled feta cheese and green onions on a bed of mixed greens

ask your server for today's selection

a crispy chicken breast disguised in crushed tortilla chips and covered in a green chile gravy, with house potatoes

lightly breaded and sautéed, on a bed of linguine with a macho pepperoni tequila sauce and asiago cheese

8 oz of premium aged beef, with a house-made basil cream sauce, served alongside house potatoes

14 oz of hand cut texas beef, well -seasoned and served with house potatoes

angel hair pasta, minced cappocola ham, capers, diced black olives, tomatoes asiago cheese,and sliced avocado in a celestial chardonnay butter sauce

seduced by a basil garlic cream sauce, topped with asiago cheese

sautéed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese

garlic and vidalia encrusted, seared to perfection and served with a red pepper aioli and coconut rice

medium-rare, seasoned pan seared ahi tuna with a spicy cilantro chimichurri atop slightly sweet coconut rice

covered with fresh pineapple chutney, alongside fresh assorted vegetables and coconut rice

7 o z o f pacific flounder resting on delicate angel hair pasta, drizzled with more of the creamy dill sauce

grilled, then mated with black-cherry mustard sauce and red chile-garlic mashed potatoes

of venison, buffalo and beef captured by a chunky, smoky, jim beam-laced barbecue sauce, with red chile garlic mashed potatoes